Kuwala ndi airy pie ndi nsomba ndi yankho langwiro la chakudya cha banja kapena phwando la chakudya chamadzulo. Zimakhutiritsa kwambiri ndipo zimangosungunuka pakamwa. Tiyeni tipeze maphikidwe ena pokonzekera.
Kudya ndi kabichi ndi nsomba
Zosakaniza:
- yisiti - 25 g;
- margarine - 250 g;
- mkaka - zinthu 2,5;
- ufa - zinthu 2,5;
- shuga - 2 tbsp. makuni;
- sauerkraut - 400 g;
- nsomba zofiira - 500 g;
- mbewu za caraway - kutsina;
- masamba mafuta - 4 tbsp. makuni;
- dzira - 1 PC.
Kukonzekera
Kodi mungaphike bwanji chitumbuwa ndi nsomba? Mkaka watentha, sungunulani yisiti mmenemo, tsitsani spoonful ufa ndi shuga. Muziganiza ndi supuni ndikusiya supuni kwa mphindi 15. Margarine wofewa pang'ono timapukuta musanapangitse zinyenyeswazi ndi ufa. Kenaka yikani supuni, kuwaza onse shuga ndi mchere. Sakanizani mtanda womwewo, ngati n'koyenera, kutsanulira ufa. Pambuyo pake, timachotsa mufiriji ndikuisiya pamenepo kwa maola 1.5. Kvasshenuyu kabichi pang'ono mwachangu mpaka wokongola kutumphuka. Chidutswa cha nsomba zofiira chimakonzedwa ndikudulidwa mzidutswa. Babu imatsukidwa, yoponderezedwa ndikuwonjezeredwa pamodzi ndi zonunkhira ku nsomba. Mu mawonekedwe okonzeka, tambani gawo la mtanda umene unakulungidwa mu rectangle. Kenaka limbani ndi sauerkraut mofanana ndi kuika fillet ndi anyezi pamwamba. Phizani pie ndi theka lachiwiri la mtanda, kukonzekera m'mphepete mwamphamvu. Lembani mkate wokoma ndi nsomba kwa mphindi makumi atatu mu uvuni wotentha, kutentha kwa 220 ° C.
Nsomba yophika nsomba ndi nsomba
Zosakaniza:
- kirimu wowawasa - 400ml;
- ufa - 12 tbsp. makuni;
- soda - pinch;
- dzira - zidutswa 4;
- mayonesi - 200 ml;
- zonunkhira.
Kwa kudzazidwa:
- nsomba - 500 g;
- babu - chidutswa 1;
- mbatata - ma PC 4;
- masamba mafuta.
Kukonzekera
Kukonzekera mwamsanga msanga ndi nsomba kutsanulira mu mbale yakuya ya kirimu wowawasa, ponyani soda ndi kusakaniza. Kenaka yikani mayonesi ndi whisk izo mopepuka mpaka yosalala. Kenaka, lowani dzira limodzi, pitirizani kuwerama mtanda. Timayesa ufawo, timuponyera mchere ndikuwathira m'madzi ochepa. Tsopano tiyeni tikonze kukodza. Dulani nsombazo kuti zikhale zidutswa zing'onozing'ono. Mbatata imatsukidwa ndikudulidwa mu cubes, ndi mphete anyezi - theka. Onetsani mchere kulawa, kutsanulira mu masamba a mafuta ndi modekha kusakaniza. Pambuyo pake, timakhala ndi mawonekedwe okwera ndi odzola mafuta. Mkatewo umagawidwa m'magawo ndi kutsanulira mu nkhungu. Kenaka mosamala mutseke kudzaza ndi kutsanulira pamwamba pa mtanda wotsalawo. Ovuni imatenthedwa kutentha kwa 200 ° C ndikuyika pie yodzaza mwamsanga ndi nsomba kwa ora limodzi.
Mwala wonyezimira ndi nsomba zofiira
Zosakaniza:
- kukhuta yisiti mtanda - 900 g;
- fayilo ya salimoni - 600 g;
- kanyumba kakang'ono granular - 200 g;
- cheese mozzarella - 200 g;
- maluwa atsopano;
- capers - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- kirimu - 200 ml.
Kukonzekera
Pofuna kukonza nsomba yotseguka ndi nsomba, yambani kukonzekera nsalu ya nsomba: yambani ndi kudula zidutswa zing'onozing'ono. Timatsuka masamba, kuwagwedeza ndi kuwaphwanya ndi mpeni. Tchizi tating'ono timayika pa sieve ndikuchoka kwa kanthawi, kuti chinyezi chidzatuluka. Kapera amadula cubes, ndipo mozzarella imadulidwa pang'onopang'ono. Tsopano yikani chophika chopangira chophika chophika mu mbale yophika, kupanga mapangidwe ang'onoang'ono, abwino. Kenaka, sungani zitsulo zonse muzitsulo: kanyumba koyamba tchizi, ndiye amadyera, capers, saumoni ndi mozzarella kudula mu magawo. Ovuni amasinthidwa pasadakhale ndipo amasungunuka kufika 190 ° C. Mukamawomba bwino, ikani pie wofiira m'malo mwake ndi kuphika kwa mphindi 25-30 mpaka kuonekera kwa golide. Zimakhala zosangalatsa kwambiri, zokongola komanso zabwino pa tebulo lililonse lovomerezeka.