Chifukwa cha shuga wokhutira, zipatso zowonongeka zimakhala zazikulu kwambiri, koma zimakhalanso zokoma kwambiri. Ndizo zokongoletsera za mchere uliwonse. Lero tikuphunzira kukonzekera zipatso za citrus kunyumba.
Zipatso zochokera ku pomelo
Zosakaniza:
- pomelo - 1 pc;
- shuga - zinthu zitatu;
- madzi - 1 tbsp.
Kukonzekera
Kuchokera pa pomelo, pewani khungu pamodzi ndi mdima wandiweyani woyera, mudule mu magawo ndikudzaza ndi madzi ozizira kwa masiku awiri. Timayesetsa kuti mapuloteniwo aphimbidwe kwathunthu, ngati ndi kotheka, "timatsanulira" iwo. Kuchotsa mkwiyo wonse, madzi amasinthidwa kawiri pa tsiku.
Pakapita kanthawi, lembani madziwo ndi madzi abwino, yiritsani ndi kukhetsa. Kutentha m'madzi ozizira ndi kubweretsanso ku chithupsa. Bwerezani mpaka kutumphuka kumveka bwino (nthawi zisanu). Ife timayikanso iyo mu colander ndipo mulole iyo ikheke. Ikani makapu mu saucepan, kuphimba ndi shuga, onjezani madzi. Timayaka moto ndikuphika kwa mphindi pafupifupi 40 titatentha. Tiyeni tiziziziritsa pansi ndi kuyika pa mbale yophimbidwa ndi zikopa. Timasiya kuti tiume pafupi ndi batiri kwa masiku 4, nthawi zonse kutembenukira.
Kuti mupititse patsogolo ndondomekoyi kwa maola angapo mungathe mu uvuni pamoto wochepa kwambiri. Chitseko chiyenera kukhala choyenera. Kuti chipatso chopangidwa chisamangidwe, nthawi zingapo timasintha.
Ndimu yokoma zipatso - kufotokoza njira
Zosakaniza:
- mandimu - zidutswa zisanu;
- shuga - zinthu ziwiri;
- madzi - 1 chinthu;
- mchere - supuni 2;
- citric acid - kulawa.
Kukonzekera
Madzi a mandimu amadzaza ndi madzi, abweretse kuwira ndi kuphika pa moto wochepa kwa mphindi 10. Mphukira imatentha ndi kuzizira pansi pa madzi ozizira. Apanso, aikeni m'supala, kuthira madzi ndi supuni ya mchere ndikuphika kwa mphindi khumi. Gwirizanitsani, kondwerani ndi kubwereza kachiwiri. Mchere amafunika kuti mkwiyo uwonongeke mwamsanga kuchokera ku ziphuphu.
Timapereka zest kukhetsa ndi kudula izo n'kupanga theka la sentimita lonse. Mu saucepan, sungunulani shuga mu kapu yamadzi. Bweretsani ku chithupsa ndi kugona pansi. Cook, oyambitsa, mpaka peel amatha kuonekera, ndipo madzi pafupifupi kwathunthu nthunzi. Yonjezerani asidi ya citric kuti mulawe ndi kuchotsa kutentha. Ikani zipatso zowonongeka mu colander, ziphwanyeke mu shuga ndi kuziumitsa ndi zikopa mu uvuni. Ndipo mukhoza kuika zipatso zowonjezereka m'mitsuko yopanda kanthu ndikuzimitsetsa mwamphamvu. Atagwiritsidwa ntchito monga wosanjikiza mu zamchere.
Mitengo yokhala ndi zipatso
Zosakaniza:
- mango - 1 makilogalamu;
- shuga - zinthu ziwiri;
- madzi - 1 chinthu;
- Citric asidi - kulawa - kulawa.
Kukonzekera
Mango amatsukidwa ndikudulidwa mu cubes. Timatsikira mu tizilombo ta shuga ndi kuphika ndi Kuwonjezera kwa citric acid kwa mphindi 10. Popeza pali madzi pang'ono, muyenera kuphika m'magulu awiri. Tikayika chipatso chophika pa pepala lophika lomwe lili ndi zikopa ndi kulima kwa ola limodzi mu uvuni wa preheated kufika madigiri 130. Tiyeni tizizizira ndi kuwaza ndi shuga kapena sinamoni.