Halva ndi lokoma kwambiri, yomwe imakonzedwa mosiyana ndi malingana ndi matekinoloje osiyanasiyana. M'mawu a nkhaniyi, tiyesera kumvetsetsa bwino momwe tingathere kuti izi zokoma zakummawa zimapangidwa. Chinthu chachikulu ndi chakuti mankhwala opangidwa amakhala ndi shuga pang'ono kuposa sitolo, ndipo zowonongeka zowonongeka zimapita limodzi ndi kupitirira shuga.
Turkish halva
Pali mitundu yambiri ya maswiti a ku Turkey, ndipo mu njira iyi tidzakulangizani momwe mungapange halva wa zinthu zinayi: ufa, batala, shuga ndi mkaka. Chifukwa cha shuga yapamwamba kwambiri, halva mu buku ili idzatuluka ndi maonekedwe osakhwima ndi kukoma kokaka.
Zosakaniza:
- mafuta "osauka" - 240 g;
- mafuta a mkaka - 970 ml;
- ufa mu / s - 240 g;
- shuga woyera - 380 g.
Kukonzekera
Tisanapange halva kuchokera ku ufa, timaika zidutswa za batala m'thumba ndikudikirira kuti zisungunuke. Thirani ufa kwa mafuta ndi kuupaka mpaka bulauni mpaka golide. Mu chidebe chosiyana, kutenthetsa mkaka ndi shuga mpaka makoswe okoma asungunuka kwathunthu. Zigawo zowonjezera, kutsanulira mkaka mu ufa wosalala, mpaka tipeze phala wandiweyani popanda mitsempha. Pamene phalala litakhazikika, ligawikeni mu zidutswa zofanana ndikugwiranso mipira.
Chinsinsi cha halva ndi mtedza kunyumba
Zosakaniza:
- walnuts - 220 g;
- sesame - 110 g;
- ufa - 250 g;
- Butter - 110 g;
- vanillin.
Kwa manyuchi:
- shuga - 250 g;
- mafuta;
- madzi 400 ml.
Kukonzekera
Musanayambe kukonza halva yokhazikika, njira yomwe imakhalanso yophweka, tiyeni tikonzekere madzi. Pochita izi, wiritsani mu supu ya madzi ndikutsanulira zofunikira za shuga. Kuphika chisakanizo pa sing'anga kutentha mpaka wandiweyani zogwirizana. Sesame ndiwowonongeka komanso ozizira. Ufawo umasungunuka mu poto, kudzoza pasadakhale ndi nyama yankhumba. Mitedza yonse imadutsa kangapo kudzera mu chopukusira nyama. Pambuyo pake, sakanizani ufa ndi shuga madzi ndi mtedza. The chifukwa misa amasamutsidwa enameled mbale ndi kuphika misa, nthawi zonse kusakaniza, pa sing'anga kutentha. Pambuyo pa mphindi 25, sungani khungu lanu mu nkhungu ndi kuwaza ndi mbewu za sesame. Timamanga filimu ya halva, mopepuka ndikukwera pamwamba ndi kutseka mawonekedwewo ndi chivindikiro chazitali.
Sesame Halva kunyumba
Zosakaniza:
- Sesame - 345 g;
- shuga woyera - 320 g;
- madzi a theka lamu;
- ufa mu / c - 3 tbsp. makuni;
- vanillin.
Kukonzekera
Mbewu za Sesame mu chopukusira khofi ku dziko la ufa. Kenaka, tidzakumana ndi madziwa: kuphatikiza shuga ndi vanillin ndikutsanulira chisakanizo mu supu, kutsanulira theka kapu ya madzi ndikukonzekera madzi a mandimu. Mkaka wophika umaphika kwa mphindi 10-12. Mulole madziwo azizirala pang'ono.
Pakalipano, ufawo umasakanizidwa ndi sesame ndi yokazinga mu frying pan kwa mphindi zisanu. Pamene youma umakhala wofiira, kutsanulira mu madzi a shuga. Tsopano sakanizani chirichonse bwinobwino mpaka zosalala. Kuwonjezera apo ife timayika halva yathu pa mawonekedwe, omwe poyamba anali atakulungidwa ndi batala.
Zapangidwe zopangidwa ndi kunyumba zamasamba za halva - Chinsinsi
Zosakaniza:
- Nkhumba - 220 g;
- walnuts - 45 g;
- shuga woyera-115 g;
- vanillin;
- mafuta a masamba - 45 ml;
- ufa wa tirigu - 35 g;
- madzi 85 ml;
- ufa wa kapu - 25 g.
Kukonzekera
Dyani mtedza mu poto yophika. Mu youma saucepan, kutentha onse kirimu mitundu kuti kirimu mtundu. Dulani mtedza wonse kuti muthe, muwatsanulire ufa ndikusakaniza bwino. Shuga ndi vanillin amaponyedwa m'madzi, kubweretsa madzi okoma ndi kuphika kwa mphindi 4 mpaka 5, mutayambitsa mafuta ndikuchotsa kutentha. Kusakaniza shuga kosakanizika kumatulutsa madzi ouma ndi kusakaniza bwinobwino kufikira homogeneity. Timasintha halva yathu yam'tsogolo kukhala mawonekedwe ophimbidwa ndi chakudya, tamped bwino ndi kutsimikiza muzizira. Pambuyo pa mphindi 50, sungani mankhwalawo pa mbale ndikugwiritsira ntchito patebulo.