Chikondi cha kuphika kukupangitsani kuti muziphika nthawi zonse, kotero kuti kuchokera mu moyo mukhoza kusangalala ndi kukoma kwake kwaumulungu. Timapereka maphikidwe ophweka kwa pie zokoma kuchokera ku kanyumba tchizi, ndipo tidzakakumba kawirikawiri mu uvuni.
Dya ku tchizi ndi maapulo mu uvuni
Zosakaniza:
- Uphungu wa ufa umasulidwa - 180 g;
- ochepa mafuta - 105 g;
- shuga granulated - 260 g;
- nkhuku yaiwisi kusankha - 4 ma PC;;
- kanyumba kanyumba ndi sing'anga mafuta okhutira - 310 g;
- kirimu wowawasa ndi wandiweyani (wokonzedweratu) - 110 g;
- shuga mchenga vanilla kapena vanillin - 20 g;
- ufa wophika - 20 g;
- maapulo - 360 g.
Kukonzekera
Kuti mupange chitumbuwa ichi, ndibwino kutenga tchizi tating'ono ndi tirigu wochepa, ndiye kuti mungapewe kutopetsa mankhwalawa kudzera mu sieve. Sakanizani ndi mafuta ofewa ndi kirimu wowawasa ndipo mulole zogwiritsidwa ntchitozo zikhale zogawanitsa pakati pawo, zosakaniza bwino ndi supuni, kusakaniza kapena kusakaniza.
Mosiyana, whisk pamodzi ndi nkhuku shuga amasankha mazira atsopano, ndiye kutsanulira mlengalenga mazira kuti mutseke, kuwonjezera pa sitejiyi imasankhidwa ndikuphatikizapo kuphika ufa ndi vanila ndi kusakaniza zonse mosamala. Zotsatira zake ziyenera kukhala zowonongeka mofanana ngati zonona zakuda.
Timayifalitsa mu mawonekedwe odzola, ndipo pamwamba pake timayika timapepala tomwe timapanga timapulo tating'ono. Pambuyo pake chitumbuwa chikatenthedwa mu ng'anjo ya digiri ya 195 kwa mphindi makumi anai, ikani kuzizira pansi ndipo ikhoza kulawa, kudula m'magawo ang'onoang'ono.
Mofananamo, mukhoza kuphika mu uvuni mkate wa kanyumba tchizi ndi maula kapena zipatso zina ndi zipatso. Zidzakhala zosangalatsa pang'ono, zonunkhira komanso zokondweretsa.
Kodi kuphika keke ndi kanyumba tchizi ndi mapeyala mu uvuni - chophweka chokha
Zosakaniza:
- Uphungu wa ufa umasulidwa - 180 g;
- olima bata - 210 g;
- mkaka - 115ml;
- shuga granulated - 145 g;
- nkhuku dzira kusankha - 5 ma PC.;
- mphete yowonongeka - 410 g;
- uchi wamadzi - 120 g;
- nthaka sinamoni - 10 g;
- nzimbe - 25 g;
- ufa wophika - 10 g;
- vanillin - 1 uzitsine;
- mapeyala okoma - 620 g.
Kukonzekera
Kukonzekeretsa keke ya peyala ndi mapeyala ndi osavuta, koma kukoma ndikumulungu chabe. Kuti tigwiritse ntchito njirayi, timakonzekera mtanda. Botolo wosakanikirana ndi shuga ndi kumenya bwino. Pitirizani kugwira ntchito ndi osakaniza, timayambitsa mazira (nkhuku 4) mu mafuta osakaniza imodzi panthawi imodzi. Timatsanulira mkaka wochepa, ndikutsanulira ufa wa tirigu wapamwamba kwambiri, wothira ndi kusakaniza ndi vanila ndi kuphika ufa. Pambuyo knead pa mtanda, kutenga chifukwa chake mawonekedwe, ngati wowawasa kirimu wowawasa.
Kuti mudzaze zowonongeka mungagwiritsire ntchito monga granular, ndi zofewa. Timaonjezera dzira ndi uchi kwa izo ndikusakaniza bwino. N'zotheka, ngati mukufunira, kuti muphwanye misala yowonongeka ndi blender kuti mukhale ofanana kwambiri.
Kukonzekera mapeyala pa chitumbuwa, kutsuka, kuwapukuta, kumachotsa zimayambira ndi mbeu, kenako timadula magawo. Ngati khungu la chipatso ndilovuta, ndiye kuti ndi bwino kuliyeretsa kale.
Pangani chitumbuwa chokoma, ikani theka la mtanda wophika mu mbale yophika mafuta, ndipo mugawane misa yamtundu kuchokera pamwamba. Tsopano sungani magawo a peyala ndikuwazapo pamwamba ndi shuga wofiira wa nzimbe ndi sinamoni ya pansi.
Pamwamba, perekani zotsalirazo, kuziyika, ndi kutumiza billet kuphika mu uvuni kukwaniridwa mpaka madigiri 185 kwa pafupi mphindi makumi asanu. Popeza kuti mavuni onse ndi osiyana, ndi bwino kuyang'ana kukonzekera kwa chitumbuwa ndi matabwa ndipo, ngati kuli kotheka, pitirizani kuphika kwa mphindi zingapo.
Pokonzekera ndi kuzirala, mukhoza kuthyola pamwamba pa mankhwalawa ndi shuga ufa.