Nthawi zina (ndipo nthawi zambiri) ndimafuna tiyi kapena khofi ya makeke okoma, bwino, osati ovulaza, koma abwino - othandiza.
Akuuzeni mtundu wa ma coki omwe mungaphike ndi nkhuyu.
Mafini (dzina lina la nkhuyu kapena mkuyu) - chipatso chokoma kwambiri komanso chothandiza cha chomera chokhazikika chomwe chimatha ficus, chomwe chimamera ndipo chimamera m'madera otentha. Kugwiritsa ntchito nkhuyu nthawi zonse kumathandiza kuti thupi likhale bwino komanso ntchito ya kupuma. Nkhuyu zimagwiritsidwa ntchito zosiyanasiyana: mwatsopano, zamzitini ndi zouma. Chiwerengero cha anthu omwe ali m'malo a Soviet amadziwika bwino ndi nkhuyu zouma. Maphikidwe athu ndi makeke ndi nkhuyu monga zipatso zouma. Choncho, mulimonsemo, musanamange nkhuyu ndikuyiyika mu ufa wophika, perekani zipatso ndi madzi otentha kwa 10, kenaka musani madzi.
Zakudya za oatmeal zamakono ndi nkhuyu
Zosakaniza:
- oat flakes - 1 galasi;
- mkaka - 1 galasi;
- ramu kapena chipatso cha zipatso - 1 tbsp. supuni;
- ufa - 4-5 tbsp. makuni;
- dzira la nkhuku - chidutswa chimodzi;
- nkhuyu zouma - zidutswa 2-5;
- za mchere wa almond - zidutswa 5-8 (kapena hazelnuts).
Kukonzekera
Timatsanulira oat flakes ndi mkaka pang'ono wowonjezera ndikudikirira mpaka atapuma ndi kuchepa. Onjezerani dzira, ramu, nkhuyu zakudulidwa ndi mazira a almond opunduka (kapena mtedza) ku mbale ndi flakes. Timasakanikirana ndi pang'onopang'ono timasakaniza ufa, mofunikira kwambiri, kuti mtanda usawonongeke kwambiri.
Pukutsani mtandawo sali woonda kwambiri wosanjikiza, mothandizidwa ndi galasi kapena mawonekedwe otsekemera timapanga pechenyushki. Alalikireni pa pepala lophika mafuta (kapena bwino kuliyika ndi pepala lopaka mafuta). Kuphika mu uvuni mpaka okonzeka, omwe ukhoza kuweruzidwa ndi bulauni ndi fungo lokoma (pafupi 15-25 mphindi).
Izi, motero, chiyambi chofunikira. Mukhoza kusintha pang'ono.
Muzimene zimapangidwa ndi makeke othandizira ndi nkhuyu, mukhoza kuphatikiza chisakanizo cha kakao ndi shuga (chiŵerengero 1: 1, ndiko, supuni 1 + sinamoni kapena vanila, koma osati pamodzi). Musati muphatikize mu maonekedwe a shuga ambiri - siwothandiza, ndipo musaphatikizepo uchi , chifukwa pamene ukalipa, umapanga zinthu zovulaza.
Kuphika zokopa zowonongeka ndi mkuyu, onjezerani pafupi magalamu 150 a masoka achilengedwe a sing'anga mafuta mpaka mtanda wokonzedwa molingana ndi zofunika Chinsinsi. Onjezeranso dzira limodzi. Kuchuluka kwake kwa mtanda kumasinthidwa ndi ufa.
Mabisiketi a ku Italy ndi nkhuyu
Ku Italy, mabisiki ndi nkhuyu nthawi zambiri amawotcha Khirisimasi. M'madera onse pali maphikidwe awo, apa ndi chimodzi mwa izo.
Zosakaniza:
- nkhuyu zouma - pafupifupi 150 g;
- ufa wa tirigu - pafupifupi 300 g;
- soda, kutsekedwa ndi madzi a mandimu - pamwamba pa mpeni;
- mafuta - pafupifupi 100 g (kumpoto kwapakati, kapena 100 ml ya azitona - kusinthasintha kwa kumwera);
- shuga - pafupifupi 130 g;
- Chikuku dzira - 1-2 ma PC.;
- vanila - kutsitsa 1;
- vinyo wamchere wa mchere kapena vinyo wonyezimira wa muscat - pafupifupi 30 ml.
Kukonzekera
Sakanizani shuga ndi mafuta, onjezerani dzira, mtedza wodulidwa, sungani ufa, soda, vanila ndi zakumwa zoledzeretsa. Timadula mtanda (mungathe kusakaniza pamunsi wothamanga), musati muugwiritse nthawi yaitali. Tiyeni tiyese "mpumulo"
Timatulutsa utoto wochepa kwambiri kuchokera ku mtanda womwe umatulutsidwa ndi kupanga pechenyushki mothandizidwa ndi nkhungu yowala kapena galasi. Timawatsuka poto lophikidwa ndi mapepala ophika ophika ndi kuphika mpaka kuphika mu uvuni (pafupi mphindi 25-30).
Ma cookies ndi nkhuyu akhoza kusungidwa mu thumba la pepala, mu katoni bokosi, mu zitsulo zamoto.
Sungani ma makeke ndi nkhuyu chakudya chamadzulo, chamasana kapena masabata omwe amamwetsa khofi, tiyi, rooibos, karkade ndi zakumwa zina zomwezo.