"Hvorost" ndi biscuit yomwe imatikumbutsa za kukoma kwa ubwana, chifukwa apo panalibe chakudya chochuluka pa masamulo, ndipo amayi ndi agogo aakazi ankayesera kukonzekera zakudya zosiyanasiyana. Ndipo bokosi ili ndi losavuta kupanga, pambali pake limafuna mankhwala omwe nthawi zonse amayandikira. Pansipa, werengani momwe mungakonzekerere "Masamba".
"Khvorost" ma cookies pa kefir - Chinsinsi
Zosakaniza:
- ufa - makapu atatu;
- kefir - 250 g;
- mazira - zidutswa ziwiri;
- soda - 8 g;
- mafuta a masamba - 20 ml;
- shuga granulated - 100 g;
- vanillin;
- ufa wosakaniza.
Kukonzekera
Timathyola mazira, kuwonjezera shuga, kuwonjezera kefir, soda, vanillin, mafuta a masamba ndi kusakaniza. Kenaka timayambitsa ufa (ndibwino kuti tipulumuke) ndikuweramitsa mtanda, umene umatulutsidwa ndi wosanjikiza pafupi 7mm. Timadula diamondi. Pakati penipeni timapanga makina omwe timapotoza m'mphepete mwawo. Mu poto, kutsanulira mu masamba mafuta. Ndi zofunika kuti mlingo wake ukhale wosachepera 1 masentimita. Okonzeka "Hvorost" pritrushivaem shuga ufa.
"Hvorost" makeke - Chinsinsi
Zosakaniza:
- ufa - makapu atatu;
- vodka - 10ml;
- yolks - 4 zidutswa;
- mkaka - 120ml;
- ufa shuga - 0,5 chikho;
- batala unachepa - 60 g;
- mchere - uzitsine;
- vanila shuga - 7 g;
- ufa;
- masamba mafuta.
Kukonzekera
Fufuzani ufa, kuwonjezera zitsamba, mkaka, vodka, mchere, batala wofewa ndi kuyika mtanda. Timamupatsa mphindi 10 kuti apumule, kenako nkutha. Muyenera kukhala ndi wosanjikiza pafupifupi 1 masentimita wandiweyani. Kenaka kuchokera mu mtanda muthe kudulidwa, ndipo mwamsanga musanathamangitsidwe. Timawatsitsa mu mafuta otentha a masamba ndi mwachangu mpaka golide wofiira. Okonzeka "Twig" adzafanana ndi zipolopolo. Fukani ndi ufa wa shuga, musanakhale wosakaniza ndi vanila shuga.
"Hvorost" makeke - Chinsinsi popanda vodka
Zosakaniza:
- mazira - zidutswa ziwiri;
- masamba mafuta - 1.5 tbsp. makuni;
- ufa - makapu awiri;
- mchere - uzitsine;
- mkaka - 20ml;
- shuga - 150 g;
- ufa wosakaniza.
Kukonzekera
Timathyola mazira mu mbale yakuya ndikuwaphimba bwino. Onjezani shuga ndi kusakaniza. Timathira mu mkaka, mchere, mafuta a masamba ndi kusakaniza bwino. Wonjezerani ufa wothira ndikuphika mtanda. Zimakhala zosangalatsa kukhudza, zofewa, ndipo sizimamatira manja anu. Timagawanika mu magawo atatu. Zina zonsezi zimagudubuzika m'kati mwake pafupifupi 3 mm wakuda. Ndi mpeni, dulani chidutswa chilichonse m'makona a kukula kwake. Tsopano aliyense wa iwo amadulidwa pakati, koma sitimafika pamtunda. Ndiyeno, monga momwe zinalili, timapotoza mapeto ake. Mu mafuta okoma bwino a masamba, mwachangu "brushwood" yathu. Ndiyeno onkhetsani makeke omalizidwa ndi shuga wambiri.