Aliyense amadziwa kuti kugula ayisikilimu m'sitolo, timatha kugula chinthu chopanda thupi chonse chokhala ndi zinthu zosasangalatsa, zomwe zimayipitsa thupi la mwana. Zoopsa zonse zimachepa ngati mukuphika zokoma kunyumba kwanu ku khitchini kuchokera ku zinthu zophweka komanso zotsika mtengo. Zomwe tingachite bwino, maphikidwe athu lero.
Kodi mungapange bwanji ayisikilimu panyumba - chophika mkaka
Zosakaniza:
- mkaka wonse - 990ml;
- mazira a dzira - ma PC 5;
- shuga granulated - 400 g;
- batala, obiriwira okoma - 110 g;
- wowuma - 10 g;
- vanillin - pinch.
Kukonzekera
Mkaka umaphatikizidwa mu phula ndi mafuta ndipo amaikidwa pa chitofu, pa hotplate. Tikawira, timachotsa chotengeracho pamoto. Sakanizani yolks ndi shuga ndi wowuma ndi kuwasungira bwino mpaka makutu onse amveketsedwa ndi kusungunuka. Tsopano ife timatsanulira pang'ono pang'ono kutentha mkaka kwa yolk misa kuti kusinthasintha kwa madzi wowawasa kirimu ndi kusonkhezera mpaka homogeneous.
Tsopano ife timayikanso saucepan mkaka ndi batala pamoto, kutsanulira mtsinje woonda wa yolks kuzitikita ndi shuga ndi kusonkhezera misa mwamphamvu nthawi yomweyo. Lolani kusakaniza wiritsani ndikuyika mu chidebe chachikulu ndi madzi ozizira kuti azizizira. Nthaŵi ndi nthawi, timasakaniza pansi pa ayisikilimu ndikusintha madzi ozizira. Pambuyo pa kuzizira mpaka kutentha, timatsanulira misala ya ayisikilimu kapena mumtsuko ndikuiyika mufiriji kwa maola angapo. Ngati chidebe chimodzi chachikulu chikugwiritsidwa ntchito kuti chizizizira, m'pofunikira kuchisuntha nthawi ndi nthawi kuti zisawononge mapangidwe akuluakulu a ayezi.
Kodi mwamsanga ndi mosavuta kunyumba kunyumba kirimu "Plombir"?
Zosakaniza:
- mafuta okoma (30% kapena kuposa) - 560 ml;
- shuga wofiira - 120 g;
- vanillin - 1 pinch.
Kukonzekera
Kukonzekera ayisikilimu "Plombir" kirimu ayenera kutengedwa ndi mafuta ochulukirapo ndipo aziziziritsa bwino. Timasakanikirana ndi mankhwalawa ndi shuga wothira mafuta, kuwonjezera apo kutsuka kwa vanillin ndikupaka chisakanizocho kukhala chithovu chakuda ndi chosakaniza. Patatha pafupifupi mphindi zisanu, timasintha mitsuko yowonjezera mu chidebe kapena chidebe choyenera chozizira ndi kuziika mufiriji kwa maora asanu ndi awiri. Panthawiyi, timagawaniza zomwe zili mu nkhungu nthawi zingapo ndi chosakaniza.
Kodi mungapange bwanji ayisikilimu kunyumba "Zipatso zamchere"?
Zosakaniza:
- Mbewu iliyonse kapena kusakaniza mabulosi - 520 g;
- shuga granulated - 140 g kapena kulawa;
- madzi a mandimu - 20 ml;
- madzi oyera.
Kukonzekera
Thirani shuga mu poto kapena ladle, kutsanulira madzi pang'ono oyeretsedwa ndi kukhala ndi moto woyenera. Kutentha misa kupasuka zonse zamakristali ndi zithupsa, ndiye kuchotsani kutentha ndikuchoka kuti muzizizira. Panthawiyi timakonzekera bwino zipatso. Timatsuka, timayesa, timawaphwanya ku puree boma ndi blender ndipo, ngati tikufuna, tayiye kupyolera mu sieve kuti tipewe ziphuphu ndi mbewu zing'onozing'ono.
Pambuyo pozizira madzi, muwatsanulire mu mabulosi a mabulosi, onjezerani madzi a mandimu, kusakaniza ndi kutsanulira mu nkhungu zazing'ono kapena mawonekedwe akuluakulu a ayisikilimu. Pambuyo maola angapo akukhala mufiriji, ayezi a zipatso adzakhala okonzeka.
Kodi mungapange bwanji ayisikilimu kunyumba popanda kirimu ndi kanyumba tchizi?
Zosakaniza:
- mkaka wonse - 125 ml;
- kanyumba kanyumba - 420 g;
- Amatsitsa mkaka wophika - 380 g.
Kukonzekera
Kukonzekera ayisikilimu wotere ndi blender ndi kophweka. Tchizi cha kanyumba choyamba chimagwedezeka pogwiritsa ntchito chipangizochi kuti chikhale chokwanira payekha, kenako ndi kuwonjezera mkaka wophika ndi mkaka wonse. Masawu amachokera ku zisungunuka kapena chidebe chimodzi chachikulu ndikuikidwa mufiriji kwa maora asanu ndi limodzi.