Kawirikawiri maziko a chofufumitsa ndi biscuit. Ndi chokoma, chophatikizidwa bwino ndi zokometsera zosiyanasiyana, ndipo zakonzedwa mophweka. Maphikidwe a mkate wokoma wa biscuit kunyumba akukuyembekezerani pansipa.
Chophweka chosavuta cha biscuit pakhomo
Zosakaniza:
Kuyezetsa:
- mazira - zidutswa 4;
- shuga - 1 chikho;
- ufa - 1 galasi;
- zitsamba za vanillin - 0,5.
Kwa kirimu:
- zonona 30% mafuta - 300 ml;
- ufa shuga - 0,5 chikho;
- madzi - ΒΌ chikho;
- shuga vanila - 10 g;
- gelatin - 10 g;
- sitiroberi yokongoletsa.
Kukonzekera
Timathyola mazira kuti tithe kugawa mapuloteni molondola kuchokera ku yolk. Yambani kukwapula mapuloteni, pang'onopang'ono kuonjezera liwiro la kukwapulidwa. Pitirizani kuchitapo kanthu mpaka chithovu cholimba chikuwonekera. Kenako pang'onopang'ono kuwonjezera shuga. Timayambitsa yolks ndi mbali, kupitilira whisk. Timatsanulira ufa wosafota ndi vanillin ndikusakaniza bwino, ndikuyesera kuti tisawonongeke. Fomuyo imayikidwa ndi mafuta, ikani mtandawo ndikuupaka mu uvuni. Biscuit adzakhala okonzeka mu mphindi 25 pa madigiri 200. Ma biscuit si opal, simungatsegule chitseko cha uvuni. Pambuyo pa nthawi yapadera, keke imatulutsidwa, timayang'anitsitsa kukonzekera ndi matabwa. Ngati wouma, pansi pa keke ndi okonzeka. Mulole kuti ziziziziritsa pansi, kenako zingotulutseni. Dulani kabichi mu mikate itatu ndikuyamba kupanga zonona.
Gelatin imathiridwa mu mbale, imatsanulira m'madzi ndipo imasiya kutupa. Pamene gelatin imakhala yotupa ndipo voliyumu ikuwonjezeka, timatumizira ku microwave kwa masekondi 35. Gelatin imatha kupasuka. Zakudya zabwino zowonjezera bwino zimamenyedwa kuti zikhale ndi thovu lakuda. Pali chinsinsi chaching'ono - mbale zomwe tidzakwapula kirimu ndi whisk yomwe imayenera kusungidwa mu furiji kwa mphindi khumi isanayambe kukwapulidwa. Pamene chithovu chakuda chimapangidwa, tsitsani shuga wofiira, osasiya kukwapula, ndiyeno pang'onopang'ono timayambitsa gelatin misa. Whisk mpaka kirimu sichikhala bwino. Lembani mikateyo, pamwamba ndi mbali za biscuit. Ndipo timakongoletsa keke ndi sitiroberi zipatso.
Chophikira cha keketi ya chokokoleti kunyumba
Zosakaniza:
Kuyezetsa:
- ufa - makapu awiri;
- mazira - zidutswa ziwiri;
- mkaka - 1 galasi;
- shuga - 350 g;
- soda - 10 g;
- ufa wophika - 1,5 tsp.
- madzi otentha - 1 chikho;
- Kocoa - 5 tbsp. makuni;
- shuga vanila - 10 g;
- mafuta ozungulira mpendadzuwa - 90 ml.
Kwa kirimu:
- mazira - zidutswa ziwiri;
- shuga - 1 chikho;
- mkaka - 1 galasi;
- ufa - 50 g;
- Koka - 1 tbsp. supuni;
- Buluu 73% mafuta - 200 g.
Kwa glaze:
- mkaka - 15ml;
- Koka - 20 g;
- shuga - 100 g;
- Butter - 50 g.
Kukonzekera
Mazira amamenyedwa ndi shuga mpaka kupanga chithovu. Timaonjezera mkaka ndi batala. Gwiritsani mosiyana kusakaniza zowonjezera zowuma. Mu dzira lalikulu, pang'onopang'ono kuwonjezera madzi osakaniza, pamene akupitiriza kumenya. Mu mtanda womalizidwa kutsanulira madzi otentha otentha ndi kusakaniza mwamsanga. Thirani mtanda mu kuphika mbale, mafuta. Pa kutentha kwa madigiri 180 digiri pa madzi ophika kuphika kwa mphindi 45. Kukonzekera kawirikawiri kumayang'aniridwa ndi matabwa.
Pamene mazikowa akuphika mkate, timakonza zonona: mu ufa wosakaniza ufa, mkaka, shuga, kaka ndi mazira. Timayika pamoto pang'ono, ndikuyambitsa, kukonzekera mpaka kanthawi kokha kirimu chikukula. Ikani batala ndi whisk chirichonse. Timayika kirimu pamalo ozizira kwa mphindi 20.
Tsopano tikukonzekera icing: timasakaniza ufa, shuga ndi kaka mu kapu ndi kuyika pa moto wawung'ono. Pamene zithupsa, chotsani unyinji pamoto ndikuwonjezera mafuta ndikuyambitsa.
Timapanga keke: chilled chokoleti m'madzi otentha amagawidwa mu magawo atatu ndipo iliyonse imakhala ndi zonona. Keke yapamwamba imadzaza ndi kunyezimira komanso yokongoletsedwa pa chifuniro. Khalani ndi tiyi wabwino.