Maluwa a Hawthorn - mankhwala

Ngakhale akatswiri a zamaganizo amadziŵa kuti mphamvu zomwe timapatsidwa mwachibadwa ndi zothandiza. Kugwiritsa ntchito hawthorn pochiza matenda osiyanasiyana kunagwiritsidwa ntchito zaka zikwi zingapo zapitazo mu Ufumu wa Roma. Kenaka amakhulupirira kuti zopindulitsa katundu makamaka amapatsidwa hawthorn maluwa, osati zipatso zake. Akatswiri a zamakono akhala akugwiritsa ntchito zipatso zamankhwala nthawi yaitali pokonzekera mankhwala osokoneza bongo, choncho, ochiritsa anthu ambiri amalangiza kugwiritsa ntchito maluwa kwa iwo amene amafunikira:

• kawirikawiri kuyima kwa mtima;
• kuwonjezera kufalikira kwa magazi;
• kuchepetsa ululu mu mtima ;
• kulimbikitsa kupangika kwa minofu ya mtima;
• kuthetsa kugona ;
• kuchotsa kutopa kwa mantha.

Kuwonjezera pa pamwambapa, tinctures okonzeka ku hawthorn maluwa mwamsanga kubwezeretsa mphamvu, kupititsa patsogolo chitetezo chokwanira, kulimbitsa mitsempha ya magazi ndi capillaries, kusintha magazi akupanga.

Tiyenera kudziŵika kuti mu mankhwala am'mawa, opatsidwa chuma chamtengo wapatali, maluwa a hawthorn amagwiritsidwanso ntchito popanga mankhwala.

Kodi ntchito hawthorn ndi yotani?

Hawthorn imathandiza chifukwa imaphatikiza mavitamini angapo (A, B, C, K, E), zomwe zimapatsa maluwa kuzitsamba zopanda malire zopanda malire.

Zopindulitsa zothandiza maluwa a hawthorn amachokera ku zomwe zili ndi zigawo monga:

• mchere;
• mafuta ndi mafuta ofunika;
• zida;
• malonda;
• glycosides;
• tannins;
• saponin;
• shuga;
• choline.

Ndikofunika kumvetsetsa kuti zopindulitsa zimapangidwa ndi maluwa a hawthorn, osati zipatso zake zokha.

Kukonzekera kwa mankhwala kuchokera ku maluwa a hawthorn

Pali njira zingapo zokonzekera mankhwala ochokera ku maluwa a hawthorn, omwe otchuka kwambiri ndi maphikidwe otsatirawa.

Chinsinsi 1:

1. 1 tbsp. Supuni yodulidwa hawthorn maluwa kutsanulira 250 ml ya madzi otentha otentha.
2. Timayika chidebe pamadzi osambiramo, omwe amakhala ndi chivindikiro.
3. Pambuyo pa mphindi 15, chotsani, chozizira ndi fyuluta.

Imwani mankhwalawa katatu patsiku kwa theka la ora musanadye chakudya cha 60 ml. Tincture ayenera kukhala okonzeka tsiku ndi tsiku, chifukwa Zopindulitsa za hawthorn zimasungidwa kwathunthu kwa maola 24 kuchokera nthawi yokonzekera.

Chinsinsi 2:

1. Magalasi odzaza ndi odwala hawthorn maluwa 150 magalamu.
2. Thirani zomwe zili mu 1 lita imodzi ya vodka.
3. Kenaka kuphimba ndi chivindikiro ndikuyika malo amdima ndi ozizira kwa masiku khumi, ndikusakaniza tsiku ndi tsiku.

Imwani musanadye chakudya 20 mpaka 30 madontho katatu patsiku. Ngati mankhwala amatha kuposa mwezi umodzi, m'pofunika kupuma osachepera masiku khumi. Chogulitsidwacho chikhoza kusungidwa kwa zaka 4 pamalo ozizira ndi amdima pokhapokha mwayi wopeza ana.

Chophikira chachitatu:

1. Finely kuwaza maluwa hawthorn ndi 10 magalamu ndi 250 magalamu a madzi otentha.
2. Kenaka mumiriza maola atatu pamalo otentha, ndiyeno masautso.

Tengani 20-30 ml m'mawa ndi madzulo musanakadye.

Manyowa amapangidwa kuchokera ku maluwa atsopano komanso kuchokera ku zouma. Zimakhala zovuta kusunga maluwa owuma, chifukwa muzomwe zimasonkhanitsidwa kuti ziwume, nthawi zambiri mumakhala maluwa omwe amadya inflorescence, kusiya masamba ndi masamba okha kukolola. Kuti atuluke mmenemo, munthu akhoza kusankha maluwa pokhapokha asanatsegule, ndiko kuti, mu gawo la Mphukira. Muzisunga mosamalitsa m'malo omwe salola mpweya kuthawa, kuti asamayende bwino ndi kuwonongeka kwa maluwa ndi makhalidwe awo abwino.

Zotsutsana za ntchito

Mitengo ya maluwa a hawthorn sitingagwiritsidwe ntchito muyeso yaikulu, monga kunyozetsa, mtima wamtima, kuthamanga kwa magazi kapena kusintha kwa magazi kumatha kuchitika. Zimatsutsana ndi kuzigwiritsa ntchito pa nthawi ya mimba komanso kuwonjezereka kwa mankhwala.

Poganizira zofunikira za hawthorn, zingatheke kuti timinctures yokonzekera kuchokera ku chomera ichi ndi chida chofunikira kwa anthu omwe ali ndi vuto la mtima.