Kuchokera ku yamatcheri mu nyengo ndizotheka kupanga masitolo ambiri. M'nkhani ino, tikukuuzani momwe mungaphike m'nyumba yonyezimira yotsekemera yomwe imakupangitsani kutentha usiku.
Kutsitsa Cherry Pakhomo
Zosakaniza:
- vodka - 2.5 malita;
- chitumbuwa kucha - 3 makilogalamu;
- madzi - 2.5 malita;
- shuga granulated - 0,5 makilogalamu.
Kukonzekera
Kucha zipatso, ife timatuluka, kuchotsa zotayidwa zowonongeka. Kenaka timawadzaza zitini zitatu "zamapewa". Vodka kutsanulira chitumbuwa. Mlingo wa madzi uyenera kukhala 2.5 cm pamwamba pa mlingo wa zipatso. Timachotsa mabanki a sabata chifukwa cha 2. Ziribe kanthu komwe zimayima - mukhoza kuziyika m'chipinda chapansi pa nyumba, kapena mungachoke m'chipindamo. Pambuyo pake timasakaniza zipatso kudzera mu colander, ndipo madzi amatsanuliranso mitsuko. Tsopano ife timawayeretsa iwo pamalo ozizira.
Ndipo zipatsozo zimayikidwa kachiwiri pamabanki ndipo zimaphimbidwa ndi shuga. Timakhalanso iwo kwa milungu iwiri. Pamapeto a nthawi ino, phatikizani madzi omwe adagawanikanso, ndikusakaniza ndi omwe adatengedwa m'chipinda chapansi pa nyumba. Chakumwa cholandiridwa kachiwiri chinayikidwa pamalo ozizira ndi "kulenga" patsogolo.
Choncho, mudzaze zipatsozo mitsuko ndi madzi. Ndibwino kuti mutenge kasupe kapena madzi abwino, koma osati matepi. Timawachotsanso kwa masabata awiri m'chipinda chapansi pa nyumba, osaiwala kuwamasulira nthawi ndi nthawi. Pambuyo pa nthawi yeniyeniyi, madziwo akutsanulidwa ndipo akusakanizidwa ndi masitima omwe anakonzedwa kale. Zonse, tsopano, potsirizira pake, chitumbuwa chomwe chikutsanulira pa vodika ndi okonzeka!
Cherry liqueer popanda vodka
Zosakaniza:
- chitumbuwa - 2 kg;
- madzi - 1 galasi;
- shuga - 800 g.
Kukonzekera
Yamatcheri otsuka amaikidwa mu mtsuko wa 3 lita imodzi, kutsanulira shuga. Timatsanulira m'madzi. Chonde dziwani kuti mitsuko sayenera kudzazidwa pamphepete mwace, chifukwa panthawi yopuma mphamvu chitumbuwa chidzakwera. Tsopano ndi chithandizo cha pini yopukutira ife timadula zipatso. Kenaka timayika galasi galasi yachipatala ndikuikonza ndi bandeti pambali. Ndipo kumalo amodzi pa galasi timapanga mphindi ndi singano yopyapyala. Timayika mtsuko pamalo otentha. Pang'onopang'ono, chitumbuwa chidzayamba kuyendayenda, ndipo golovesi idzadzazidwa ndi mpweya. Chikhumbo chodzazidwa chimatsimikiziridwa ndi khalidwe la golovu. Mukagwa, mankhwalawa ndi okonzeka.
Kutsanulira kupanikizana kwa chitumbuwa
Zosakaniza:
- kupanikizana kwa chitumbuwa - 500 g;
- vodka - 1,3 malita.
Kukonzekera
Kupanikizana muyika mtsuko wa 2 lita imodzi ndikutsanulira vodika. Kumalo amdima tikhoza kuima masiku 15. Timataya mosamala zowonjezerapo, timatsanulira, timatsanulira m'mabotolo ndikusungira pamalo ozizira.