Tikufuna kuphika mkate wokometsetsa ndi kanyumba tchizi ndi zipatso, pogwiritsira ntchito ndalama zathu zotsika mtengo komanso zophweka kwambiri. Mosakayikira mudzawoneka ngati chokoma chokoma ndi chokoma chokoma cha zinthu zophikidwa.
Tsegulani keke yamchere wonyezimira ndi kanyumba tchizi ndi zipatso - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa, khalidwe losweka - 265 g;
- ochepa mafuta - 105 g;
- shuga granulated - 105 g;
- Nkhuku yosankhidwa - chidutswa chimodzi;
Kwa kirimu:
- tchizi tating'onoting'ono - 515 g;
- anasankha dzira la nkhuku - 1 pc;
- shuga granulated - 140-190 g;
- kirimu wowawasa - 85 g;
- sala vanila kapena vanillin - kulawa;
- wowuma - 60 g;
- zipatso zilizonse - kulawa.
Kukonzekera
Poyamba, mukakonza pie, perekani uvuni kutentha kwa madigiri 195 ndipo muyambe kuyatsa. Pa nthawiyi mu mbaleyo phatikizani shuga chifukwa cha mtanda, batala wofewa ndi kulumphira zosakaniza ndi chosakaniza mpaka mpweya. Pakukwapula, onjezerani dzira limodzi la nkhuku. Kumapeto kwa batch, timayika ufa mu mtanda ndikukongoletsa mpira kuchokera pamtundu womwe timalandira, umene timasunthira pang'ono mufiriji.
Pa nthawi ino, konzekerani kirimu chophimba. Kuti tichite izi, timayendetsa tchizi ndi khungu kofiira mpaka mpweya wake, kenaka sungani kusakaniza muzakudya zabwino ndi kirimu wowawasa, shuga ndi wowuma, kuwonjezera dzira, vanila kapena vanila shuga ndi kusakaniza bwino mpaka pamtunda wofanana.
Tsopano timatulutsa mtanda wa firiji kuchokera ku firiji, tiyiike mu mawonekedwe ophika mafuta ndi kuwagawa pamunsi ndi makoma, kukongoletsa mbali. Timayika kirimu pamwamba, ndikugawira zipatso zouma komanso zouma pamwamba. Zitha kukhala zochepa kwambiri kapena zokwanira kuti mabulosi amveke akugonjetsa - timadziwa chiwerengero malinga ndi zomwe mumakonda komanso kukoma.
Zimangokhalira kuphika keke kwa mphindi makumi anai kapena makumi asanu ndikuziziritsa.
Chiwerengero cha zosakaniza chikuwerengedwa pa mawonekedwe aakulu a m'mimba mwake. Kwa chidebe chokhala ndi awiri a 20-22 masentimita, kuchuluka kwayenera kuchepetsedwa ndi theka.
Chakudya cha sprinkel ndi kanyumba tchizi ndi zipatso
Zosakaniza:
Kuyezetsa:
- Uphungu wamtengo wapatali - 205 g;
- mafuta obiriwira - 105 g;
- shuga granulated - 55 g;
- vanillin - pinch;
Zowonongeka ndi mabulosi a mabulosi:
- tchizi tating'onoting'ono - 365 g;
- Chokudya cha nkhuku yosankhidwa - ma PC 3;
- shuga wofiira - 265 g;
- vanillin - pinch;
- shuga granulated - 30 g;
- wowuma - 30 g;
- zipatso iliyonse - 290 g.
Kukonzekera
Wotentheka kwambiri komanso wotsekemera wotembenuza pie ndi phala la sprite. Kuti tichite zimenezi, timayamba kusamba mu ufa wabwino, kusakaniza ndi shuga ndi vanillin, kenaka yikani mafuta ofewa ndi kuukupula ndi manja mpaka zinyenyeswazi zikupezedwa. Kenaka, ndikuyika chotengera mu firiji, timayamba kudzaza.
Tchizi tating'onoting'ono timadula pang "ono ting'onoting'ono ting'onoting'ono tomwe timapanga tizilombo toyambitsa matenda, kenaka tizilumikizana ndi shuga wa ufa ndi vanillin, onjezerani mazira ndikuwongolera mosamala chilichonse. Mu chotengera china, ife timayika kale kutsukidwa zipatso ndi kusakaniza iwo ndi wowuma ndi shuga.
Mu mawonekedwe ophika timafalitsa pang'ono kupitirira theka la mtanda ndipo timayika pambaliyi, mogawanika kugaŵira patsogolo pake pansi ndi pambali. Tsopano tsanulirani tchizi ta tchizi, timayika zipatso ndikusakaniza zinyenyesayo zotsalira. Kuphika ndi kofunika kuyika keke mu ng'anjo yamoto kwa madigiri 180 mpaka pafupifupi 50 minutes.
Nkhuku yamadzi ndi kanyumba tchizi ndi zipatso zowonongeka mu multivariate
Zosakaniza:
- mtanda flaky - 520 g;
- shuga - 85-100 g;
- vanillin - pinch;
- kanyumba tchizi tating'ono - 305 g;
- anasankha dzira la nkhuku - 1 pc;
- zipatso zilizonse zosungunuka - 140 g.
Kukonzekera
Keke ya Chinsinsi ichi ndi kophweka kwambiri kukonzekera. Ndikokwanira kugawaniza zikhomozo m'magawo awiri osagwirizana, kuzigulitsira, kuika lalikulu mu multicast oiled, ndi kufalitsa kanyumba tchizi wothira shuga, dzira ndi vanillin. Pamwamba ponseponse, timayambanso zipatso zachisanu, popanda kutsekemera, ndipo timaphimba mankhwalawo ndi katatu kakang'ono. Ngati mukufuna, mutha kuchotsa mikwingwirima kapena chiwerengero chilichonse ndikukongoletsa keke kwambiri. Kuphika mankhwalawo kudzakhala mu "Kuphika" mawonekedwe kwa mphindi makumi asanu ndi zisanu.