Kodi kuphika zakudya kuchokera zipatso?

Kissel ndi mbale yowonjezera yowonjezera yomwe imapangidwa kuchokera ku zouma, zakuda kapena zipatso zatsopano, zipatso ndi kuwonjezera pa mbatata kapena chimanga. Tiyeni tiphike nanu kissel kuchokera ku zipatso ndipo tizitha kumwa aliyense ndi zakumwa zokoma komanso zabwino, zomwe ziri zabwino ngakhale zakudya za ana.

Chinsinsi cha zakudya kuchokera ku zipatso

Zosakaniza:

• wofiira currant - 150 g;
• cranberries - 150 g;
• madzi - 3 l;
• cranberries - 150 g;
• shuga - 150 g;
• wowuma wa mbatata - 70 g.

Kukonzekera

Tsopano ndikuuzeni momwe mungakonzekere zakudya kuchokera ku zipatso. Choyamba, konzekerani zipatsozo: onetsetsani zofiira zofiira, cranberries ndi cranberries mu colander ndi kutsuka bwino pansi pa madzi ozizira. Ngati mumagwiritsa ntchito zipatso zowonongeka, choyamba muzichotsani mufiriji ndikusiya kuti muime kwa mphindi 30 kutentha.

Kenaka timapukuta zipatso kupyolera mu sieve, ikani madzi pambali, ndipo squeezes amatsanulira ndi madzi otentha ndikubvala pamapiri otentha. Pikani msuzi kwa mphindi 20, kenako tiziziziritsa ndi kuzifotera. Timaphatikiza keke ya mabulosi ndikutaya, ndikutsanulira msuzi mu galasi yoyera ndikuiyika pambali.

Madzi a Berry amawotcha pamoto ndikubweretsa ku chithupsa. Pang'onopang'ono, kutsanulira mu shuga ndi kusakaniza bwino mpaka utasungunuka kwathunthu. Tsopano ndikofunikira kuti tizimwa mowa wathu. Pochita izi, tenga wowuma wa mbatata ndikuwusakaniza ndi galasi la msuzi wakale. Gwiritsani mosakanikirana kusakaniza mpaka pang'onopang'ono komanso pang'onopang'ono kutsanulira mu madzi otentha a zipatso, nthawi zonse kuyambitsa zakudyazo kuchokera ku zipatso zatsopano ndi supuni yamatabwa. Ikani zakumwa kwa mphindi zisanu, kenako muchotse pamoto, kuziziritsa pang'ono ndikuziika mu nkhungu zokongola.

Chinsinsi cha zakudya kuchokera ku zipatso zachisanu

Zosakaniza:

• madzi - 2 l;
• zipatso zafungo - 350 g;
• shuga - zinthu 0,5;
• wowuma wa mbatata - 5 tbsp. makuni;
• Vanillin - kulawa;
• peel ya mandimu - uzitsine.

Kukonzekera

Thirani madzi mu phula ndi kubweretsa kwa chithupsa. Kuchokera phalala ya vanila ife timadula chidutswa chaching'ono, kuchidula pamodzi, kutsegula ndi kutumiza ku madzi otentha. Kumeneko kuonjezeranso zowonjezera mandimu ndi kutsanulira shuga. Wiritsani chakumwa chimodzimodzi mphindi imodzi, kenako tulitsani zipatso zowonongeka, tibweretse kuwira ndi kuphika kwenikweni maminiti pang'ono.

Yesani masamba athu okoma, ngati tikufuna, yikani shuga pang'ono. Starch imasungunuka m'madzi ozizira otentha mpaka yunifolomu. Timachotsa zipatso kuchokera kumoto ndikupatsa wowonjezera wowonjezera, ndikuyambitsa zipatso. Onetsani bwino kissel ndi kusiya kuti muzizizira.

Zakudya zamtengo wapatali kuchokera ku zipatso zachisanu

Zosakaniza:

• yamatcheri oyera - 800 g;
• madzi - 2 l;
• wowuma - 2 tbsp. makuni;
• shuga - 150 g.

Kukonzekera

Choncho, chitumbuwa mosamala, chotsani zimayambira ndikutsuka ndi madzi ofunda. Kenaka pang'onopang'ono, finyani madziwo. Kuti muchite izi, mukhoza kugwiritsa ntchito juicer, koma muyenera kuchotsa mafupa onse, omwe amatenga nthawi yaitali. Kuti yowonjezera njirayi, sungunulani chitumbuwa mu poto ndikuphwanya ndi mtengo wa pestle. Chifukwa cha misa imatsanulira mu colander kapena sieve ndipo phatikizani madzi obisika mu chidebe choyera. Kenaka muyiike m'firiji.

Mu saucepan kukonzekera compote, kutsanulira madzi, kubweretsa kwa chithupsa, kutsanulira shuga ndi kuwonjezera pansi zipatso pamodzi ndi mafupa. Timaphika chilichonse pamoto kwa pafupi mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenako nkuchotsa pa mbale ndikuchimitsa pansi. Sakanizani kupyolera mu sieve, kutsanulira mu poyamba anakonzeratu madzi, kutsanulira shuga kulawa ndi kuchepetsa wowuma. Timabweretsa chirichonse kuti chithupsa ndikutsanulira odzola okonzeka kuchokera ku zipatso ndi wowuma mu magalasi.