Kudya ndi mtedza - zokoma maphikidwe ndi choyambirira kudzazidwa

Mkate ndi mtedza udzakhala wapadera pamasewera a phwando, komanso panthawi ya tiyi ya kunyumba. Kugwiritsa ntchito maphikidwe osavuta komanso omveka bwino, mungathe kusinthasintha zakudya zamtundu uliwonse tsiku ndi tsiku ndi mankhwala okoma, omwe angayamikiridwe ndi ana ndi akulu omwe samakonda kwambiri mapepala.

Nut keke

Chophikira cha chitumbuwa ndi mtedza mu uvuni chingakhale chosavuta komanso chochepa kwambiri, ndiko kuti, kuwonjezera mtanda wophika kuti uphwanyule amondi, kukoma kwa chakudya kudzasintha kwambiri.

1. Msuzi wa chitumbuwa ndi mtedza ukhoza kusandulika mwa kuwonjezera pansi pamaso kapena kuphika mchere wambiri ndi nut mkati mkati.
2. Kuphika bwino kuchokera ku mtanda, chitumbuwa ndi mtedza chimakonzekera phwando kapena nthawi yapadera, zokongoletsera bwino.
3. Mu mtanda wa biscuit mukhoza kuwonjezera mtedza uliwonse, ndibwino kukumbukira kuti mtanda uwu ndi wachifundo kwambiri, chifukwa mtedzawu umaphatikizidwira pamapeto pake.
4. Pakadzaza, mukhoza kuwonjezera zipatso zouma, shuga, bulauni ndi sinamoni.
5. Peyala yosavuta ndi mtedza, monga charlotte kapena keke, ikhoza kuwonjezeredwa ndi zipatso: maapulo, mapeyala, plums.

Keke ndi mtedza wothira - Chinsinsi

Nkhuta yochuluka yokhala ndi mtedza imakonzedwa bwino kuchokera ku yisiti yatsopano ndi njira ya fungo, yotentha masamba nthawi zonse, okongola komanso otsalira kwa nthawi yaitali. Pophika, sankhani zakudya zamtengo wapatali zomwe ziyenera kukhala zotentha, choncho muyenera kuika zonse patebulo pasanapite nthawi ndikudikirira kuti zosakaniza zikhale firiji.

Zosakaniza:

• mkaka - 1 chinthu;
• yisiti - 25 g;
• shuga - 1 tbsp. l;;

Kuphika:

• mkaka - 1 chinthu;
• shuga - ½ chinthu;
• mafuta ofewa - 100 g;
• mazira - zidutswa zitatu;
• ufa - 700-900 g;
• vanillin;

Kudzaza:

• Zosweka mtedza - 2 zinthu;
• shuga wofiira - ½ chinthu;
• mafuta ofewa - 100 g;
• chomera;
• yolk.

Kukonzekera

1. Sungunulani yisiti mu mkaka wofunda ndi shuga, tulukani kwa mphindi 15.
2. Gwiritsani ntchito zopangira zonse, kupatula ufa.
3. Tulutsani supuni, sakanizani.
4. Onjezerani ufa, knead mtanda wofewa, kudzoza manja ndi mafuta a masamba.
5. Siyani mtanda kuti muwonetsetse, mukugwedeza 2-3 nthawi.
6. Apatseni zizindikiro zofanana, pikani mu keke yapulogalamu, aliyense ali ndi mafuta.
7. Fukani ndi chisakanizo cha mtedza ndi shuga wofiirira.
8. Sungunulani, kudula pakati.
9. Mu mawonekedwe, ikani zizindikirozo pamtunda wa masentimita 1 wina ndi mzake ndi kudula.
10. Siyani umboni kwa mphindi 15, mafuta ndi yolk.
11. Kuphika mkate ndi mtedza kwa mphindi 25-30 pa 180.

Pie "Mazurka" ndi mtedza ndi zoumba

Mbalameyi ndi walnuts idzadabwa ngakhale dzino labwino kwambiri la dzino ndi labwino kwambiri komanso labwino labwino la mtedza waukonde lomwe lidzadzaza nyumba yonse ndikuphika zakudya zokoma. Kuphika kumakonzedwa mofulumira, kuchokera ku zinthu zophweka - yankho langwiro lochiza alendo osayembekezera. Kuwonjezera pa zoumba mudzafunikira apricots zouma ndipo ngati mukufuna, zouma zamasamba, kupezeka kwawo ndizosankha.

Zosakaniza:

• zophika apricots, zoumba ndi masiku - ½ st.
• walnuts wosweka - 1 chinthu;
• mazira - zidutswa zitatu;
• shuga - 1 chinthu;
• ufa - 1 chinthu;
• mafuta ofewa - 100 g;
• ufa wophika;
• wokondedwa - 2 tbsp. l;;
• madzi a mandimu - 50 ml.

Kukonzekera

1. Ma apricot wouma ndi masiku omwe atsekedwa bwino, zoumba zatsuka ndi zouma.
2. Whisk mazira ndi shuga, kuwaza ndi ufa, kuphika ufa.
3. Sungunulani ndi kuziziritsa batala, ikani mu mtanda, yikani mandimu ndi madzi uchi.
4. Thirani zipatso zouma ndi mtedza, sakanizani bwino.
5. Thirani mtanda mu nkhungu, kuphika chitumbuwa ndi mtedza kwa mphindi 35 pa madigiri 170.

Cake cha Khirisimasi ndi zipatso zouma ndi mtedza

Kuphika kake ka Khirisimasi yoyenera ndi prunes ndi walnuts muyenera kulimbana ndi malamulo angapo. Zipatso zouma zakumwa mowa, mwachizolowezi mu ramu, nthawi zina mu brandy, zimatha kupirira masiku 4-5. Zakudya zopaka zokometsetsa kaŵirikaŵiri zimakongoletsedwa ndi glaze ndipo zimadulidwa ndi zokongoletsera zoyenera: mtedza, zipatso zokometsera kapena shuga.

Zosakaniza:

• chisakanizo cha zoumba, apricots zouma, prunes - 700 g;
• ramu - 250ml;
• mazira - zidutswa 4;
• Amondi opunduka - 150 g;
• mafuta - 200 g;
• ufa - 250 g;
• ufa wophika;
• vanillin ndi sinamoni;
• Muscat, cardamom ndi cloves - 1 uzitsine;
• shuga - 150 g.

Kukonzekera

1. Lembani zipatso zouma zouma mu ramu kwa masiku angapo.
2. Mazira amamenyedwa ndi shuga ndi mafuta ofewa.
3. Kufotokozera ufa, amondi ophwanyika, ufa wophika, vanillin, zonunkhira.
4. Thirani mu zouma zipatso.
5. Ikani mtanda mu nkhungu, kuphika mpaka golide bulauni pa madigiri 170.

Keke ndi maapulo ndi mtedza - Chinsinsi

Kukoma kwake kosiyanasiyana kwa "Charlotte" kungakonzedwe mwa kupanga pie ndi maapulo ndi mtedza, zomwe zidzasinthidwa kwambiri powonjezera ma almond osweka ndi msikidzi kuti mudzaze. Zakudya zonunkhira zimakonzedwa osati zovuta komanso mofulumira, chifukwa chake keke imakhala yofewa kwambiri komanso yabwino, chifukwa ndi bwino kutulutsa chilled, kutentha kumakhala kovuta kudula.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 1 chinthu;
• kirimu wowawasa - 2 tbsp. l;;
• mafuta ofewa - 100 g;
• ufa - 1 chinthu;
• maapulo - zidutswa ziwiri;
• ufa wophika, vanillin;
• mandimu - 1 tbsp. l;;
• osakaniza ndi mtedza - 2/3 tbsp.

Kukonzekera

1. Mazira amamenyedwa ndi shuga mu thovu labwino kwambiri. Onjezani kirimu wowawasa ndi batala.
2. Tulutsani ufa ndi kuphika ufa.
3. Pansi pa mawonekedwewo, perekani magawo apulo, kutsanulira mtanda, kuwaza mtedza pamwamba.
4. Kuphika mkate ndi maapulo ndi mtedza kwa mphindi 30 pa 180.

Chokoleti keke ndi mtedza - Chinsinsi

Brownie ndi keke ya chokoleti ndi mtedza, yomwe ikhoza kuphikidwa ngakhale popanda kuwonjezera ufa, pamapeto pake pamakhala mankhwala omwe amafanana kwambiri ndi keke yaching'ono. Muzolemba zomwe mungathe kuwonjezera mtedza uliwonse, nkhonoyo ndi yabwino, ndikofunika kuti musayambe kuigwedeza kuti ikhale yosakanikirana, zidutswa ziyenera kumveka mu mchere.

Zosakaniza:

• makoswe - 150 g;
• chokoleti chamdima - 100 g;
• mazira - zidutswa ziwiri;
• mafuta ofewa - 100 g.

Kukonzekera

1. Mtedza akubaya mu blender.
2. Sakanizani batala ndi chokoleti pamadzi osambira.
3. Kukwapula whisk yolks, kuphatikizapo mtedza, kenako ndi mafuta osakaniza chokoleti.
4. Kumenya mapuloteni mpaka pamwamba pake, kuika mu mtanda.
5. Thirani mtanda mu nkhungu, kuphika kwa mphindi 40 pa 180.

Mchenga wa mchenga ndi mtedza

Msuzi wa mchenga wodabwitsa ndi mtedza ndi zoumba ndi caramel adzagonjetsa dzino lonse lokoma ndi kukoma kwake koyambirira ndi zopangidwa zosagwirizana. Mkate ukhoza kupangidwa mwachidule, komabe mungasinthe mitundu yosiyanasiyana ya zitsamba za mandimu. Zoumba ziyenera kutsukidwa pasadakhale, kuchepa pang'ono m'madzi ndi kudula.

Zosakaniza:

• mafuta odzola - 200 g;
• shuga - 100 g;
• mazira - zidutswa ziwiri;
• ufa - 300-400 g;
• ufa wophika;
• mtedza wosweka - 100 g;

Caramel:

• kirimu wowawasa 15% - 200 ml;
• shuga - 200 g;
• wokondedwa - 100g.

Kukonzekera

1. Sakanizani zosakaniza za caramel mu chokopa chachingwe chakuda pansi.
2. Wiritsani, kuyambitsa nthawi zonse, pamakhala kutentha pang'ono kufikira mtundu utasintha.
3. Caramel ayenera kupha. Kuti azizizira.
4. Sakanizani ufa ndi mafuta, kuwonjezera shuga, mazira, kuphika ufa.
5. Sungani mtanda umodzi, ozizira kwa mphindi 25.
6. Kabati 2/3 ya mtanda mu nkhungu, yongolani.
7. Kuyika caramel, kudula ndi mtedza ndipo zakhala zikuyesa.
8. Kuphika mkate ndi caramel ndi mtedza kwa mphindi 30 pa 190.

Kudya ndi mandimu ndi mtedza - Chinsinsi

Katemera wotsekemera ndi mandimu ndi walnuts akhoza kukonzekera kuchokera pamatope, mchenga kapena mtanda wina umene udzakwanire kudzaza madzi ndipo sudzagwa. Pofuna kugwiritsira ntchito lingaliroli mumayenera kutengera mawonekedwe a tatami omwe ali ndi makoma ochepa. Kudzaza mandimu kumakonzedwa ndi mazira, musamalize ndi ufa kapena wowuma. Dulani keke kuti ikhale yophimbidwa pamene kukhuta kumakhala kolimbitsa.

Zosakaniza:

• Chotsalira - 500 g;
• mazira - zidutswa ziwiri;
• shuga - 150 g;
• mtedza - 2/3 wa zaka;
• mandimu - ma PC 3.

Kukonzekera

1. Finyani madzi kuchokera ku mandimu, kuphatikiza ndi mazira ndi shuga, kusakaniza whisk.
2. Sungani mtanda utakhazikika mu wosanjikiza 5-7 mm wakuda. Ikani mu nkhungu, yang'anireni mopitirira muyeso, pansi ndi mphanda.
3. Thirani kudzazidwa mu preform, kuwaza ndi wosweka mtedza.
4. Kuphika kwa mphindi 40 pa madigiri 180.
5. Wowonongeka, kudula pambuyo kutentha.

Karoti keke ndi walnuts

Keke ya karoti yokhala ndi mtedza idzapangidwa ndi mtsogoleri wina aliyense, chifukwa chophimbacho ndi chophweka, sichimafuna kukwapulidwa kapena kuposera padera. Kuphatikiza kaloti, mtedza ndi zonunkhira zidzabisala zolephera zonse pakupanga zokoma. Tumikirani zoterezo kuti muzitha kuchitira bwino limodzi ndi shuga glaze.

Zosakaniza:

• kaloti - 250 g;
• ufa - 200 g;
• walnuts wosweka - 150 g;
• kefir - 400ml;
• shuga - 150 g;
• mafuta - 50 ml;
• vanillin, sinamoni, ufa wophika;
• icing shuga - 100 g.

Kukonzekera

1. Gwiritsani ntchito zopangira zouma zonse.
2. Onjetsani kaloti wothira, mtedza.
3. Thirani kefir ndi batala, sakanizani.
4. Gawani mtandawo mu nkhungu, kuphika kwa mphindi 40 pa madigiri 180.

Dya ndi mtedza ndi mkaka wokhazikika

Ng'oma ndi walnuts ndi mkaka wosakanizika ndi wofewa komanso wofewa kwambiri, mukhoza kuphika nokha kapena kugawaniza phulusa la mchenga, mulimonsemo, padzakhala chithandizo chimene sichiwoneka ngati china. Maonekedwe a mtedza wambiri, yophika mkaka ndi shuga, chifukwa chakudya chimakhala chokoma kwambiri.

Zosakaniza:

• yolks - 4 zidutswa;
• shuga - 100 g;
• mafuta a masamba - 100 ml;
• mkaka wophika wophika - 1 b.
• ufa wophika;
• mtedza - 150 g;
• ufa - 150 g.

Kukonzekera

1. Kumenyera yolks ndi shuga mpaka woyera thovu.
2. Thirani mafuta, onjezani mkaka wosakaniza, sakanizani bwino.
3. Onjezani ufa ndi kuphika ufa, kenako mtedza.
4. Thirani mu nkhungu, kuphika kwa mphindi 30 pa madigiri 180.

Walnut amavala multivariate

Kuphika mkate ndi mtedza mu multivarquet si konse zovuta. Mkate ndi wabwino kwa biscuit kapena classic chifukwa cha kapu, chakudya chimakonzedwa kwa ola ndipo imatuluka kwambiri, okongola kwambiri. Keke ikhoza kudulidwa mu magawo awiri, yokhathamiritsa ndi zonona zonse ndi keke yapachiyambi idzamasulidwa. Kudzazidwa kungathe kuwonjezeredwa ndi zipatso zouma.

Zosakaniza:

• mafuta ofewa - 150 g;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 2 tbsp. l;;
• ufa - 200 g;
• ufa wophika;
• wosweka mtedza - 1 tbsp.

Kukonzekera

1. Kumenya batala ndi shuga, lowani mazira.
2. Onjezani kirimu wowawasa.
3. Onjezerani ufa wophika ndi ufa.
4. Thirani mtanda mu mbale, chotsani valavu yachakudya chaulere.
5. Kuphika kwa ora limodzi.