Yiti mtanda pa madzi

Yiti mtanda pa madzi ndi zochepa zamatenda komanso zambiri za bajeti. Kuwonjezera pamenepo, ngati simugwiritsa ntchito mazira kuti muphike, mukhoza kukonzekera zakudya zabwino kwambiri. Koma momwe mungagwiritsire ntchito mankhwalawa mosakayika kuti mulawe ndikuti iwo akuphika pa mkaka kapena mkaka wowawasa mkaka kapena ngakhale kuwaposa iwo mu chinachake, ife tidzawuza mu maphikidwe operekedwa pansipa.

Chakudya cha yisiti champhongo cha pies pamadzi opanda mazira

Zosakaniza:

• Ufa wa tirigu - 900-1000 g;
• mafuta odzola - 125 ml;
• shuga granulated - 90 g;
• yisiti - 50 g;
• mchere - 10 g;
• madzi osankhidwa - 520 ml.

Kukonzekera

Mkate uwu umagwirizana ndi dzina lake. Ngakhale muli ndi yisiti, imakonzedwa mwamsanga. Chophika cha yisiti chiwombankhanga pamadzi ndi chokwanira kwa pizza yokometsetsa .

Kotero, tiyeni tiyambe. Timathetsa yisiti yatsopano musanayambe kutsitsika kwa madigiri 38-40, ndikutsanulira shuga granulated, mchere, kutsanulira mu masamba osapanga popanda kununkhira ndikukankhira mpaka makina onse atha. Tsopano tsanulirani mankhwalawa osakaniza mu mbale ndi ufa wodulidwa ndi knead yofewa, pulasitiki, koma osakhala ndi khola. Timagawanika kuti tipeze mipira, komwe timapanga mapepala ndi kudzazidwa komweku. Ndikoyenera kudziwa kuti pamene mukuphika mapeyala mumoto, muyenera kuwasiya kutentha kwa mphindi makumi atatu, kenako perekani mazira musanaphike. Pofuna kuthamanga zinthu zowonongeka mozama, kusayesa sikukufunika ndipo mumatha kuimiritsa mankhwalawo muyambe mutangotha ​​kumene.

Manyowa oterewa sali otsika kusiyana ndi kukoma kwa zinthu zowoneka bwino, koma amakhala atsopano mwatsopano, owotchera, chifukwa amayamba kuima tsiku lotsatira. Choncho, ndibwino kuti musakonzekere katundu.

Yiti mtanda wa buns pa madzi owuma yisiti

Zosakaniza:

• Ufa wa tirigu - 500 g kapena kuchuluka kwa mtengowo;
• mafuta kapena masamba oyeretsedwa mafuta - 60 g;
• shuga granulated - 75-95 g;
• yisiti - 15 g;
• Shuga ya vanila (zosankha) - kulawa;
• mchere - 5 g;
• madzi odzozedwa - 350 ml.

Kukonzekera

Poyambitsa yisiti yowuma, timayambitsanso madzi otentha, kuwonjezera shuga, kuyambitsa mpaka itasungunuka ndikusiya kusakaniza kuima pamtunda kwa mphindi khumi. Unyinji uyenera kupanikizana, womwe udzasonyeze kuyamba koyenera kwa ndondomekoyi. Pambuyo pake, onjezerani mchere, shuga wa vanila, batala kapena mafuta osungunuka, komanso kutsanulira ufa wochepa wosasuntha, ndikuwombera nthawi yoyamba ndi supuni, kenako patebulo ndi manja anu. Maonekedwe ake omaliza ayenera kukhala ofewa, koma osasunthika.

Pambuyo pake, timayika mtanda mu mpira ndikuupaka mu mbale ndikuyiyika mu uvuni wotentha ndi wotsekedwa kuti uvute ndi kuyandikira. Pambuyo pa maminiti makumi atatu, timapanga mipira kuchokera pa tsamba, tiyikeni pa pepala lophika mafuta ndikuwapatsa malo ena owonjezera. Tsopano mukhoza kuyamba kuphika.

Ngati vanila shuga akuchotsedwa pa mndandanda wa zosakaniza, ndipo shuga yowonongeka imachepetsedwa, kawiri, timapeza mabakiteriya abwino kwambiri. Ndipo tikamagwiritsa ntchito mafuta ophikira okha, timapeza kuphika kokoma.

Kodi mungapange bwanji yisiti mtanda pamadzi?

Zosakaniza:

• Ufa wa tirigu - 750 g kapena kuchuluka kwa mtengowo;
• mafuta a masamba omwe amatsuka - 150 ml;
• shuga granulated - 25-140 g;
• yisiti yophika mwatsopano - 45 g;
• nkhuku zazikulu nkhuku - ma PC 2;
• mchere - 5 g;
• madzi osungunuka - 375 ml.

Kukonzekera

Pokonzekera yisiti mtanda, m'pofunika kukhala wokongola maganizo ndi kukhazikitsa malo abwino ku khitchini. Pokhapokha pokhapokha, mtandawo udzapambana, udzakwanira ndikukhala wowala. Kotero, ngati kulumikiza kuli kolondola, pitirizani. Sungunulani m'madzi ofunda, yisiti, yikani kukwapulidwa ndi mchere ndi mazira a shuga, muwaza ufa wosakanizidwa ndikuyamba kusakaniza. Kumapeto kwa batch ife timatsanulira masamba oyeretsedwa mafuta. Pambuyo pofunika kosavuta komanso kosasunthika ka mtanda, timadula kwa mphindi makumi awiri. Izi zimapangitsa kuti malondawo aziwoneka bwino komanso akuwunika. Timapereka chiyeso kuti tifike ndikutonthoza kawiri, ndiyeno tingayambe kupanga zochokera mmenemo.