Zidutswa za mbatata zimatchuka ndi aliyense popanda kupatulapo. Amakonzeratu mofulumira komanso mosavuta, amakhala okoma, okoma komanso osungunuka pakamwa. Mbalame za mbatata zimagwirizana bwino ndi nyama kapena nsomba. Ngati mwatopa ndi kuphika kwa mbatata, pangani izi cutlets! Ndipo ndi zosangalatsa maphikidwe kuphika mbatata cutlets mungathe kuona pakali pano.
Mbatata cutlets ndi tchizi - Chinsinsi
Zosakaniza:
- mbatata - ma PC 7;
- tchizi - 200 g;
- anyezi - 1 pc.;
- mafuta a masamba - kwa frying;
- ufa - 2 tbsp. makuni;
- mdima;
- mchere - kulawa.
Kukonzekera
Tiyeni tiganizire nanu momwe mwamsanga mungapangire zipatso zokoma za mbatata. Choncho, tenga mbatata, zanga, zoyera ndi kuphika mumadzi ozizira bwino. Kuli bwino ndikuwerama bwino mu puree. Onjezani tchizi grated pa lalikulu grater ndi kusakaniza. Anyezi amatsukidwa, amadula cubes ndi yokazinga mu mafuta mpaka golide wofiirira. Onjezerani anyezi, masamba ndi ufa pang'ono kwa mbatata yosenda. Sakanizani mumsinkhu wofanana ndi mchere kuti mulawe. Timapanga timapepala ting'onoting'ono timene timatulutsa timadzi tomwe timatulutsa poto.
Mbatata Cutlets mu Multivariate
Zosakaniza:
- mbatata - 10 ma PC.;
- dzira - chidutswa chimodzi;
- masamba mafuta - 1 tbsp. supuni;
- madzi - 500 ml;
- mchere - kulawa.
Kukonzekera
Mbatata amayeretsedwa ndi kudula pakati. Timatsanulira madzi m'chikho cha multivark ndikuika mbatata mmenemo. Tembenuzani multivark pa "Varka" mawonekedwe kwa mphindi 30. Kenaka phatikizani madzi onse, ndipo pangani mbatata ku mbatata. Yembekezani mpaka itakomoka, onjezani dzira ndi mchere. Timasakaniza zonse bwinobwino. Timapanga cutlets za kukula kwake ndikumafalitsa imodzi ndi imodzi pamtundu wa multivarka, mafuta ndi mafuta a masamba. Timayika pulogalamu ya "Hot" ndipo timathamanga timapepala tonse kuchokera kumbali zonse ziwiri mphindi zisanu. Cutlets mu multiquark ali okonzeka! Ngati mulibe multivark, mukhoza kuika zidutswa za mbatata zophika kuphika ndi kuphika mu uvuni.
Mbatata cutlets ndi kabichi
Zosakaniza:
- mbatata - 500 g;
- kabichi - 500 g;
- anyezi - 1 pc.;
- dzira - zidutswa ziwiri;
- batala - 50 g;
- zinyenyeswazi za mkate - zinthu 0,5;
- mchere - kulawa.
Kukonzekera
Mbatata ndizojambulidwa ndi kuphika mu madzi amchere pang'ono mpaka kuphika. Kenaka mutseni mu puree ndikuyika pambali. Timatenga anyezi, kuyeretsa ndi kudula ndi mphete zatheka. Mwachangu mu mafuta a masamba mpaka golide wofiirira. Kabichi thinly shinkuem ndi mwachangu mu osiyana Frying poto. Kwa mbatata yosenda, yikani mafuta, mazira ndi kusakaniza bwino. Timayika anyezi ndi kabichi, mchere kuti tilawe ndi kusakaniza bwino. Kuchokera pamtundu womwe timalandira timapanga timapepala, timawaphwanyaphwanya m'magulu a mkate ndi mwachangu m'mafuta a masamba onse awiri asanatuluke. Zakudya zokonzeka za mbatata zingatumikidwe patebulo ngati chakudya chosiyana ndi saladi ndi kirimu wowawasa, kapena akhoza kukhala ngati mbali yophika nsomba kapena nyama.
Mbatata cutlets ndi soseji
Zosakaniza:
- mbatata - 1 makilogalamu;
- dzira - zidutswa zitatu;
- ufa - 1 chinthu;
- mchere, tsabola - kulawa;
- sausages - 10 zidutswa;
- mkate - 150 g.
Kukonzekera
Timatenga mbatata, zanga, timatsuka ndikuphika mu madzi amchere. Kenaka timadutsamo kudula nyama, kuwonjezera dzira limodzi, ufa ndi kuyika mtanda wa cutlets. Chomera ndi tsabola kuti alawe. Kuchokera ku misala ya mbatata, pangani mzere wandiweyani ndikudulira mu 10 zigawo zofanana pafupi ndi masentimita 10 m'litali. Mu chidutswa chilichonse, mosamala mosanizani soseji kuti iwoneke kumbali imodzi. Lubricate cutlets ndi dzira lomenyedwa ndi mwachangu mu poto mpaka golide bulauni.