Mbatata casserole ndi bowa

Mbatata casserole ndi bowa ndi chakudya chopatsa thanzi komanso choyambirira chosiyana kwambiri ndi tebulo lanu la tsiku ndi tsiku ndipo chidzachititsa chidwi pakati pa anthu.

Madzi a mbatata a Lenten ndi bowa

Zosakaniza:

• mbatata - 1 makilogalamu;
• maluwa atsopano - 500 g;
• babu - zidutswa zitatu;
• zonunkhira;
• phwetekere - 2 ma PC.;
• parsley watsopano - gulu limodzi;
• zonunkhira;
• mafuta;
• mayonesi kudalira.

Kukonzekera

Choncho, choyamba timatsuka mbatata, tatsukeni, mudzaze ndi madzi ophwanyika, onjezerani mchere ndikuwiritsani. Kenaka, madziwo amatsanulira mwapang'onopang'ono mu galasi ndi masamba osungunuka kukhala puree ofanana. Mafinya amatsukidwa, kusinthidwa ndi kudulidwa mu magawo akulu. Pambuyo pake, mwachangu bowa mu mafuta a maolivi. Pamene mdima wandiweyani, onjezerani anyezi odulidwa ndi zonunkhira. Timasakaniza kusakaniza masamba okonzeka ndi blender. Fomu ya kuphika imayikidwa ndi mafuta ndikufalikira mofanana ndi mbatata yosungunuka. Ndiye kuphimba ndi yunifolomu wosanjikiza wa masamba osakaniza ndi kuika mphete kudula tomato. Fukuta chirichonse ndi parsley yakudulidwa ndikuphimba ndi mbatata yotsalira. Pamwamba pa casserole yaikidwa ndi mayonesi owonda ndi kuphika kwa mphindi 40 mu uvuni.

Chinsinsi cha casserole ya mbatata ndi bowa wofiira

Zosakaniza:

• mbatata - 1 makilogalamu;
• bowa wothira - 500 g;
• babu - zidutswa ziwiri;
• dzira - zidutswa ziwiri;
• green parsley - gulu limodzi;
• mafuta a masamba - 80 ml;
• tchizi - 50 g;
• zonunkhira.

Kukonzekera

Peeled mbatata ndi osambitsidwa, kudula pakati ndi yophika mu mchere madzi. Ndiye kukhetsa madzi ndi kulola masamba kudzera nyama chopukusira. Timagwiritsira ntchito babu, timayambanso tizilombo timene timapaka mafuta. Bowa waponyedwa mu colander, ndiyeno amawapera mu zidutswa zing'onozing'ono. Timagwiritsa mbatata stuffing ndi bowa, kuwonjezera anyezi wokazinga ndikusakaniza zonse bwinobwino. Mavitambo amatsukidwa, zouma ndikudulidwa ndi mpeni. Mu mbale yeniyeni, ikani mazira ndi kuwonjezeranso pamodzi ndi zitsamba muzakumwa za mbatata, salting kulawa. Pambuyo pa izi, timatenga miphika yothira, kuyala masamba, kuyala ndi kuwaza ndi grated tchizi. Onjezerani mafutawo ndi kutumiza miphika ku uvuni kwa mphindi 45. Casserole yokonzeka ya mbatata ndi bowa wofiira ndizozizira pang'ono ndipo zimatumikiridwa.

Mbatata casserole ndi bowa minced

Zosakaniza:

• nyama ya minced - 400 g;
• maluwa atsopano - 500 g;
• babu - chidutswa 1;
• mafuta - 150 g;
• adyo - 4 cloves;
• zonunkhira;
• ufa - 50 g;
• msuzi nkhuku - zinthu zitatu;
• fat cream - 100 ml;
• mbatata - ma makina 8;
• dzira - zidutswa zitatu;
• tchizi ndi zovuta - 100 g.

Kukonzekera

Pakuti kuphika mbatata casserole ndi bowa minced nyama mwachangu mafuta mpaka theka yophika. Kenaka muyiike pamtunda wosiyana, ndikupukuta poto ndi pepala lamapepala ndi kusungunula chidutswa cha batala. Kenaka anaika maluwawo m'madzi, anyezi odulidwa ndi adyo. Salting kulawa, kusonkhezera ndi kudutsa kwa mphindi 15, oyambitsa. Tsopano perekani ufa pang'ono, kutsanulira pang'onopang'ono nkhuku msuzi ndi kubweretsa msuzi kuwira. Wiritsani chisakanizo kwa mphindi zisanu, kenako onjezerani zikopa zingapo za zonona zakuda ndi nyama yophika. Zonse zimasakanikirana, kutenthetsa mphindi pang'ono ndikuchotsa kutentha. Timatsuka mbatata, tisambe mpaka itakonzeka. Mu saucepan, kutentha pang'ono nkhuku msuzi, kuwonjezera otsala zonona, batala ndi Finyani adyo. Kumenya mbatata yophika mu blender, kuwonjezera mkaka wosakaniza ndi mazira kwa iwo. Pansi pa mawonekedwe omwe timayika nyama yosungunuka ndi bowa, kenaka ndizitsulo za mbatata yosenda ndi kuziyala zonse ndi supuni. Sakanizani pamwamba ndi tchizi ndipo muphike mbaleyi kwa mphindi makumi 40 mu uvuni wa preheated.