Ma mkate owongoka ndi airy amakondedwa ndi ambiri, koma amakayikira kuti achite. Ndipo kwathunthu pachabe. Pokonzekera mchere uwu palibe chovuta. Ngati mukudziwa zina mwa zinsinsi zazikulu za kukonzekera, ndiye zokoma ndi zokongola mchere zedi adzakhala korona mbale aliyense ambuye. Ndipo mkatewo ndi wosavuta kusintha, nthawi zonse kukondweretsa achibale ndi zokonda zatsopano. Zokwanira ndi sandwich ndi mikate yosiyanasiyana.
Choncho, tiyeni tilole za mikate yosavuta ya biscuit.
Keke yosavuta kwambiri ya biscuit ndi njira
Zosakaniza:
Kwa biscuit:
- kefir osati mafuta - 180 ml;
- shuga woyera - 160 g;
- Soda Zakudya - 1,5 Tsp.
- kupanikizana kwa currant - 175ml;
- dzira limasankha - 2 ma PC.;
- ufa wa tirigu mu / s - 380 g.
Kwa kirimu:
- mafuta mkaka - 6 tbsp. makuni;
- shuga ndi yaing'ono - 6 tbsp. makuni;
- mafuta "osauka" - 65 g;
- Koko si okoma - 3 tbsp. makapu.
Kukonzekera
Mu kefir tikuwonjezera soda. Kenaka pitani mazira, yikani shuga. Timasakaniza zonse bwinobwino kuti tizilumikizana mofanana ndikuwonjezera kupanikizana kwapakati ndi ufa kwa osakaniza - timasakaniza zonse bwinobwino. Fomuyi imadzazidwa ndi zikopa ndi kuthira mu mtanda. Timagwiritsa ntchito uvuni wofiira ku madigiri 185 kwa 25-27 mphindi. Ma bisake amatha kutenthedwa kwathunthu, ndipo atangotembenuzira kukhala mbale, kotero kuti pansipo pakhale pamwamba.
Timaphika kirimu wa keke ya biscuit, yomwe imathandizanso kwambiri. Timasakaniza mu ladle zinthu zonse zomwe zakonzedwa kuti tipange. Timayaka moto wofooka ndikubweretsa ku chithupsa. Timaphika pafupifupi maminiti 3, mpaka itayenda pang'ono, timafuna zonona. Kenako timatsanulira pang'onopang'ono nkhope yonse ya keke pang'onopang'ono. Kupangira bwino mapiri onse.
Amayi ambiri samakonda kulemedwa ndi kukonzekera maziko a keke, kotero tikukuwonetsani maphikidwe a mikate yosavuta komanso yosavuta kwambiri kuchokera ku mikate yopanda siponji, yomwe simukuyenera kuyandikira uvuni.
Chipatso keke
Zosakaniza:
Kwa keke:
- Nthani zokhwima, zofewa 1 pc.;
- kiwi zing'onozing'ono 2 ma PC.;
- mapainiwa - 150 g;
- adagula mikate - ma PC 2.
Kwa kirimu:
- chokoleti mdima, tile imodzi popanda kudzaza - 90-100 g;
- kirimu wowawasa 380 g;
- shuga - 180 g;
- okoma biscuit cake - 1 pc.
Kukonzekera
Choyamba, timakonzekera chipatso chathu: dulani kiwi ndi nthochi ndi mphete, mananama mu magawo oonda.
Timatenga keke imodzi ya siponji ndikuipaka mu ufa wabwino, kusakaniza ndi kirimu wowawasa ndi shuga.
Biscuit yoyamba yomwe timayika ndi madzi a chinanasi. Kenaka, khalani ndi zipatso zomwe mwadula kale. Kutambasula kufalitsa misa yokonzekera ya biscuit ndi kirimu wowawasa.
Timaphimba zonsezi ndi keke yotsalira, yomwe imapangidwanso ndi madzi a chinanazi. Tsopano muzimenya bwino shuga ndi methane. Ikani zonona pamwamba pa keke. Fukuta zonunkhira zomalizidwa ndi chokoleti cha grated. Tsopano tisiyeni mavitamini usiku kuti mufiriji. Mmawa adzakhala wokonzeka kulawa.
Keke ndi mkaka wokhazikika
Zosakaniza:
- mikate ya siponji - 1 phukusi,
- Nthani zokhwima, zofewa - ma PC 3.,
- yophika mkaka wophika (kapena mafuta odzola) - mphika umodzi,
- walnuts - 120 g;
- Chokoleti popanda kudzaza - ngati mukufuna.
Kukonzekera
Dulani nthochi m'magulu. Keke yoyamba imachotsedwa mowolowa manja ndi mkaka wokhazikika, ikani mabala a nthochi. Mungathe kukankhira nthochi pang'ono ndikukakamiza. Kenaka, timayika mikate yambiri ndi kubwereza zomwe zili mkati mwa kudzazidwa, monga pa chigawo choyamba. Timaphimba mkate wapamwamba ndi mkaka wokhazikika. Tsopano mtedza umaphwanyidwa, kuwaza mchere pamwamba ndi kumbali. Kuchokera kumwamba, mungathe kudula pa chokoleti ya grated. Ndipo ndizo, keki ya bisake imakonzeka maminiti 10.