Chokongoletsera keke - zabwino zokhazokha zokongoletsera zokometsera

Kokometsera yokongoletsa keke, yophikidwa ndi malamulo oyenerera ndi ndondomeko, idzapanga mchere wopangira nyumba kukhala wogwira mtima komanso woyenera kuwonjezera pa phwando lokondwerera. Ndi chithandizo chake simungakhoze kukongoletsa zokomazo zokongoletsera zokha, komanso kuphimba zolakwika zomwe zinapangidwa panthawi yopatsa.

Kodi mungapange bwanji zonona zokongoletsera keke?

Kupanga kirimu chokongoletsera keke, ndikofunika kutsatira njira yabwino ndikudziwa zina mwazinthu zamagetsi. Pafupi mtundu uliwonse wa kudzaza ukhoza kukulitsidwa ndi kugwiritsidwa ntchito popanga chofufumitsa.

1. Kirimu wobiriwira kapena kirimu chokongoletsera kuti azikongoletsa kekeyo imakhala ndi mawonekedwe, ngati mumapanga choikapo chapadera. Ma Roses ochokera kwa iwo adzakhala ovuta kupanga, koma zochepetsera zokongola kwambiri ndizotheka.
2. Mapuloteni kirimu ndi ovuta kwambiri pokonzekera, choncho ndi koyenera kuzipangira zonse zomwe zikuyamikiridwa. Iye ndi wodalirika kwambiri popanga mitundu yonse ya ziwerengero.
3. Jekeseni wa kirimu nthawi zonse ndi wandiweyani komanso wandiweyani, koma si onse omwe amafikira ku Philadelphia ndi Mascarpone. Mukhoza kugwiritsa ntchito kirimu iliyonse yomwe mungapeze mu sitolo.
4. Chophimba cha kirimu chokongoletsera chokongoletsera keke chikhoza kukhazikitsidwa pazifukwa zilizonse, kuwonjezera mafuta abwino kuti apangidwe, okhuta ndi gelatin kapena ufa wapadera.

Mapuloteni custard kuti azikongoletsa keke

Mitsinje yamadzi ndi yabwino kwambiri ya mapuloteni okongoletsa keke. Ndikofunika kuti mukhale ndi udindo wokonzekera zakumwa. Pewani mapuloteni, mosamala kwambiri kuti particles ya yolk kapena chipolopolo musamawononge misa yonse. Ikani zonona, kutsanulira ufa pang'onopang'ono, ndipo sweetener akulimbikitsidwa kuti agwiritse ntchito wogulayo, musati muzimutsuke nokha.

Zosakaniza:

• mapuloteni - ma PC 5;
• ufa - 400 g;
• madzi a mandimu - 1 tsp.

Kukonzekera

1. Mapuloteni amagwiritsa ntchito kutentha. Yambani kukwapula, kutsanulira ufa.
2. Ikani kusambira kwa madzi, dikirani mpaka ufa utasungunuka, musati muzikwapula.
3. Pitirizani kuyenda kwa chipangizochi, kuchotsani kutentha, kutsanulira madzi a mandimu ndi whisk kuti mupitirize mapiri abwino.
4. Gwiritsani ntchito kirimuyo mwamsanga kuti mukongoletse keke.

Cream for chokongoletsera keke

Maphikidwe akale a keke ya mafuta kuti azikongoletsa keke ndi yosavuta kukonzekera, safuna zovuta zowonjezera ndikugwira bwino mawonekedwe. Kuchokera mmenemo, mitundu yonse ya mawerengedwe ndi abwino kwambiri, ndikofunika kuigwiritsa ntchito kwambiri. Mankhwala omalizidwa ayenera kukhala okongola, ophweka, ofewa ndi kunyezimira.

Zosakaniza:

• mafuta 82.5% - 400 g;
• ufa - 2 zinthu;
• mkaka - ½ tbsp.

Kukonzekera

1. Buluu wofewa amamenyedwa ndi shuga mpaka kuunika kwa misa pa otsika liwiro la wosakaniza.
2. Lonjezerani liwiro la kutsanulira mkaka.
3. Koperani musanagwiritse ntchito.

Charlotte kirimu chokongoletsera keke

Chophikira ichi cha kirimu cha zokongoletsa keke ndi thumba la confectionery lidzakwanira. Charlotte, mu buku lachikale, sali wandiweyani, koma, mosiyana - wowala, wofatsa, chifukwa maluwa ndi ziwerengero zina za izo zidzakhala zovuta kuchita. Kuwotcha kirimu pang'onopang'ono kutulutsa madzi ndi kuwonjezera mafuta. Lembani zokometsera ndi khungu la chilled.

Zosakaniza:

• yolichi - zidutswa zisanu;
• ufa - 200 g;
• mkaka - 150ml;
• mafuta 82.5% - 250 g.

Kukonzekera

1. Bweretsani mkaka ndi shuga kwa chithupsa.
2. Tsukani yolks, woonda kwambiri alowe mu mkaka wotentha, mkwapulo wosakaniza. Pa kutentha pang'ono, bweretsani kufupi ndi chithupsa.
3. Kutentha kirimu kutentha.
4. Pezani batala mafuta otentha mpaka pang'ono.
5. Thirani pang'onopang'ono utakhazikika mkaka mu mafuta, kupitiliza maphunziro a chosakaniza.
6. Katemera wokongoletsera keke ayenera kukhala wosalala, wowala komanso wowoneka bwino.

Chokoleti chokongoletsera mkate

Chinsinsi ichi chokongoletsera keke chimakhala ngati chimbudzi cholimba kapena ganache. Pakuzizira, imakhala yandiweyani komanso yandiweyani. Mukamapanga, muyenera kuganizira kwambiri, nyemba ya chokoleti kakale, bwino komanso mofulumira. Cream imafuna mafuta ambiri 33-35% kapena confectionery yapadera.

Zosakaniza:

• chokoleti chakuda - 200 g;
• zokometsera zonona - 120 ml;
• ufa - 70 g.

Kukonzekera

1. Mu saucepan kutentha kirimu ndi ufa, musati wiritsani.
2. Ikani madzi ambiri osakaniza chokoleti, sungani bwino mpaka magawowo atha.
3. Chokoleti chokongoletsa keke imagwiritsidwa ntchito chilled.

Cream cream okongoletsera keke

Kupewa mavuto ndi kukonzekera zonona zokoma za kirimu kukongoletsa keke ntchito pastry kirimu kapena masamba. Zimagwedezeka bwino, sizimatulutsa mphamvu, zimangowonjezera maonekedwe ndi zonunkhira mosavuta. Kwa misa sunatulukidwe kwambiri, mukhoza kuwonjezera pang'ono pang'ono ya citric asidi, bwino kuyeza kukoma kwake.

Zosakaniza:

• kirimu 33-35% - 400 ml;
• ufa - 150 g;
• citric acid ndizitsulo pang'ono.

Kukonzekera

1. Wophika whisk wonyezimira kwambiri, kutsanulira ufa ndi mandimu.
2. Pafupipafupi, whisk mpaka mapiri omveka.
3. Gwiritsani ntchito kirimu kuti mukongoletse keke nthawi yomweyo.

Cheesecake ya kirimu yokongoletsera mkate

Mafuta a mascarpone obiriwira komanso ofewa kwambiri a keke ya zokongoletsera akhala akudzikhazikitsa kale popanga ma biscuit. Amagwiritsira ntchito mikate yosavuta, koma ndi kapangidwe ka zakudya zokhala ndi pakhomo amatha kupirira bwino. Kukoma kwake sikuli konse shuga, kusinthasintha kumakhala kosalala, ndi kophweka.

Zosakaniza:

• kirimu 35% - 100 ml;
• mascarpone - 250 g;
• ufa - 50 g.

Kukonzekera

1. Mtedza wonyezimira umamenyedwa kumapiri.
2. Thirani ufa.
3. Pitirizani ulendo wa ma coronal, amachititsa mascarpone.
4. Dulani ndi kugwiritsa ntchito tchizi kuti mukongoletse keke nthawi yomweyo.

Msuzi wamtengo wapatali wokongoletsa keke

Chomera choyera kwambiri chokongoletsera keke ndizopindika. Amatuluka mwamphamvu, amasunga bwino mawonekedwe ake, koma pokonzekera mukufunikira misala yosalala, yosalala bwino popanda mbewu iliyonse. Osati kulimbikitsa kugwiritsa ntchito crystalline shuga, imasungunula panthawi yomwe akukwapulidwa ndipo misa imakhala yochepa. Gwiritsani ntchito shuga yokhala ndi ufa wambiri, nthawi zambiri yowonjezerapo wowonjezera, idzapindulitsa pa umoyo wotsirizidwa.

Zosakaniza:

• misala - 500 g;
• ufa - 150 g;
• mafuta 82.5% - 150 g.

Kukonzekera

1. Whisk wothira woyera, kuthira ufa.
2. Lowetsani misala yofiira, whisk mpaka fluffy.
3. Gwiritsani ntchito kirimu kwathunthu.

Marshmallow kirimu chokongoletsera mkate

Chomera chobiriwira cha keke chokongoletsa ndi zephyr. Kukonzekera sikuli kovuta nkomwe ndipo ngati mukufunikira kupanga chithandizo pamtengowu - iyi ndiyo njira yabwino kwambiri. Amatha kusintha ngakhale mchere wochepetsetsa kwambiri, wothandizira zokomazo ndi mawonekedwe oyambirira ndi kukoma kokoma. Pakupanga kwake, zida ziwiri - ntchentche ndi batala - zidzakwanira.

Zosakaniza:

• marshmallow - magawo 10;
• mafuta 82.5% - 150 g.

Kukonzekera

1. Sungunulani madzi otentha mumadzi osamba komanso mu uvuni wa microwave.
2. Ikani mtsinje wa marshmallow mwa kuwonjezera mafuta.
3. Mankhwalawa amawomba pang'onopang'ono!

Kodi azikongoletsa keke ndi kirimu?

Ndibwino kuti mukuwerenga Chovala chokongola ndi choyenera, mikate yokongoletsa ndi kirimu kunyumba sikungakhale ntchito yosatheka. Mukhozanso kupanga mchere popanda zipangizo zamakono.

1. Puloteni yamapiritsi imasunga mawonekedwe bwino, chifukwa kuchokera pa izi maonekedwe okongola kwambiri ndi opambana. Mutapyola tchisi wapadera pamwamba pa keke, mudzalandira zokongoletsa kwambiri monga caramel meringue.
2. Kukongoletsa keke ndi mafuta kirimu, mumasowa thumba la confectionery kapena syringe. Mitundu yonse ya spatula idzakuthandizira kukongoletsa bwino mbali zonse za keke.
3. Cheese Yam'madzi ndi yabwino kwa mikate yopanda kanthu. Zikuwoneka bwino kwambiri ndi chokoleti ndi bisakiti zofiira.
4. Chomera cha Charlotte ndi choyenera kukongoletsera mitundu yosavuta komanso kukongoletsa mbali zonse za keke.
5. Lembani mkatewo ndi chokoleti, mungathe kugwiritsa ntchito pulogalamu yakuda kirimu kapena ganache, yomwe imagwiritsidwa ntchito popangira zovala kapena mapangidwe.
6. Mankhwala obiriwira otetezeka amatha kupanga mawonekedwe bwino ndipo amatha kukwanira zofufumitsa za interlayer komanso kukongoletsa mchere.
7. Zakudya za kirifi zimakonzedwa mosavuta kuposa wina aliyense, pamene zimasunga mawonekedwe mwangwiro ndipo zimangozizira pang'onopang'ono. Pogwiritsa ntchito mphuno zosiyana pa thumba la confectionery, n'zotheka kukongoletsa zopanga zokhazokha.