Zakudya zachijojiya za Chijojiya nthawi zonse zimakhala zolemera komanso zopanda phokoso. Maphikidwe a otchuka kwambiri a iwo ali pansipa.
Chihirtma idzakondedwa ndi anthu omwe samadandaula makamaka za kuwongolera ndi kuwotcha, ndipo mbali yina idzayenera kulawa mafilimu a zokondweretsa ndi mbale ndi phwetekere.
Chijojiya Chicken Soup Chihirtma
Zosakaniza:
- nkhuku - 1 makilogalamu;
- mababu a anyezi - 110 g;
- Tirigu kapena ufa wa chimanga - 30 g;
- coriander kapena parsley - 1 gulu lopakati;
- mandimu - 140 g;
- osankhidwa nkhuku mazira - zidutswa zitatu;
- batala - 25 g;
- madzi oyeretsedwa - 2.5 malita;
- mchere wonyezimira - kulawa.
Kukonzekera
Kukonzekera msuzi wa Chijojiya wa chihirtma ndibwino kuti mutenge msuzi wonse wa nkhuku, wokonzedweratu. Timatsuka mbalamezo, kuzidula muzidutswa zingapo ndikuzitumiza kuti ziphike m'madzi oyeretsedwa pa chitofu, mchere mukukonzekera. Malingana ndi chiyambi cha nyama, ikhoza kukonzekera kuyambira maminiti makumi atatu mpaka maola awiri.
Pa nthawiyi, konzani anyezi. Iyenera kutsukidwa ndi kudula m'malo mochepa. Tsopano ife timadutsa anyezi mass pa batala, kusungunuka mu Frying poto, mpaka zofewa. Kenaka timaiika mu mbale, ndipo m'mafuta otsala timatsanulira ufa ndi mwachangu ndi kupitilira mpaka mthunzi wa beige ukupezeka. Tsopano ife timatsanulira kapu ya msuzi mu mphika ndi tating'ono tating'ono ndipo ndipitiriza kupitilira kuyambitsa kutsanulira mu poto mpaka ufa.
Tili okonzeka, timachotsa nkhuku ku poto, ndipo timayika mchere wa anyezi mmenemo, timayika mchere wa coriander kapena parsley lonse ndikupatsa msuzi ndi ufa wokazinga. Wiritsani zomwe zili m'chombo kwa pafupi mphindi zisanu, ndiye whisk pang'ono nkhuku mazira, kuwonjezera chifukwa dzira misa madzi magawo a mandimu ndikutsanulira wochepa thupi kulowa mu poto, osaiwala msuzi panthawi ino kusonkhezera. Tiyeni tiwiritse chakudya, tiwonjezere mchere ngati n'koyenera kulawa ndi kuchotsa pamoto.
Pofuna kudyetsa, timasiyanitsa nkhuku m'mapfupa ndi kuwasakaniza kukhala zidutswa. Mu mbaleyi timatulutsa nkhuku ndikudzaza ndi msuzi. Timakongoletsa msuzi ndi masamba a coriander kapena parsley ndikuwonjezera kagawo ka mandimu.
Hot Georgian beef soup - Chinsinsi
Zosakaniza:
- Ng'ombe yamphongo (mafuta) - 670 g;
- mpunga wa mpunga - 120 g;
- phwetekere msuzi - 65 g;
- Msuzi wa Tkemali - 60 g;
- walnuts - 1 lalikulu;
- adyolo mutu - chidutswa 1;
- mababu a anyezi - 180 g;
- ofiira wofiira ndi tsabola wobiriwira - 0,5-1 nyemba;
- sing'anga-kakulidwe Bay masamba - ma PC 2-3;
- hops-suneli - mapiritsi 3-4;
- zonunkhira ndi tsabola wakuda (nthenga) - 5 ma PC.;
- Mchere ndi chophika chachikulu - kulawa;
- Cilantro ndi parsley (amadyera) - kulawa.
Kukonzekera
Nyama yoyenera ya Chijojiya kharcho idzakhala mafuta oweta ng'ombe. Iyenera kumatsukidwa pansi pa madzi, kutsanulira madzi oyeretsedwa kwathunthu mu saucepani ndikuphika. Kuti nyama ikhale yofewa komanso yosasunthika pamatenda, zimatenga maola awiri kuphika ndi chithupsa chosaoneka. Pambuyo pake, chotsani kagawo pa msuzi, kudula zidutswa, mutachotsa mafupa, ndi kuwutumizira ku mbale ndi msuzi.
Tikaphika zomwe zili mu mphika, timayesera kwa mpunga wa mpunga, osambitsidwa kutsogolo musanayambe kusamba madzi, kuwonjezera mababu omwe anakhetsedwa kale ndi odulidwa komanso mano a adyo amachotsedwa ndi mchere. Timapatsanso msuzi wa tkemali ndi phwetekere, timadya mbale ndi mapepala ndi zakudya zonunkhira za zitsamba zouma komanso zonunkhira za hops-suneli, kuponyera masamba a laurel, kuwonjezera mchere kuti mulawe ndi kuphika mpaka mutakonzeka masamba ndi mpunga wa mpunga.
Tsopano ife timaponyedwa wosweka walnuts, akanadulidwa amadyera ndi nyemba za tsabola wotentha tsabola. Tisanawamasulire ku mbewu ndikudulire iwo ang'onoang'ono. Tili ndi supu lakuthwa moto kwa mphindi imodzi, ndiye tinyamule kuchoka pa mphete ndikupereka mphindi khumi kuti tibwerere.