Ndithudi, anthu ambiri omwe ali ndi dzina lakuti "Black Prince" ali ndi mayina a keke yovuta kwambiri yomwe ikukonzedwa kwa nthawi yayitali, ili ndi zinthu zambiri zovuta. Ndife okondwa kukukondweretsani inu - batchi iyi ndi yotchuka chifukwa chasavuta komanso yosavuta, ndipo tidzakuuzani momwe mungapangire keke "Black Prince".
Choyamba, ziyenera kunenedwa kuti dzina sizowopsa. Kusiyanitsa kwakukulu kwa keke ndi mtundu wakuda wakuda, umene ukhoza kupindula mwa kuwonjezera cocoa kapena kupanikizana kwa mabulosi ku mtanda ndipo, ndithudi, chokoleti chophimba, chifukwa cha mchere umakhala wokongola kwambiri. Ndi maphikidwe athu mumaika mosungiramo chuma chanu zinsinsi zophikira zophweka, koma mkate wokondwerera.
Keke "Black Prince" ndi kupanikizana
Kukonzekera kwa mcherewu, kupanikizana n'kofunika kutenga currant, mabulosi akutchire, maula - aliwonse a iwo omwe adzapatse makekewo mdima wakuda, motero amalowetsa kakala.
Zosakaniza:
Kuyezetsa:
- ufa - makapu awiri;
- mkaka - 1 galasi;
- kupanikizana - 1 galasi;
- mazira - zidutswa ziwiri;
- shuga - 1 chikho;
- soda slaked - 1 tsp.
Kwa kirimu:
- shuga - 0,5 chikho;
- kirimu wowawasa - makapu awiri.
Kwa glaze:
- chokoleti wakuda - 1 tile;
- batala - 30 g;
- walnuts - kulawa.
Kukonzekera
Kodi mungaphike bwanji mkate wokoma "Black Prince"? Tiyeni tiyambe mu dongosolo. Kwa kanyumba ife timamenya mazira ndi shuga, kuwonjezera mkaka, kupanikizana, kusakaniza, kuwonjezera ufa wa soda, soda, ndi vinyo wosasa, ndi kuweramitsa bwino mtanda. Mu uvuni, umatenthetsa mikate yopanda madigiri 180. Nthawi yophika idzakhala pafupifupi mphindi 40. Kenaka dulani keke mu zigawo ziwiri ndikuzisiya. Pakuti kirimu, kumenya wakuda wowawasa kirimu ndi shuga. Timaphimba corgi, timatsanulira madzi, timapeza chokoleti chosungunuka ndi batala, ndipo timatumiza ku firiji usiku. Tikhoza kukongoletsa pamwamba pa keke ndi mtedza.
Ngati muli m'firiji wagona kefir, mungagwiritse ntchito kuyesa. Keke "Black Prince" pa kefir imakonzedwa ndi zofanana, zokometsera zonunkhira zokha zimaloledwa ndi 1 chikho cha yogurt.
"Kalonga wa Chokoleti"
Zosakaniza:
Kuyezetsa:
- ufa - 1 galasi;
- Koka - 1 tbsp. supuni;
- mazira - zidutswa zitatu;
- kirimu wowawasa - 200 g;
- shuga - 1 chikho;
- soda slaked - 1 tsp.
Kwa kirimu:
- shuga - chikho cha 3/4;
- kirimu wowawasa - makapu awiri.
Kwa glaze:
- chokoleti wakuda - 1 tile;
- batala - 30 g;
- walnuts - kulawa.
Kukonzekera
Kumenya mazira ndi shuga mpaka woyera kuti misa iwonjezeke kawiri. Kenaka yikani koko, kirimu wowawasa ndi kusakaniza bwino. Timayambitsa ufa, soda ndikusakaniza. Ovuni imatenthedwa kufika madigiri 180, kutsanulira mtanda mu nkhungu ya mkate, mafuta ndi kuphika keke kwa mphindi 30-40.
Panthawiyi, konzani khungu ndi zonona. Pakuti kirimu, kumenya wakuda wowawasa zonona ndi shuga, mpaka wotsirizira dissolves kwathunthu. Pogwiritsa ntchito chokoleticho, sungunulani chokoleti mu madzi osamba ndi kuwonjezera batala, kusakaniza bwino.
Wokonzeka keke wadula mu magawo awiri, lolani izo ziziziziritsa. Ngati mukufuna, mukhoza kuwaika ndi kogogo kapena mowa. Kenaka timapaka mafutawa ndi kirimu wowawasa, kuwonjezerapo ndi kudzaza ndi glaze. Pamwamba pa keke ya "Black Prince" imatsukidwa ndi mtedza wodulidwa ndikuyika mufiriji kwa maola asanu ndi limodzi ndi asanu ndi atatu (6-8 hours) kuti apereke mpata.
Mukhozanso kukonzekera keke ya "Black Prince" ndi mkaka wosungunuka, m'malo mwa kirimu wowawasa ndi yophika mkaka ndi batala. Zomwe zimapangidwira zowonjezera zimakhala izi: chifukwa 1 akhoza kuwiritsa mkaka wosakaniza, pang'ono pang'ono kuposa paketi ya mafuta masamba. Mukupera chakudya ndi kufalitsa chofufumitsa.
Keke "Kalonga Wakuda" mu multivark
Ngati muli ndi multivarker, ndiye kuti mukhoza kuphika mkate wambiri. Tengani iliyonse ya maphikidwe pokonzekera mtanda - pa kefir kapena kirimu wowawasa, ndi kuphika mu "kuphika" mawonekedwe kwa ola limodzi kapena pang'ono. Ganizirani za kupezeka kwa keke. Kenaka mafuta mafuta onse a maphikidwe pamwamba ndi kutsanulira chokoleti. Monga mukuonera - onse ozindikira ndi osavuta! Chilakolako chabwino!