Pali nthano zazikulu za nthano ndi nambala yomweyo ya mikate yomwe ili pansi pa dzina lomwelo. Nthano za maphikidwe athu ndi keke yamtengo wapatali "Red Velvet" ndi kirimu tchizi, yodzala ndi zouma zipatso chikho mu njira zakum'mawa ndi buledi biscuit roll ndi kirimu. Sankhani nkhani yamatsenga kwa kukoma kwanu.
Cake "Zima Zima" - Chinsinsi
Pakati pa chikondwerero ichi chachisanu chimatha kupereka kakang'ono kokoma ndi kokometsetsa kakang'ono kake. Zinthu zochepa zokongoletsera zokhazikika, ndi "Zolemba Zimazi" kwenikweni pa desiki.
Zosakaniza:
Kwa biscuit:
- mazira - zidutswa zitatu;
- vanillin;
- Mtoto wofiira (gel) - 24 g;
- kirimu wowawasa - 242 g;
- mafuta a masamba - 60 mamita;
- mkaka - 73ml;
- ufa - 254 g;
- shuga - 400 g;
- koka ufa - 19 g;
- kuphika ufa - 15 g;
- Butter - 170 g.
Kwa kirimu:
- batala - 226 g;
- kirimu tchizi - 226 g;
- ufa wofiira - 420 g.
Kukonzekera
Timabweretsa kutentha kwa uvuni ku 180 ° C. Lembani ndi kuphimba ndi zikopa pa mawonekedwe a masentimita 20 okuphika. Mu chosiyana mbale, whisk mazira ndi vanillin, kirimu wowawasa, masamba a masamba, chakudya ndi mkaka.
Konzani zosakaniza zowuma: Cocoa, ufa wophika ndi ufa. Onjezerani zowonjezera zowonjezera kwa zamadzimadzi ndi whisk mtanda mpaka zosalala. Pang'onopang'ono kuwonjezera magawo a batala wofewa kupita ku mtanda, sakanizani zonse ndikuzisakaniza kwa mphindi imodzi. Gawani mtanda pakati pa mitundu iwiri yokonzekera ndikuitumiza ku uvuni kwa mphindi 35-40.
Kwa kirimu, timalumikiza batala wofewa ndi shuga wofiira ndi kuwonjezera kirimu.
Mabisiketi amatsitsimula, onetsetsani ndi kirimu ndi kugwirizana. Zakudya zophimba zonona zimatulutsa mchere kuchokera kunja. Monga zokongoletsera, mukhoza kupanga mitengo ya Khirisimasi ndi zipale za chisanu kuchokera ku chokoleti choyera ndikuziyika pamwamba pa keke.
Sparkling cake - Chinsinsi
Zosakaniza:
Kwa biscuit:
- mazira - zidutswa 4;
- shuga - 120 g;
- madzi 60 ml;
- vanillin;
- ufa - 140 g;
- ufa wophika - 5 g;
- chokoleti - 60 g;
- mchere wambiri.
Kwa kirimu:
- shuga - 40 g;
- mafuta okwana 240ml;
- Amtchips - 30 g.
Kwa glaze:
- batala - 40 g;
- chokoleti - 60 g;
- ufa wofiira - 320 g;
- mkaka - 60 ml.
Kukonzekera
Musanapange mkate wa "Fairy Tale", mafuta ndi kuphimba ndi chikopa chophika tsamba 40 ndi 28 cm.
Mazira amamenya kwa mphindi zitatu, kuwonjezera shuga, musamangomenya, kudikira kuti chisakanizo chikhale chamchere ndi kirimu. Onjezerani chokoleti chosungunuka, madzi ndi vanillin kwa mazira. Apatseni kusakaniza ufa ndi ufa wophika ndi mchere, ndiyeno phatikizani zouma zowonjezera ndi madzi. Ikani mtanda pa pepala lophika ndikuphika kwa mphindi 10-13. Pendeketsani biscuit mu mpukutu pogwiritsa ntchito chopukutira chachabechabe ndikupita kukaziziritsa kwathunthu.
Frymond ma almond ndi shuga, ozizira ndikupera mu blender. Onjezerani mtedza wokometsera ku kirimu chokwapulidwa. Gawani kirimu pa biscuit ndi mpukutu utakhazikika. Kukonzekera kwa keke ya "Fairy Tale" yatha, imangotsala pang'ono kuphimba mpukutuwo kunja ndi chisakanizo cha kumenyedwa ndi mafuta a chokoleti, shuga ndi mkaka.
Keke "Nkhani Yachiyambi Chakummawa" kunyumba
Zosakaniza:
- mafuta - 113 g;
- mafuta a masamba - 80 ml;
- shuga - 120 g;
- ufa wophika - 7 g;
- mazira - zidutswa 4;
- ufa - 240 g;
- madzi a lalanje - 80 ml;
- Kusakaniza mtedza ndi zipatso zouma - 8 tbsp.
Kukonzekera
Yambani uvuni ku 160 ° C. Phimbani ndi mafuta ndi ufa womwe umakhala wolemera masentimita 30.
Timamenya batala wofewa ndi masamba, kuwonjezera shuga, kuphika ufa ndi mchere. Pambuyo pake, perekani mazira, mutengedwe ndi ufa, ndiye madzi a lalanje ndipo pamapeto pake muzisakaniza mtedza ndi zipatso zouma. Timafalitsa mtandawo mu nkhungu ndikuupaka kwa maola 1/4 kuti tiphike.
Keke yomalizidwa iyenera kutenthedwa, kenako imatha kutsanulira ndi glaze kapena kumangidya ndi chisakanizo cha uchi ndi madzi.