Mpweya wouma - mchere wofewa, wofewa komanso wosangalatsa, womwe uli wofunikira mu kutentha kwa chilimwe. Zikhoza kuphikidwa popanda kuphika, kupaka dzino lanu lomwe mumalikonda ngakhale pa dacha kumene kulibe uvuni nthawi zonse.
Banana keke - mpweya
Zosakaniza:
- nthochi - zidutswa zisanu;
- mazira - ma PC 5;
- ufa - 1 chinthu;
- shuga - zinthu ziwiri;
- gelatin - 10 g;
- ceane - 1 l;
- mandimu - 1 pc.
Kukonzekera
Kumenya azungu ndi shuga mpaka mutunda wamphamvu. Mosiyana ife timapukuta zitsulo, mpaka atembenuke woyera. Timagwirizanitsa ndi mapuloteni, kuwonjezera madzi a mandimu, ufa wosafa ndi kusakaniza bwinobwino. Pansi pa mawonekedwewo muike pepala lolemba, ndi mbali - mafuta ndi mafuta. Thirani mtanda ndikuutumiza kwa theka la ora ku uvuni, kutenthedwa kufika madigiri 180. Ma bisake amatha kutenthedwa ndi kudula pakati pa mikate iwiri, yomwe imadulidwa muzing'onozing'ono. Timachita izi kuti mpweya usagwirane palimodzi, koma imatulutsa ma biscuit, kuyisunga.
Thirani gelatin ndi madzi ozizira ndikuchoka kwa mphindi 30 - kuti mufufuze. Zakudya zonona zonona bwino ndi otsala shuga. Wotentha, koma usawotche, gelatin. Pamene uli kwathunthu kusungunuka, kuthira mu kirimu wowawasa ndi kusonkhezera.
Pansi pa mawonekedwewo amafalikira ndi cubes ya biscuit, kutsanulira kirimu pang'ono. Chotsatira - chinsalu cha nthochi m'magulu, omwe amathiririridwanso ndi kirimu. Timabwerezanso: biscuit - kirimu, nthochi - kirimu. Timabisa keke m'firiji kwa maola awiri, ndipo makamaka usiku wonse. Ngati mumakonda mikate ya zipatso-imapweteka, yikani kiwi kapena chitumbuwa - kulawa.
Keke soufflé ndi sitiroberi zipatso (popanda kuphika)
Zosakaniza:
Pa maziko:
- oatmeal flakes - 4 tbsp. makuni;
- wokondedwa - supuni 1;
- vanillin - 1 pinch.
Kwa mpweya:
- kirimu wowawasa - makilogalamu 1;
- shuga - zinthu 1,3;
- gelatin - 30 g;
- sitiroberi (mazira kapena atsopano) - 500 g.
Kukonzekera
Zakudya za oatti zimayikidwa pamphika wophika, kuwaza ndi vanila ndi zouma mu uvuni kwa mphindi 15, mpaka kuphulika. Sakanizani ndi uchi ndikuyika pansi pa mawonekedwe ogawidwa, ophimba ndi zikopa. Gelatin lembani ndi theka la galasi la madzi ozizira ndipo mulole ilo likhale pansi.
Mwatsopano strawberries amadulidwa ndi mpeni, kusiya masamba pang'ono kuti azikongoletsera. Ngati zipatsozo zimakhala zowonongeka, ziwalowetseni m'firiji, kenaka zizikhala pamodzi ndi madzi osungidwa mu blender, kufikira homogeneity. Onjezani shuga - kulawa. Anakhala woonekera gelatin mkangano mu madzi osamba mpaka kwathunthu kusungunuka. Ife timathira gawo limodzi mwa magawo atatu mu sitiroberi, ena onse mu kirimu wowawasa, kukwapulidwa ndi shuga. Chabwino timasakanikirana.
Mu mawonekedwe a oat flakes, tsitsani kirimu wowawasa. Zingowonjezera pang'ono, pokhapokha ziphuphu zidzatha. Timatumiza kufiriji kwa mphindi zisanu kuti tizimanga. Tikamapitirira theka la kirimu wowawasa, timaperekanso pang'ono m'firiji. Pamwamba, ikani wosanjikiza wa strawberries ndi shuga, tumizani kufiriji kwa mphindi zingapo. Mofananamo, timabwereza kirimu wowawasa, kenako sitiroberi zigawo. Timakongoletsa keke ndi zipatso zonse ndikuzisiya usiku.
Mmalo mwa strawberries, mukhoza kugwiritsa ntchito zipatso zina zomwe mumakonda. Ndipo ngati si nyengo, yikani kirimu wowawasa pa chokoleti chosungunuka, pangani chokoleti chokoleka cha keke.