Nkhutu - maphikidwe abwino kwambiri a msuzi wokoma kunyumba

Khutu - Chinsinsi, chimene aliyense angathe kupanga chakudya chophweka ndi chosavuta cha zakudya zaku Russia. Msuzi wochuluka wa nsomba, womwe amawotcha pamoto, m'mapukutu amakono amapangidwa ndi ndiwo zamasamba ndi zonunkhira, chakudya chatsopano ndi njira zophika bwino, zomwe zimapangitsa kuti ngakhale pakhomo kuti adzidziwitse zovuta zowonjezera.

Kodi kuphika khutu?

Chinsinsi chachidule cha msuzi wa nsomba sizingatheke popanda nsomba, msuzi wolemera ndi mafuta onunkhira: nandolo ndi peppercorns. Kuchokera ku masamba anyezi okha ndi kaloti. Zakudya zotentha zamakono pokhapokha nsomba zimakhala ndi mbatata, amadyera, tomato ndi bowa. Amagwirizana bwino ndi nsomba ndikuwonjezera kukoma ndi zakudya ku mbale.

1. Kwa msuzi wolimba mumasankha sukulu ndi nyama yofatsa ndi yowonongeka.
2. Chofunikira chachikulu chophika ndi madzi pang'ono komanso nsomba zambiri.
3. Hot ayenera kuphikidwa pa moto wochepa wopanda chivindikiro, kuchotsa chithovu pamene muwira.
4. Pofuna kusungunuka, nsomba zimayikidwa mu msuzi ndi masamba akuluakulu.
5. Pofuna kuteteza mbale kuti isasokonezeke, musagwirizane nazo, muyenera kugwedeza chidebecho.
6. Khutu ndi njira yomwe imatulutsidwa musanayambe kutumikira.

Chinsinsi cha supu yachikale

Khutu lachikale ndi nsomba yotentha yomwe ili ndi msuzi wolimba kwambiri, ndiwo zamasamba ndi zonunkhira. Chofunika kwambiri ndi nsomba, ziyenera kukhala zatsopano, osamva ngati zofiira, zokhala ndi zonunkhira zabwino komanso zonunkhira. Kudzaza ndi tirigu, ufa kapena zowawa zophika sizolandiridwa, chifukwa zimapereka mbale ku gulu la nsomba za nsomba.

Zosakaniza:

• Sazan - 1, 5 kg;
• mbatata - ma PC 4;
• anyezi - zidutswa ziwiri;
• Bay masamba - 2 ma PC.;
• zojambula zakuda - ma PC 7;
• vodka - 50ml;
• madzi a mandimu - 20 ml;
• zobiriwira anyezi - ochepa.

Kukonzekera

1. Nsomba zokonzedwa, kuthira madzi, kuwonjezera anyezi, zonunkhira ndi kubweretsa kwa chithupsa.
2. Chotsani chithovu ndikuphika kwa mphindi 15.
3. Dulani msuzi, chotsani nsomba kuchokera ku nsomba ndikuziika pambali.
4. Zamasamba kagawo ndi kuphika.
5. Onjezani vodka, madzi a mandimu, masamba ndi nsomba.
6. Nkhutu ndi njira yokhazikika yomwe mbale imayenera kuswedwa.

Khutu la sterlet

Kutentha kosasinthasintha - sterlet khutu, mosiyana ndi nsomba zina sizimaloleza kumadera ndipo malinga ndi zida zazing'ono zimayambitsidwa ndi zonunkhira pang'ono ndi mizu yonyeketsa. Zabwino ndi zowutsa mudyo nyama mwamsanga zithupsa ndipo zimapereka msuzi otchuka kwambiri kuphika, chifukwa cha supu yotentha imakhala supu.

Zosakaniza:

• sterlet - 1,5 kg;
• mizu ya udzu winawake - 1/2 ma PC.;
• parsley mizu - 1 chidutswa;
• Bay leaf - 1 chidutswa;
• anyezi - chidutswa 1;
• vodka - 50ml;
• magawo a mandimu - ma PC 6;
• ma peppercorns wakuda - ma PC 5.

Kukonzekera

1. Musanayambe msuzi, tsanulirani nsombayi ndi madzi otentha, chotsani msuzi ndi mbale zamphongo. Dulani ndi kudula zidutswa.
2. Ikani mu supu, yonjezerani mizu, anyezi, zonunkhira ndi phwetekere.
3. Msuzi msuzi, kutsanulira mu vodika, tengani zokometsera.
4. Ikani nsomba pa mbale, kutsanulira msuzi.
5. Khutu lokoma kuchokera ku sterlet imatumikiridwa ndi wedges a mandimu.

Khutu ku Finnish

Msuzi wa ku Finnish wokhala ndi zotentha kwambiri, wophikidwa yekha ku nsomba zofiira, amadziwika m'mayiko ambiri a ku Scandinavia. Chinsinsi cha kutchuka kumveka bwino - khutuli limakonzedwa ndi kirimu ndipo limapatsa mbale chotupitsa, chokoma kwambiri ndi mawonekedwe odabwitsa. Kuphika ndi mopepuka pophika kunayamba kukondweretsa okonda nyumba zathu.

Zosakaniza:

• dziwa - 700 g;
• kirimu cha 20% - 500ml;
• mbatata - ma PC 4;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• fennel watsopano - ochepa.

Kukonzekera

1. Anyezi ndi kaloti mwachangu.
2. Zakudya za mbatata kwa mphindi zisanu, kuwonjezera nsomba, kirimu ndi zilowerere zambiri.
3. Lembani mbale ndi zitsamba zatsopano.

Makutu ochokera ku nsomba za m'mtsinje

Khutu la carp limasiyanitsidwa ndi chakumwa choonekera, zokometsera ndi nyama yowutsa. Zinthu zoterezi zimakhala zosangalatsa kwambiri, zimapatsidwa mtengo wotsika mtengo komanso zotsika mtengo. Kuti mukhale ndi msuzi wokoma ndi wokoma, muyenera kudula mtedza wautali kwa nthawi yaitali pang'onopang'ono, koma simukuyenera kuumirira - muyenera kudya chakudya chokonzekera mwamsanga.

Zosakaniza:

• carp - 1 makilogalamu;
• madzi 3.5 malita;
• anyezi - chidutswa 1;
• phwetekere - chidutswa 1;
• mbatata - ma PC 4;
• anyezi wobiriwira - ochepa;
• Bay masamba - ma PC 2.

Kukonzekera

1. Dulani nsomba ndipo, pamodzi ndi anyezi ndi zonunkhira, imbani mu phula.
2. Chotsani chithovu ndi kuzimitsa pamoto.
3. Peel tomato ku peel, kudula mbatata.
4. Chotsani karoti, osiyana ndi mafupa ndikubwezereni.
5. Ikani mbatata mu msuzi, kuphika.
6. Khutu - Chinsinsi chimene amadyera ndi tomato adzakulitsa kukoma.

Nsomba yofiira nsomba yofiira

Msuzi wa salimoni , wopatsidwa mosavuta, amatha kukongoletsa osati banja lokha, komanso phwando la phwando, chifukwa limakhala lokoma komanso lokoma kwambiri. Kuphatikiza apo, mankhwala othandiza ndi osavuta kuyeretsa, kusinthidwa komanso mofanana ndi zokoma m'madera onse. Samalani kwambiri zamasamba - kudula bwino kumapangitsanso maonekedwe a mbale.

Zosakaniza:

• salmon fillet - 350 g;
• anyezi - chidutswa 1;
• mbatata - ma PC 3;
• kaloti - zidutswa 2;
• Bay masamba - 1 pc.

Kukonzekera

1. Kaloti ndi anyezi aziphika.
2. Onjezerani mbatata, laurel, ndipo mutatha mphindi 10 nsombazo.
3. Msuzi wa nsomba wochokera ku banja la saumoni yophika mofulumira, choncho chotsani mbaleyo kuchokera ku mbale mu mphindi zisanu.

Khutu la carp

Kukonzekera msuzi ndi ndondomeko yoyenera, yofuna kuti mtsogoleriyo asamangodziwa bwino, komanso maluso oti asankhe nsomba yoyenera. Kuchokera ku nyama ya carnivore ndizotheka kutentha ndi kulawa makhalidwe osaperewera ku sukulu. Pamodzi ndi mtsinje uyu mulibe zowonongeka, ndipo kuchokera kumutu kwake amapeza msuzi wabwino kwambiri.

Zosakaniza:

• carp - 2, 8 makilogalamu;
• mapira - 80 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 PC.

Kukonzekera

1. Nsomba zoyera, kudula.
2. Anyezi ndi kaloti mwachangu.
3. Millet yambani, tsitsani madzi otentha.
4. Ikani zowonjezera theka la ora, yikani nsomba ndikuyimira kwa mphindi 20.
5. Lowani poto yophika ndi kuigwira pamoto kwa kanthawi.

Khutu lochokera kumutu wa salimoni

Makutu ochokera ku saumoni ndi njira yomwe chakudya chokongoletsera chidzapindula ngati mutagwiritsa ntchito mbali iliyonse ya nsomba. Mmodzi woyenera ndi mutu. Ndi wathanzi, wochuluka mu nyama, uli ndi nyama yochuluka, imadulidwa mosavuta. Pa nthawi yomweyi ali ndi zakudya zamakono, zomwe zimakhala za banja la salmonids.

Zosakaniza:

• mutu wa salimoni - 2 ma PC.;
• tomato - zidutswa zitatu;
• Tsabola wokoma - 2 ma PC;
• mbatata - ma PC 3;
• mpunga - 60 g;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.

Kukonzekera

1. Tomato, kaloti ndi tsabola mwachangu.
2. Kuphika mpunga, kuwonjezera pa mwachangu ndi mbatata.
3. Kuphika kotala la ola limodzi.
4. Dulani mutu ndikuwonjezera masamba.
5. Khutu - Chinsinsi chomwe chimafuna kupititsa pang'onopang'ono, choncho yophika mbaleyo kwa mphindi 20.

Makutu mu multivark

Chinsinsi cha msuzi panyumba chidzakhala chosavuta komanso chosavuta, ngati multivark imatenga. Njira yowonjezera, yakhazikitsidwa, imatsimikizira mbale yonyeketsa komanso nthawi yochuluka. Muyenera kuwonjezera zigawo zofunika ndikudikirira chizindikiro chokhudzana ndi kudya. Khutu lamtima limatha kutsanulira pa mbale mu ora ndi theka.

Zosakaniza:

• salmon fillet - 450 g;
• mbatata - ma PC 3;
• anyezi -1 pc;
• kaloti - 1 chidutswa;
• Bay masamba - 1 pc.

Kukonzekera

1. Anyezi ndi kaloti amatsanulira maminiti 10 pa "Kutseka" mawonekedwe.
2. Onjezerani zidutswa za nsomba, mbatata ndi lair.
3. Thirani m'madzi ndikuphika "Kutseka" kwa ola limodzi ndi theka.

Makutu m'khola pamtengo

Nsomba zamasamba komanso okonda dziko lonse - khutu mumphika - amadziwika ndi fungo lake lapadera ndi zakudya zabwino. Nsomba zatsopano zimagwira mbaleyo ndi mamasukidwe akayendedwe ndi zokoma, ndi miyambo yowonjezereka ndi kuwonjezera ma vodka ndikuzimitsa zofiira zofiira zimakulolani kuti muchotse fungo la matope lomwe limakhala ndi nsomba za mtsinje.

Zosakaniza:

• nsomba zatsopano - 1.5 kg;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• mbatata - ma PC 3;
• Bay masamba - 2 ma PC.;
• vodka - 40 g.

Kukonzekera

1. Ikani masamba opangidwa ndi sliced, laurel m'khola ndikuphika kwa mphindi 15.
2. Yonjezerani nsomba yofiira ndi kuphika.
3. Chotsani, gawani ndi kutumizanso ku msuzi.
4. Nthano ndizofunikira zomwe zimakhala ndi zipangizo zapadera, choncho tsanulirani mu vodka ndikutumikira.