Ma saladi a zipatso ndi zokoma komanso zopatsa thanzi zowonjezera. Amatha kudyetsedwa bwino ndi iwo omwe amasamala za chiwerengero chawo. M'munsimu muli maphikidwe okonzekera zipatso saladi ndi kirimu wowawasa.
Chokoma chipatso saladi ndi kirimu wowawasa
Zosakaniza:
- maapulo - zidutswa zitatu;
- mapeyala - zidutswa zitatu;
- mphesa - 250 g;
- kirimu wowawasa - 1 galasi;
- madzi a theka lamu;
- wokondedwa - 1.5 tbsp. makuni;
- mapiritsi mtedza - 20 g.
Kukonzekera
Maapulo ndi mapeyala amajambulidwa ndikudulidwa mu cubes. Wonjezerani mphesa (ngati zipatsozo zili zochepa, chokani, ngati chachikulu, dulani pakati), madzi a mandimu, uchi. Ngati imayambitsa matendawa, ndiye musanayambe kusungunuka mu madzi osamba kapena mu microwave. Musanayambe kutumikira, onjezerani kirimu wowawasa ndi mtedza wa pine patebulo.
Zipatso saladi ndi kirimu wowawasa ndi madzi a lalanje
Zosakaniza:
- persimmon - chidutswa 1;
- lalanje - chidutswa 1;
- shuga manyuchi - 4 tbsp. makuni;
- madzi a lalanje - 80 ml;
- kirimu wowawasa - 2 tbsp. makapu.
Kukonzekera
Orange ndi persimmon ndi kuyeretsa peel. Thupi limadulidwa mu cubes ndikuyika magalasi kapena kremanki. Mu chidebe chilichonse timayambitsa madzi a lalanje ndi manyuchi a shuga, kuchokera pamwamba timayika supuni ya kirimu wowawasa.
Saladi ndi kirimu wowawasa ndi zipatso
Zosakaniza:
- nthochi - 100 g;
- mphesa - 150 g;
- Garnet tirigu - 50 g;
- kirimu wowawasa 100 g;
- shuga - kulawa.
Kukonzekera
Mu kremanki ife timafalitsa theka la mphesa, ndiye nthochi, tinayambanso, timabzala mphesa. Timatsanulira kirimu wowawasa ndikuwaza ndi shuga. Timakongoletsa saladi ndi mbewu za makangaza ndipo nthawi yomweyo timatumikira ku tebulo.
Zipatso saladi ndi kirimu wowawasa ndi kanyumba tchizi
Zosakaniza:
- kanyumba kanyumba - 300 g;
- nthochi - 100 g;
- kiwi - 50 g;
- lalanje - 100 g;
- kirimu wowawasa - 50 g;
- shuga - 2 tbsp. makapu.
Kukonzekera
Ng'oma yamsongole ndi kirimu wowawasa ndi shuga, ikani mu saladi. Dulani chipatso ndikuchiika pamwamba. Timakongoletsa saladi ndi timbewu ta timbewu timene timatulutsa timatabwa tating'ono. Kulawa mu saladiyi mukhoza kuwonjezera maapulo kapena zipatso zina.
Chinsinsi cha saladi ya zipatso ndi kirimu wowawasa
Zosakaniza:
- maapulo - zidutswa ziwiri;
- kiwi chipatso - 2 pcs;;
- nthochi - chidutswa chimodzi;
- lalanje - chidutswa 1;
- yophika dzira yolk - 1 chidutswa;
- mchere - uzitsine;
- kirimu wowawasa 20% mafuta okhutira - 100 g;
- madzi a theka lamu;
- masamba mafuta - 3 tbsp. makuni;
- shuga, tsabola wakuda - kulawa.
Kukonzekera
Zipatso peel ndi zamkati kudula cubes ndi kusakaniza. Onjezerani grated wophika yolk, mafuta a masamba, mchere, mandimu, shuga, tsabola, kirimu wowawasa ndi kusakaniza zonse bwino. Mwamsanga ife timatumikira ku tebulo.