Kugwiritsidwa ntchito kwa nkhuku yoweta, kwa ambiri ndi mwambo wa mlungu ndi mlungu, ndipo kuthekera kwophika nokha kumapatsa mafano a chilengedwe chokonzekera mwayi kuti ayesetse kuyamwa ndi zokoma za mbale.
Kukonzekera kumayamba ndi kusankha nkhuku, ziyenera kukhala zowonjezera mafuta ndipo siziyenera kugula nkhuku zowonongeka, zidzakwanira msuzi kapena stew, koma osati kukonza. Nkhokwe ikhoza kukhala yaing'ono, koma yambiri, ndipo imakhala yambiri, yomwe mumasowa.
Nkhuku yophikidwa pakhomo m'nyumba ya uvuni pamatope
Zosakaniza:
- nkhuku - 1 chidutswa;
- kefir - 100 ml
- kirimu wowawasa 15% - 100 ml;
- anyezi - 2 anyezi
- msuzi Worcestersky kapena soya - 60 g;
- kari - 2 tsp.
- hops-suneli - supuni 1;
- paprika - 2 tsp.
- mchere.
Kukonzekera
Musanayambe kudya nkhuku, muyenera kuyang'ana kuti mukhale ndi nthenga, makamaka yang'anani miyendo ndi mapiko. Olima ambiri amachimwa, pochoka pa mbalame za mbalame m'malo awa, kuyambira tsopano nthenga zimachotsedwa mothandizidwa ndi automata. Ndipo mutachotsa zitsamba za maluwa, mbalameyo imatsukidwa kuchokera panja ndi mkati, kenako imayi. Phatikizani zitsulo zonse kupatula anyezi komanso mwachibadwa nkhuku yokha, kenako ikani kusakaniza bwino. Ndi mchere, samalani kwambiri, musaiwale kuti Worcester kapena soya msuzi, kale mchere kwambiri mwa iwo wokha komanso pansi pazifukwa zina akhoza kusintha mchere. Kenaka, ndi marinade yomwe imapezeka kuchokera ku mkaka wowawasa ndi zonunkhira, imafalitsa mbalameyo, osayiwala chinthu chomwecho chochita mkati. Pakatikati, ikani mababu odulidwa, ndipo tsitsani madzi otsala pamwamba, onetsetsani kuti palibe malo otsalira nkhuku popanda marinade. Tsopano muyenera kupereka mbalameyi mufiriji kwa maola ochepera 4, ndipo ola limodzi musanaphike, muzitentha. Pambuyo poika mbalameyo pamatope, kokha pakatikati pa nkhuku, mwinamwake magetsi oyendetsa magetsi adzakhala ovuta kupotoza izo ndipo zikhoza kuchitika. Ngati simukudziwa momwe mungagwiritsire ntchito zikopazo kuti mukonze miyendo, mugwiritseni ntchito khitchini. Ndipo miyendo iyenera kumangirizidwa osati palimodzi, komanso kumatope, kotero kuti asapangidwe pamalo osokonezeka. Kachiwiri kachiwiri kamangirira mapikowo kumbali, ndikukoka nkhuku mozungulira. Ngati mukuganiza kuti utawu ukhoza kugwa, pewani mzere umodzi kapena kumanga dzenje. Tsopano zatsala kuti mutsegule grill, dikirani kutentha kwa madigiri 180-200 ndikuyika matevu mu uvuni kwa mphindi 70-80.
Ngati njira yopanda chithandizo, mukhoza kupanga nkhuku yowola mu microwave, izi ndizoti palibe ng'anjo. Kukonzekera kumasiyana kokha mwa kuti mbalameyo iyenera kudulidwa pakati theka musanayambe kusankha ndipo mwachibadwa ntchito ya anyezi imachotsedwa. Pa kabati yapadera, ikani hafu ya mbalameyi ndi mwachangu kwa kotala la ola limodzi mu njira ya "grill" mbali iliyonse.
Kodi kuphika nkhuku mu poto wa grill?
Zosakaniza:
- nkhuku - 1 chidutswa;
- msuzi wa soya - 125 ml;
- adyo - mano 6;
- chili - ¼ tsp;
- masamba a mafuta - 30 g;
- Paprika - supuni 1.
Kukonzekera
Mbalame yambani ndi youma, ndiye pitirizani ku boning. Muyenera kusiyanitsa chifuwa cha m'mawere, mapiko ndi mwendo, zomwe zimagawanitsa miyendo ndi ntchafu. Mankhwala anayi a adyo amafalikira ndikuphatikizana ndi zowonjezera zonse, kenaka muthamangitse ndi kutsanulira zigawo zogawanika, ndi kusakaniza zonse. Mu ora mbalame idzakhala yokonzeka kuphika, igawani magawo otsala a adyo mu magawo atatu ndikuyike pa poto yopaka mafuta. Mukamamva kupitiriza, kununkhira kununkhira kwa adyowa, kuchotsani ku frying poto, chifukwa muwotchi yopsereza idzawononga chilichonse. Ndipo kuyamba ndi bere pamodzi, funani zonse, mpeni poyang'ana kukonzekera.