Pali mitundu yambiri ya supu ya anyezi m'makikitchini a mayiko osiyanasiyana, ndiye kokha kokha kake kachisoso cha anyezi cha French chinalengezedwa kwambiri, zonse chifukwa cha kukoma kwake kokoma kwambiri. Chomaliza, msuziwu ndi chifukwa chokongoletsera mphete ya anyezi, kenaka anyezi amayamba kukhala ofewa komanso osakaniza.
French zakudya - classic anyezi supu №1
Makhalidwe apamwamba kwambiri a French mbale ndi kuchuluka kwa zonunkhira zitsamba (zokongoletsa maluwa) ndi batala - zonsezi zimagwirizanitsidwa bwino pa maziko a msuziwu ndipo zimathandizidwa ndi zovuta za vinyo ndi ng'ombe msuzi.
Zosakaniza:
- batala - 45 g;
- anyezi - 530 g;
- nthambi za thyme - 4 ma PC.;
- tsamba lachilombo - 1 pc.;
- adyo - mano awiri;
- Vinyo woyera (owuma) - 235 ml;
- Ng'ombe ya ng'ombe - 920 ml;
- baguette;
- gaga tchizi - 260 g.
Kukonzekera
Zakudya za anyezi mu msuzi ziyenera kukhala zooneka bwino, choncho musazigope, ndi kuzigawaniza mu mphete zowonjezera ndikuziika mu mafuta ofunda. Pamene anyezi amveka bwino, kuchepetsa kutentha, kuika thyme ndi laurel ndikuyamba caramelization. Kuthandizani nthawi zonse, imwani anyezi kwa theka la ora, mutatha kuika adyo wosakaniza mu phala ndikutsanulira chirichonse ndi vinyo woyera. Vinyo akamatha ndi theka, kutsanulira msuzi ndi kuphika pamodzi kwa mphindi 10. Tengani masamba a laurel ndi kutsanulira msuzi pa miphika ya dothi. Pamwamba pa aliyense akutumikira, ikani chidutswa cha baguette. Kodi ndi mbale yanji yachi French imene ingakhale yopanda tchizi? Fukani kuchokera pamwamba, osapulumutsidwa, ndiyeno ikani miphika mu uvuni wa preheated kwa madigiri 200 kwa mphindi 10.
The classic Chinsinsi cha French anyezi supu №2
Njira yowonjezera yowonjezera imalola kuwonjezera kwa ufa wochuluka kwa anyezi owotcha kuti apange mbale yomaliza yowonjezera.
Zosakaniza:
- anyezi - 460 g;
- adyo - mano atatu;
- ufa - 10 g;
- Vinyo wofiira (wouma) - 115 ml;
- mafuta - 55 g;
- ng'ombe ya ng'ombe - 2,7 l;
- Viniga wosamu - 15 ml;
- nthambi za thyme - 4 ma PC.;
- baguette ;
- tchizi.
Kukonzekera
Gawani anyezi mu mphete zowonjezera, muwalole mu batala wotentha mpaka mutsegulire. Kuchepetsa kutentha ndi kusungunula anyezi kwa mphindi 20 kuti mutenge kukoma kwake. Sakanizani msuzi wa anyezi ndi ufa, ndipo mutatha kusakaniza, yonjezerani adyo, zitsamba, viniga ndi vinyo. Wotsiriza mu mbale ndi woonekera msuzi. Pambuyo pake, supu imasiyidwa pa chitofu kwa mphindi 15. Kenaka, mbaleyo imaperekedwa gawo ndi miphika yadongo, ikuphatikizidwa ndi kagawo ka baguette ndi grated tchizi. Kuchuluka kwa tchizi sitimanena mwachindunji, chifukwa iyi ndi chakudya chomwe tchizi chimakhudza mfundoyi. Ikani miphika ndi msuzi pansi pa grill yowonjezera ndi kusiya tchizi tchizi.
Classic French anyezi supu №3
Ngakhale kuti msuzi wa anyezi anakhazikitsidwa pa maziko a ng'ombe msuzi, mukhoza mosavuta kupanga mbale iyi ndi zamasamba, m'malo mwa msuzi wa nyama ndi madzi ozizira kapena decoction wa masamba. Njira yotsirizayi ndiyo yabwino kwambiri, chifukwa pakadali pano mbaleyo idzadzaza mokwanira ndi kulawa.
Zosakaniza:
- anyezi - 1.3 makilogalamu;
- batala - 65 g;
- msuzi - 1,8 l;
- Vinyo wofiira (wouma) - 75 ml;
- magawo a mkate, baguette.
Kukonzekera
Yambani ndi ndondomeko yoyamba ya caramelizing anyezi. Manyowa a mandimu otentha kwambiri ndi batala kwa ora limodzi, akuyendetsa nthawi zonse. Kenako tsanulirani mu vinyo wofiira ndi msuzi. Kuwonjezera pamenepo, mukhoza kuika msuzi tsamba la laurel ndi tsamba la thyme, ngati mukufuna. Pambuyo pa theka la ola la kuphika, tsitsani msuzi pa miphika yomwe idapangidwa, ikani chidutswa cha mkate, kuwaza ndi tchizi ndi kuphika pa madigiri 200 mphindi 20.