Goulash mu multivariate - 7 maphikidwe abwino kwambiri

Zokongola, zolemera ndi zonunkhira bwino goulash mu multivark zidzakhala chimodzi mwa zokonda mbale, zomwe zingakhale bwino mawonekedwe kuti azigwirizana pafupifupi mbali iliyonse mbale ndi mokondweretsa kudyetsa banja lanu. Zakudya zoterezi zimatha kutumizidwa chakudya chamadzulo kapena chakudya chamadzulo, ndipo kupanga kwake kumagwiritsa ntchito mitundu yosiyanasiyana ya nyama.

Kodi kuphika goulash mu multivariate?

Kwa omwe sakudziwa bwino kuphika goulash pogwiritsa ntchito chipangizo cha khitchini chamakono, nkhaniyi pansipa idzakhala yeniyeni yeniyeni. Limafotokozera maonekedwe ndi zozizwitsa za mbale zophika mosiyana, zomwe zimapereka zotsatira zoyenera zokometsera. Nthawi yaying'ono yokonzekera ndi kuika zigawozo mu chipangizo - china chirichonse kwa inu chikupanga chipangizo chochenjera.

Nyama ya nkhumba imathothoka ndi gravy mu mbale yambiri

Nyama ya nkhumba imathamanga mumtsinje wa multivark, yomwe imapezeka pansipa, idzasangalatsa makamaka abambo, ngati n'zotheka kukhala olemera komanso olemera kwambiri. Mafuta a zakudya akhoza kulamulidwa ndi kusankha nyama, yomwe ingakhale yotsamira kwathunthu popanda oyendetsa mafuta, ndipo ndi nambala yochuluka. Kuchulukitsitsa kumadalira mtundu wa madzi owonjezereka poyerekeza ndi zina zonsezi.

Zosakaniza:

• nkhumba - 560 g;
• anyezi - 180 g;
• phwetekere - 65 g;
• kirimu wowawasa - 55 g;
• laurel - zidutswa ziwiri;
• ufa - 45 g;
• mafuta - 35ml;
• mchere, shuga, zonunkhira, dryhika kudzhika, tsabola - kulawa;
• madzi 480 ml.

Kukonzekera

1. Kuti mupange goulash ndi gravy mu multivark, nyamayi imayikidwa mu multicastry yowonjezera mafuta, yambani chipangizo mu "Kuphika" mawonekedwe kwa mphindi makumi anai.
2. Pambuyo pa maminiti khumi, ikani anyezi, ndipo pamapeto pake perekani ufa.
3. Onjezerani msuzi wochokera ku kirimu wowawasa, phwetekere ndi madzi, zokometsera zonunkhira.
4. Pitirizani kuphika kwa ola limodzi pa "Kutseka".

Ng'ombe imathamanga m'matope - maphikidwe

Ng'ombe yamphongo yodzaza ndi nyerere mu multivarquet idzakwaniritsa zofuna za ngakhale ogula kwambiri, ndipo fungo labwino lomwe likufalikira mozungulira chipinda ndilokopa kwambiri kotero kuti nthawi yolindira kukwaniritsa pulogalamuyi idzakhala yeseso ​​lenileni. Mtundu wa chithandizo cha kutentha ndi katundu wa nyama iyi imakulolani kugwiritsa ntchito mbale ngakhale ndi zakudya zopanda thanzi.

Zosakaniza:

• ng'ombe - 620 g;
• anyezi - 185 g;
• kaloti - 185 g;
• phwetekere - 95 g;
• laurel - zidutswa ziwiri;
• ufa - 75 g;
• mafuta - 55 ml;
• mchere, shuga, zonunkhira, paprika - kulawa;
• madzi 480 ml.

Kukonzekera

1. Ng'ombe ndi anyezi zimafalikira mu mulingo wambiri ndi mafuta ndipo zophikidwa pa "Kuphika" mpaka nyama ikasintha mtundu.
2. Onjetsani kaloti, phwetekere, madzi otentha, phatikizani zonunkhira zambiri, mchere, laurel.
3. Tumizani chipangizochi kuti "Chotsani" kwa ola limodzi ndi theka.
4. Maminiti khumi isanayambe kupatsidwa chizindikiro ndi ufa.

Nkhuku imatuluka mu multivarquet

Chosavuta poyerekeza ndi zomwe mwasankha kale, nkhuku imathothoka mu multivark. Kuwonjezera pamenepo, kuphika chakudya choterocho kumatenga nthawi yochepa, yomwe ndi yofunikira ngati mukufuna kupanga mwamsanga kuwonjezera kokondweretsa ku zokongoletsa chakudya chamadzulo kapena chakudya chamadzulo. Monga gawo lalikulu, mutha kutenga nyama kuchokera miyendo kapena ntchafu, ndi chifuwa cha m'mawere. Kukoma kwa chakudya chidzakhala chosiyana, koma choyenera komanso chosangalatsa.

Zosakaniza:

• nkhuku nyama - 620 g;
• anyezi - 195 g;
• kaloti - 180 g;
• Chiwombankhiti tsabola kapena lecho - 110 g;
• phwetekere - 35 g;
• Laurushka - ma PC 2;
• wowuma 35 g;
• mafuta a masamba - 55 ml;
• mchere, shuga, zokometsera, paprika, tsabola;
• madzi 480 ml.

Kukonzekera

1. Mu multicastry mu mafuta mwachangu nkhuku ndi anyezi ndi kaloti, kusintha chipangizo cha ntchito "Baking".
2. Onjezani lecho, phwetekere, starch, laurel, zokondweretsa zonse zomwe mumazifuna.
3. Sinthani chipangizo kuti "Chotsani" mawonekedwe a theka la ora.

Goulash ku chiwindi

Fans ya mbale ku chiwindi sangathe kudutsa izi. Kuphika chifukwa cha zokakamizidwa zomwe zimaperekedwa kuchokera ku chiwindi cha ng'ombe mu multivariate zidzakondweretsa ndi kukoma kwake kokoma ndi fungo losaneneka. Pofuna kuonetsetsa kuti nyembayi siyikali, magawo a chiwindi ayenera kulowetsedwa mkaka kwa mphindi 50 asanayambe malo ophika.

Zosakaniza:

• nkhumba yochuluka - 620 g;
• mkaka - 160ml;
• anyezi - 140 g;
• kaloti - 190 g;
• Tsabola wa Chibugariya - 120 g;
• kirimu wowawasa - 65 g;
• phwetekere - 35 g;
• laurel - zidutswa ziwiri;
• ufa - 35 g;
• mafuta a masamba - 55 ml;
• mchere, shuga, zonunkhira, adyo, paprika - kulawa;
• madzi - 320 ml.

Kukonzekera

1. Kwa yokazinga pa "Kuphika" anyezi ndi kaloti amaikidwa chiwindi ndi tsabola wa ku Bulgaria.
2. Onjezerani ufa, kirimu wowawasa, phwetekere, madzi otentha, onjezerani chakudya, kununkhira adyo ndi zonunkhira ndikusamutsa chipangizochi "Chotsani" ola limodzi.

Turkey goulash

Zakudya zokoma ndi zamakono zomwe zimachokera ku Turkey mu multivark zikhoza kuperekedwa popanda mantha ndi zokongoletsa ngakhale kwa ana ang'onoang'ono. Mitengo ya nkhuku yapadera imapangitsa mbale kukhala yothandiza komanso yowonongeka, komanso njira yopindulitsa idzakuthandizira kulimbikitsa kwambiri ubwino wonse wa Turkey ndi kupanga mbale yabwino. Thupi lirilonse kuchokera kumbali iliyonse ya nyama ya mbalame padzakhala pano.

Zosakaniza:

• Turkey - 480 g;
• anyezi - 80 g;
• kirimu wowawasa phwetekere - 65 g;
• laurel - 1 pc;;
• wowuma - 25 g;
• mafuta - 15ml;
• mchere, shuga, zokometsera, paprika;
• madzi - 70 ml.

Kukonzekera

1. Mu multikastryulyu ndi mafuta pa boma la "kuphika" anaika chipika cha Turkey, cubes a anyezi ndi kuwapatsa chowotcha.
2. Onjezerani chisakanizo cha kirimu wowawasa, phwetekere, wowuma ndi madzi, amchere mchere komanso azisangalala ndi zokometsetsa, samasani choyimira kuti "Chotsani" kwa mphindi makumi anayi.

Goulash wa mwanawankhosa

Zopsa zonunkhira ndi zokometsera zokometsera zimapezeka pa mwanawankhosa mu multivark. Anthu omwe ali ndi vuto la nyama imeneyi, ndithudi ayenera kulawa chakudya chomwe adalandira. Mbali yapadera ya chophikacho ndi okwanira adyo, komanso kugwiritsa ntchito zonunkhira zonunkhira za hops-suneli, adzhika, paprika pansi ndi zina zina zowonjezera kukoma kwanu.

Zosakaniza:

• mutton - 590 g;
• anyezi, kaloti - 180 g;
• phwetekere - 120 g;
• masamba a laurel - zidutswa ziwiri;
• adyo - mano 4-5;
• masamba a mafuta kapena mutton - 15 g;
• ufa - 40 g;
• mchere, shuga, zokometsera - kulawa;
• madzi 480 ml.

Kukonzekera

1. Muwonekedwe wambiri ndi mafuta pa khungu la "Bake" lachangu ndi anyezi ndi kaloti.
2. Onjezerani ufa, phwetekere, tsitsani madzi otentha, yikani mchere, ponyani shuga, laurel, adyo ndi zonunkhira.
3. Pitirizani kukonzekera mbale pa "Kutseka" ola limodzi ndi theka.

Msuzi wa Hungarian goulash

Momwe mungapangire goulash mu multivariate ngati chakudya chachiwiri, munaphunzira. Kenaka, chophika cha momwe mungaphike msuzi wochititsa kaso wochititsa kaso komanso wochititsa chidwi kwambiri wa goulash mu multivark omwe angatumikidwe ngati chakudya chophika cha chakudya chamadzulo kapena ngati chakudya chodziimira chimene sichifuna mbale ya pambali. Mtundu wa chakudya cha Hungary umagwiritsa ntchito ng'ombe monga maziko, koma ngati ukufunidwa, ikhoza kusinthidwa ndi mtundu wina wa nyama.

Zosakaniza:

• ng'ombe - 590 g;
• Chiwombankhiti tsabola, anyezi, kaloti - 130 g;
• mbatata - 290 g;
• phwetekere, lakudzetsa yakhika - 90 g;
• paprika - 35 g;
• masamba a laurel - zidutswa ziwiri;
• mafuta - 15ml;
• mchere, shuga, zokometsera - kulawa;
• madzi 780 ml.

Kukonzekera

1. Pa mafuta mu "Hot" mawonekedwe, kuphika anyezi ndi ng'ombe, kaloti ndi paprika.
2. Pambuyo pa mphindi zisanu, onjezerani tsabola wa ku Bulgaria, chili, kuika zonunkhira, paprika, phwetekere, adjika, kutsanulira madzi otentha, kuponyera ana a mbatata ndi laurel.
3. Pitirizani kuphika mu "Kutseka" mawonekedwe kwa ola limodzi.