Peyala ya balere ndi nyama yophika mu multivark

Anthu ambiri sakonda pearl. Wina amazisakaniza ndi ankhondo, wina sakonda izo kwa nthawi yaitali kuphika. Ndipo ife tikuuzani inu tsopano momwe mungaphike pearl gruel ndi mphodza mu multivark. Chakudya ichi chinkazindikirika ngati chokoma ngakhale ndi otsutsa kwambiri otsutsa a balere ngale.

Phalala ya Perl ndi nyama yophika mu multivariate - Chinsinsi

Zosakaniza:

• perlovka - 2 magalasi ambiri;
• madzi - magalasi asanu ndi awiri;
• nyama yophika - 600 g;
• anyezi - 120 g;
• zonunkhira;
• kaloti - 150 g;
• mafuta odzola;
• phwetekere yamchere - 1 pc.;
• mchere.

Kukonzekera

Perlovsku bwinobwino kutsuka. Anyezi ndi tomato amadulidwa kuti azikhala ochepa thupi, ndipo kaloti imadutsa mu grater. Pasani masamba pa multivark mu pulogalamu ya "Kuphika" kwa mphindi 10-12. Ndiye ife timayika balere, ndipo pambuyo pake ndi kudya. Lembani zonse ndi madzi, ikani mchere ndi zonunkhira kuti muzimve. Nkofunika kuti musapitirire, chifukwa, monga lamulo, mphodza ndi mowolowa manja ndi zonunkhira komanso mchere wambiri. Pulogalamuyi "Pilaf" timakonzekera mpaka mphindi yomwe timva chizindikiro. Pamapeto pa pulogalamuyi, sakanizani zomwe zili mu multivarker mofatsa.

Chinsinsi cha balere wamatabwa ndi nyama yophika mu multivark

Zosakaniza:

• msuzi - magalasi asanu;
• peyala balere - makapu 2;
• adyo - 5 malonda;
• mphodza ya nyama - mphika 1;
• mchere.

Kukonzekera

Pearl balere ndiwasamba mosamalitsa ndipo amatumizidwa ku msuzi wophika wambiri. Ife timayika pamenepo clove yowonongeka ya adyo. Zonsezi zadzaza ndi msuzi, pafupi, sankhani pulogalamu ya "Buckwheat" ndipo muyike ku chizindikiro. Kenaka mutsegule multivark ndikuyika mphodza mu phala. Ndi pulasitiki spatula timasakaniza zomwe zili mu multivark, ndipo tembenuzirani "Kutentha" ndikuchoka kwa kotala la ola limodzi.

Kodi kuphika pearl phala ndi mphodza mu multivark

Zosakaniza:

• nyama yophika - 500 g;
• balere wa ngale - 400 g;
• kaloti - 100 g;
• tsabola wotentha - chidutswa 1;
• anyezi - 130 g;
• paprika - supuni 1;
• phwetekere - 50 g;
• zira - supuni 1;
• adyo - 2 cloves;
• tsabola;
• mafuta odzola masamba - 40 ml;
• mchere.

Kukonzekera

Kukonzekera ngale ya balere ndi nyama yowonongeka kumayamba ndi kukonzekera kwa tirigu. Perlovsku bwino osambitsidwa, ndiyeno zouma. Pambuyo pake, timayika mu multivark, ikani mawonekedwe a "Kuphika" ndipo mwachangu muzitsitsa kuwonjezera mafuta kuti ayambe kukhala ndi khalidwe la nutty. Pambuyo pake, timachotsa zokometsera ndi pamene tikuika pambali. Mu mbaleyo tsanulirani mafuta, ikani anyezi akanadulidwa ndi kaloti ndi kuwonetsera kwa anyezi. Zakudya zamasamba ziike zonunkhira, phwetekere, sungani tsabola, tsambani ndi mwachangu pafupi mphindi imodzi. Kenaka timatsanulira 800 ml ya madzi ndi malo otentha omwe amakoka kale. Timatsegula multivark ndi pulogalamu ya "Kutseka" yomwe timachoka kwa ola limodzi. Pambuyo pake, yambani chipangizocho, yikani nyama yophika, adyo wodulidwa ndi kuphika mofanana ndi mphindi 10-15. Musanayambe kutumikira, mwa kufuna, mukhoza kuwonjezera zitsamba zatsopano ku balere wokoma ndi balere. Chilakolako chabwino!