Zakudya zamtengo wapatali komanso zamtengo wapatali zozizwitsa - izi ndi zozizwitsa zowonjezera! Nkhumba iyi ikhoza kutumikiridwa ngati mbale yapadera kapena ngati chowonjezera ku mbale iliyonse. Tiyeni tikambirane ndi inu lero zodabwitsa maphikidwe kupanga pie ndi kabichi mu multivarquet, amene safuna nthawi yambiri, khama lapadera, koma kukoma kwa mankhwalawa ndithudi kukondana ndi banja lanu!
Dya ndi kabichi ndi dzira mumtundu wambiri
Zosakaniza:
Kuyezetsa:
- ufa - 500 g;
- kefir - 1 item;
- dzira - zidutswa ziwiri;
- mayonesi - 2 tbsp. makuni;
- tchizi - 50 g;
- shuga - 2 tbsp. makuni;
- soda - supuni 1;
- zonunkhira - kulawa.
Kwa kudzazidwa:
- kabichi - 500 g;
- babu - chidutswa 1;
- dzira - zidutswa ziwiri;
- amadyera - mukukhumba;
- mchere - kulawa.
Kukonzekera
Choncho, tiyeni tiyambe kudzaza ndi inu: woyera kabichi kuwaza udzu wa nibbling. Timatsuka anyezi ku nkhumba, zanga, zouma ndi kuziza. Muzitsamba zowonjezeramo muzitsanulira mafuta pang'ono, mutenthe, mutenge anyezi ndi kudutsa mpaka theka yophika. Kenaka yikani kabichi, gwedezani ndi mwachangu masamba mpaka zofewa. Kukonzekera kokonzeka kumaphatikizidwa kulawa, timaika mazira kuphika ndi kuphwanyidwa ndi cubes, kuziyika mu mbale ndikuchoka kuti uzizizira.
Kenaka, timapita kukonzekera mtanda. Mazira amenyedwa ndi shuga wosakaniza, kuponya mchere, kutsanulira kefir, kuika koloko ndi mayonesi, kusakaniza. Pang'onopang'ono kutsanulira mu ufa ndi kuwerama mtanda mpaka atakhala otanuka. Timayika mu mpira, kuphimba ndi chinsalu cha khitchini ndikuisiya kwa mphindi 20.
Mu zotungira zowonongeka timaponyera masamba odulidwa ndi mchere kuti tilawe, bwino kusakaniza zonse. Mkate umasamutsidwa ku gome, owazidwa ndi ufa, ndipo umakulungidwa mu keke ya penti yolemera masentimita 1 ndikukula pang'ono kuposa kapu ya kapu ya multivark. Pambuyo pake, ikani mtanda mu mafuta odzola kuti m'mphepete mwa mtanda mupitirire pang'ono. Kuchokera pamwamba perekani zinthu zochokera ku kabichi ndikuziyesa. Tsekani chivindikiro cha multivarker, yambani chipangizo mu "Kuphika" mawonekedwe ndi kuphika keke kwa ola limodzi. Pambuyo pa njuchi yokonzeka, mutsegule chivindikiro, mulole kekeyo ikhale yozizira pang'ono, kenaka pang'onopang'ono mutulutse, ikani iyo ku mbale ndikuitumizira patebulo. Timatsanulira keke yokonzeka ndi mafuta ndi kuwaza ndi mbewu za sesame.
Chakudya cha yisiti ndi kabichi mu multivariate
Zosakaniza:
Kuyezetsa:
- madzi - 1 chinthu;
- masamba mafuta - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- yisiti - supuni 1;
- mchere - 0,5 tsp.
- shuga - supuni 1;
- ufa.
Kwa kudzazidwa:
- kabichi woyera - 500 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- chomera;
- zonunkhira - kulawa.
Kukonzekera
Mu madzi ofunda ife kuthetsa youma yisiti, kuwonjezera dzira, mchere ndi granulated shuga. Ndiye pang'onopang'ono kuwonjezera ufa, kusonkhezera ndi kusakaniza yofewa mtanda. Phimbani ndi chophimba choyera ndikuchiyika kwa ola limodzi pamalo otentha, kuti mtanda uwonjezeke ndi kuwonjezeka mu
Kabichi melenko yonyezimira, woweramira akanadulidwa anyezi, kaloti atatu pa grater. Mu mbale multivarka kutsanulira pang'ono masamba mafuta, ife kufalitsa kabichi, kaloti ndi anyezi. Dothi, kuwaza ndi zonunkhira, kusonkhezera ndi kuika kabichi pa "Kuphika" mawonekedwe kwa mphindi 20. Timachotsa zinthu zokonzedwa bwino kuchokera ku multivark ndikuziziritsa.
Timayika mtanda mu tebulo lopaka ufa, kugawidwa mu magawo awiri ndikuupukuta mu gawo lochepa kwambiri, lomwe linaikidwa pansi pa mbale ya multivark. Kuchokera pamwamba mugawire kufutako kudzaza ndi kutseka gawo lachiwiri la mtanda. Timaphika piyi mu mphika "Kuphika" 55 Mphindi mpaka okonzeka.