Kukonzekera kwa nkhumba ya nkhumba mu multivark sikovuta. Chifukwa cha chipangizo ichi, nyama imatuluka kwambiri.
Nkhumba ya nkhumba yophika m'magulu-
Zosakaniza:
- anyezi - 150 g;
- msuzi wa soya - 100 ml;
- adyo - 6 malonda;
- nkhumba za nkhumba zazikulu kukula - 2 ma PC.;
- vinyo wofiira semiseet - 220 ml;
- mchere;
- mdima wakuda;
- tsamba lachilombo - 1 pc.;
- madzi.
Kukonzekera
Gwirani manja bwino, pezani khungu ndi mpeni kapena kutsitsa, kutsanulira zotsalira za chiputu. Timayika mankhwala okonzeka pansi pa mbale yambiri yophika. Oyeretsani kaloti odulidwa ndi zigawo zazikulu, ndi anyezi - m'magulu angapo. Ikani masamba pakati pa zidutswa za shank, tsinde la masamba, tsabola, mchere, kutsanulira m'madzi kuti ziphimbe shank kwa masentimita 1. Mu "Kutseka" mawonekedwe, timakonzekera maola 1.5. Ndiye timachotsa nyamayo. Garlic imatsukidwa ndi kudula magawo pafupi theka ndi theka. Ife timaphika adyo ndi adyo, kupangira ndi mpeni. Timabweretsanso zidutswa za nyama ku multivark, kutsanulira vinyo, ndiye msuzi wa soya, kutseka chivindikiro ndikuphika kwa theka la ora pa "Kuphika". Pambuyo pake, pewani ndi kuphika kwa mphindi 20 - chivindikiro sichifunikanso kutseka, chifukwa cha ichi msuzi wa vinyo udzathamanga ndipo mphutsi zidzasaka.
Kodi kuphika nkhumba ya nkhumba mu mowa mu multivark?
Zosakaniza:
- kaloti - 200 g;
- mowa wamdima - 1 lita imodzi;
- tsamba la laurel - 2 ma PC.;
- adyo - 5 malonda;
- mpiru - 1 tbsp. supuni;
- wokondedwa - 1 tbsp. supuni;
- cloves - ½ tsp;
- lalikulu nkhumba shank - 1 pc ;;
- anyezi - 300 g;
- tsabola;
- mchere.
Kukonzekera
Timatsanulira mpira ndi madzi ozizira ndikumusiya kwa ora limodzi. Ndiye mankhwalawa amayeretsedwa ndi mpeni, wanga, zouma ndi kutumizidwa ku multivark. Timatsanulira mowa, ikani babu yonse. Timatumizanso kaloti komanso cloves lonse amadula mipiringidzo. Onetsani mchere, zonunkhira, kutseka chipangizo ndi "Kutseka" mawonekedwe, timakonzekera maora atatu. Ndiye timachotsa nyama, kuziziritsa. Sakanizani uchi ndi 40 ml wa mowa msuzi ndi mpiru. Ndi zosakaniza zopezeka, timapukuta gudumu. Timatsanulira msuzi kuchokera ku mbale ya multivach, kuikamo mu mbale ndi mu "Kuphika" mawonekedwe, uzani bulauni ndi mtundu ndi chivundikiro chotseguka.
Nkhumba shank ndi mbatata mumapikisano ambiri
Zosakaniza:
- mbatata - 1 makilogalamu;
- Nkhumba ya nkhumba - 1 pc.;
- mchere;
- tsabola;
- adyo.
Kukonzekera
Gulu lochapa bwino, kutsukidwa ndi mpeni. Timadya nyama ndi adyo. Zomwe zimapangidwa ndi mchere, tsabola, ndi zonunkhira zina zingagwiritsidwe ntchito. Siyani pafupi ora kuti mulowe. Ndipo ngati nthawi ilipo, ndiye kuti mukhoza kuchoka komanso motalika. Timadula mbatata, timadula mzidutswa zikuluzikulu, mchere, ndi kuziika pansi pa mbale. Timayika pamwamba. Ikani valve yamagetsi ku malo "High pressure". Mu "Kutseka" mawonekedwe, achoke kwa ora limodzi. Ndiye mbaleyo ili wokonzeka kutumikira.