Kawirikawiri timaphika pilaf mu makatoni. Bwanji, ngati wina sanagule casserole pa khitchini yatsopano? Njira ndiyi: kuphika pilaf mu poto. Ntchitoyi idzakhala yofanana, madzi amadzimadzi okha amadza msanga.
Akuuzeni momwe mungaphikire pilaf mu poto.
Pachifukwa ichi, mphika wapadera waku Asia wakuphika bwino ukanakhala bwino, koma ukhoza kuphika pilaf mu poto yowonongeka, zonse ziwiri ndi zazikulu. Chinthu chachikulu chomwe chinali chakuya kwambiri ndi mipiringidzo - mu izi zidzakonzedwa bwino. Ndibwino kuti musagwiritse ntchito mbale ndi teflon yophimba, osati chifukwa choti Teflon amapereka zakudya zowonongeka pamene akuwotcha, koma chifukwa cholemekeza mwambo. Inde, pophika pilaf mu poto yozizira, mukufunikirabe chivindikiro.
Pilaf kuchokera ku ng'ombe yaing'onoting'ono yamphongo
Dziwani kuti chophika chimaphika mofulumira, pambali pa nyama yokhayo ndi yachifundo kwambiri, kotero kuti posankha kuti ndi yabwino.
Zosakaniza:
- mafuta ochepa mafuta (ng'ombe yaing'ono kapena yamphongo) - pafupifupi 500 g;
- mpunga wakuda - pafupifupi 400 g;
- anyezi - 1-2 ma PC.;
- kaloti - 1 chidutswa;
- mbewu za zira (chitowe);
- mafuta a mpendadzuwa;
- wokonzeka kusakaniza zonunkhira za pilaf;
- Maluwa atsopano ndi osiyana;
- adyo - 4-5 mankhwala;
- mchere.
Kukonzekera
Nkhumba imakonzedwa motalika, kotero timadula nyama ndi timapepala tating'onoting'onoting'ono - kotero izo ziphika mofulumira. Anyezi amadulidwa mu mphete zowonjezera, kaloti - nsonga zochepa.
Thirani (mopatsa) poto la mafuta. Fry anyezi ndi kaloti ndipo chotsani ku frying poto ndi spatula (muyikeni mpaka mbale ina). Choncho ziyenera kuchitidwa chifukwa ng'ombe sizithamanga mwamsanga, ndikoti, ngati mutayika pamodzi, anyezi ndi kaloti adzafika ku "zida".
Mu frying pan, ife tsopano tikuwotcha nyama ndi kuwonjezera mbeu za zira pa sing'anga-kutentha kwambiri mpaka mthunzi ukusintha, ndiye kuchepetsa kutentha ndi mphodza mpaka pafupi, ngati n'koyenera kuwonjezera madzi ndikuyambitsa (kwa mphindi 40-60, kapena kuposa). Mukati, yonjezerani zonunkhira.
Pa nthawi ino timakonza mpunga - timasamba nthawi zambiri ndikudzaza ndi madzi otentha. Pakapita mphindi khumi, tanizani madzi. Pamene nyama yophika ndi yofewa, yikani mpunga ndi anyezi ndi kaloti. Pang'ono pang'ono mafuta. Onetsetsani nthawi 1, osakhalanso, mwinamwake mpunga udzamamatirana. Timawonjezera madzi kotero kuti chimaphimba zonse ndi 1-2 masentimita. Timaphika pa moto wochepa, timaphimba ndi chivindikiro, mpaka madzi atuluka. Kwa mphindi zinayi musanayambe kukonzekera, pangani mapepala ang'onoang'ono kumapeto kwa mphanda ndipo muyike mu magawo a magawo a magawo a magawo awiri a magawo a magawo awiri. Nkhumba zowonongeka zochokera ku ng'ombe zimatumikiridwa, zokhala ndi zitsamba zoudulidwa.
Pilaf kuchokera ku nkhumba mu frying pan
Plov yayamba kale kukhala chakudya chamitundu yonse, kotero amadziwikiranso mitundu yosiyanasiyana ya maphikidwe pogwiritsa ntchito nyama ya nkhumba.
Zosakaniza:
- nyama ya nkhumba yonda - pafupifupi 500 g;
- mpunga wakuda - pafupifupi 400 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- tsabola wokoma wofiira - 1-2 ma PC;
- zonunkhira za pilaf;
- mafuta kapena mafuta;
- masamba amadya mwatsopano;
- adyo - 4-5 mankhwala;
- tsabola wofiira wofiira;
- mchere.
Kukonzekera
Nyama imadulidwa mwapang'ono, mphete zowonjezera, ndi kaloti - nsonga zazifupi. Kutenthetsa poto yamoto mu mafuta kapena mafuta ndi mwachangu pa sing'anga-kutentha kwakukulu pamodzi anyezi, nyama ndi kaloti ndi kuwonjezera mbewu za zira,
Pambuyo pa nthawi yofunika, yikani mpunga, zonunkhira ndi tsabola wokoma ku poto. Gereza yapang'ono ndi kusakaniza kamodzi. Timadzaza madzi kuti aphimbe chirichonse pamtundu. Kuphika pa moto wochepa mpaka kuphika. Anamaliza pilaf ndi nkhumba zomwe zimatumikira, zokometsera ndi adyo, tsabola wofiira kwambiri ndi zitsamba zosakanizidwa.