Zikondamoyo zimakonzedwa ndi mitundu yambiri yodzaza - mbali imodzi, ikhoza kukhala mbale yaikulu, pamene, mwachitsanzo, kudzaza nyama. Ndipo mwinamwake mchere wa tiyi, pamene zikondamoyo ndi kanyumba tchizi kapena kupanikizana. M'nkhani ino, tikuuzani njira yopangira tchizi.
Zakudya za tchizi za Suluguni
Zosakaniza:
- ufa - 300 g;
- soda - 0,5 tsp.
- mkaka - 700 g;
- shuga - supuni 1;
- Suluguni tchizi - 100 g;
- anyezi wobiriwira - 50 g;
- mazira a nkhuku - zidutswa ziwiri;
- mchere - uzitsine;
- masamba mafuta.
Kukonzekera
Fufuzani ufa. Timathyola mazira mu mbale yakuya, kuwonjezera shuga ndi mchere. Sakanizani bwino ndi whisk. Pang'onopang'ono kutsanulira mu ufa ndi kutsanulira mu mkaka, oyambitsa zonse. Pamapeto pake, tsitsani soda ndikutsanulira supuni imodzi ya masamba.
Sakanizani bwino kachiwiri. Suluguni atatu pa grater yaikulu. Zakudya zosungunuka ndi zouma zobiriwira zimaphwanyidwa ndikusakaniza ndi tchizi. Zotsatirazo zimatsanulira mu mtanda ndipo zimasakanizidwa bwino, kotero kuti tchizi ndi wogawa mogawanika. Frying poto bwino ndi kuyaka mafuta ndi masamba. Kenaka tsanukani mtanda waung'ono, ndipo mutembenuzire poto wozizira, mugawire. Frys ndi zikondamoyo ndi tchizi kumbali zonse mpaka crispy kutumphuka.
Zikondamoyo ndi tchizi ndi anyezi
Zosakaniza:
- ufa - makapu awiri;
- mkaka - 500ml;
- anyezi - 400 g;
- tchizi wovuta - 200 g;
- mazira - ma PC 5;
- shuga - 1,5 tbsp. makuni;
- soda - 0,5 tsp.
- mchere - 0,5 tsp.
- mafuta odzola a masamba.
Kukonzekera
Mazira ndi osakaniza ndi shuga ndi mchere. Onjezerani ma gramu 100 a mkaka ndikuphatikiza pang'onopang'ono ufa kuti mutenge mtanda wokhudzana ndi kirimu wowawasa. Yonjezerani tchizi togaya pa chabwino grater, soda, ufa ndi mkaka wonse. Sakanizani bwino. Dulani anyezi. Tsopano, mu mafuta a masamba, mwachangu supuni 1 ya anyezi, ndiye tsanulira mtanda pamwamba ndi mwachangu ku mtundu woyamba mbali imodzi, ndiyeno pamzake.
Zakudya za tchizi ndi amadyera
Zosakaniza:
- tchizi cholimba - 150 g;
- mkaka - 350ml;
- ufa - 1 galasi;
- mazira - zidutswa ziwiri;
- adyo - 1 clove;
- amadyera - gulu limodzi;
- mchere - supuni 1;
- shuga - supuni 1;
- ufa wophika - supuni 1;
- mafuta odzola - 10 ml;
- Butter.
Kukonzekera
Tchizi zitatu pa grater yabwino. Mdima wanga, timadontho ndi kugaya. Sungani ndi ufa wophika wophika. Ife timadutsa mu pressing adyo. Mazira amasakanizidwa ndi shuga ndi mchere ndi kumenyedwa mpaka chithovu cholimba. Mkaka pang'ono umatentha ndi kutsanulira mu dzira kusakaniza, akuyambitsa.
Onjezerani ufa ndi kuphika ufa ndi whisk kachiwiri. Tsopano yonjezerani zitsamba zosakaniza ndi adyo. Thirani mu mafuta a masamba ndi kusakaniza bwino ndi chosakaniza kapena whisk. Kuwotcha poto kumatenthetsa bwino, kudzoza ndi mafuta a masamba ndi yokazinga zikondamoyo kuchokera kumbali ziwiri. Ngati mukufuna, zikondamoyo zotentha zopangidwa ndi mafuta ndi mafuta.