Tchizi zingapangidwe popanda mavuto apadera komanso ndi dzanja lanu kuchokera ku kanyumba wamba, khalidwe lokha. Zidzakhala zofunika monga chakudya chokoma komanso chosavuta pa kadzutsa monga kudzaza masangweji ophweka kapena otentha .
Kodi kuphika tchizi kunyumba - Chinsinsi
Zosakaniza:
- mafuta ochepa komanso opanda acid (atsopano ndi khalidwe) - 575 g;
- mafuta a mkaka, mukhoza kupanga zokha - 175ml;
- Mafuta a Rustic - 85 g;
- soda - 5 g;
- mchere, katsabola, chitowe kapena clove wa adyo.
Kukonzekera
Choyamba, gwirani tchizi, tsukani ndi soda ndikusamutsira ku saucepan. Tsopano, pa kutentha kwakukulu komanso mopitirirabe, kuyatsa mpaka mphukirazo zitasungunuka kwathunthu ndipo yunifolomu imawonekera. Mukasungunuka, onjezerani mafuta ndikuwonjezera mchere.
Tsopano mukhoza kuwonjezera kukoma kwa tchizi: wosweka adyo, mbewu za caraway kapena katsabola kakang'ono ka melenko. Sakanizani chirichonse, mugaŵire mu chidebe choyenera, icho chiziziziritsa pansi ndi kutumiza icho ku firiji.
Kunyumba kumapanga tchizi ku kanyumba tchizi - Chinsinsi
Zosakaniza:
- Kutsekemera mafuta, khalidwe - 375 g;
- mkaka - 70ml;
- Mazira osankhidwa - ma PC 2;
- mafuta - 125 g;
- soda - 5 g.
Kukonzekera
Dulani kanyumba tchizi ndi soda, yikani mazira, ndi kusakaniza. Thirani mkaka ndikuyika chidutswa cha batala. Tsopano perebeyte misa blender. Tumizani mthunzi umenewo chifukwa chopanga ndodo ndikusiya pa sing'anga kutentha, oyambitsa nthawi zonse mpaka atasungunuka kwathunthu (mphindi 15).
Tchiziwotcha tchizi ndi bowa - zopangidwa kunyumba
Zosakaniza:
- soda - pinch yaying'ono;
- champhamvu zazikulu - zidutswa 5-7;
- mafuta, khalidwe labwino - 575 g;
- dzira ndi lalikulu, sankhani - chidutswa chimodzi;
- mchere;
- mafuta - 165 g;
Kukonzekera
Gawo loyamba ndikuthamangira bowa, kuwadula muzing'onozing'ono. Tsopano tisiyeni iyo tchizi itakonzeka. Tchizi ta khola tiyenera kudulidwa bwino, kuphatikizapo dzira yaiwisi ndi batala wofewa, kuwonjezera soda ndi mchere pang'ono. Tsopano yambani zonse ndi blender mpaka yosalala. Ikani izi osakaniza mu supu ndi kuvala kusamba m'manja. Muzilimbikitsa nthawi zonse kuyambitsa mpaka kusungunuka kwa misa yonse. Panthawiyi, mukhoza kuwonjezera bowa, yokazinga poyamba. Zonse zisakanizane bwino.
Lembani chidebe chabwino ndikuyika tchizi kumeneko. Ntchito yojambula imayenera kuima kwa maola 8. Zakudya zopangidwa ndi nyumba ndi champignons molingana ndi njira iyi ndi yopanda pake, yomwe aliyense angakonde.
Tchizi chokonzedwa kunyumba
Zosakaniza:
- Kutsekemera mafuta, khalidwe, osati acidic - 475 g;
- dzira ndi lalikulu, sankhani - chidutswa chimodzi;
- mafuta "Derevenskoye" - 75g.;
- mchere, koloko - pa uzitsine;
Kukonzekera
Dothi, dzira, ndi mafuta mu katsulo kamodzi, onjezerani mchere wa soda ndi soda komanso whisk osakaniza mpaka phokoso. Dziwani mphamvu ya kapangidwe kake ndi kusamba m'manja. Onetsetsani nthawi zonse, khalani ndi kirimu cha kirimu kwa mphindi zisanu.
Tsopano, perekani chidebe choyenera ndi batala ndi kuyika misa mmenemo. Chotsani ntchito yovuta kukazizira kwa maola 6-8.