Mazira odzola

Mazira odzola - ndi okoma, othandiza, komanso ofunika kwambiri - ophweka. Pakukonzekera kwake mumasowa mankhwala ochepa: mkaka, shuga, gelatin. Pofuna kukonza kukoma kwake, mukhoza kuwonjezera vanillin, sinamoni, kupanga zakudya kuchokera ku kirimu, kukongoletsa ndi zipatso kapena kuphatikiza mkaka ndi khofi, chokoleti, kakale kapena juices. Ngati simukudziwa momwe mungapangidwire mkaka, tsatirani kake pa gelatin phukusi, mukugwiritsa ntchito mkaka ngati madzi. Kukongola kwa mbale iyi ndikofunika kwambiri: kashiamu mu mkaka, zinthu zachilengedwe kuti zikhazikitse mafupa a gelatin, kocoa kapena chokoleti monga anti-depressant ndi kutha kugwiritsa ntchito uchi m'malo mwa shuga kapena osagwiritsa ntchito shuga konse - zonsezi zimapangitsa kuyitanira mkaka wamafuta mchere.

Malangizo pang'ono

Ngati mukufuna kutulutsa mkaka wambiri, mugwiritseni mkaka wonse wa ng'ombe, zabwino kwambiri - mkaka wosakanizidwa. Mkaka sayenera kuphikidwa, kukoma kwa odzola sikudzakhala kosangalatsa. Mkaka wokongola kapena wokometsetsa, nayenso, suyenera kugwiritsidwa ntchito, ndibwino kuti usapereke shuga. Odzola kuchokera ku mkaka wamakono adzakhalanso wosasangalatsa bluish tinge. Kodi mungatani kuti mupange mkaka wa mkaka ngati mulibe mkaka? Musagwiritse ntchito mkaka wofiira, sudzakhala wolephera. Konzani mkaka wa mkaka ndi kirimu wowawasa. Tengani apamwamba wowawasa kirimu, kutsanulira gelatin ndi madzi ofunda owiritsa, mopepuka kutentha pamene gelatin kutupa, kupsyinjika ndi kusakaniza bwinobwino ndi wowawasa kirimu. Muzitsulo izi mukhoza kuwonjezera zowonjezera - zidzakhala zokoma kwambiri.

Gel losavuta kwambiri

Pokonzekera mkaka wa mkaka chinthu chofunika kwambiri ndi kusunga chiwerengero ndi kusasokoneza luso. Ngati mumagwedeza ndi madzi kapena wiritsani gelatin, sizimaundana. Kwa theka la lita imodzi ya mkaka wonse, tengani 2 tbsp. makapu a gelatin (opanda ndodo). Thirani gelatin ndi mkaka wofunda ndi kusiya kwa mphindi 15. Pamene gelatin ikuphulika, yambani bwino ndikuyamba kutentha pang'ono. Zofunika! Kutentha kwakukulu kwa Kutentha - madigiri 80, koma gelatin imatha kusungunuka pamunsi kutentha. Ingoyesani mkaka ndi chala chanu - mudzamva kuti yatentha kwambiri ndikuchotsani. Pewani mkaka ndi gelatin. Gawo lachiwiri la mkaka pang'ono kutentha ndi kusungunuka shuga kapena uchi mmenemo, kuwonjezera vanillin kapena sinamoni. Phatikizani mbali zonse za mkaka, zitsani mu nkhungu ndikuzisiya mufiriji kuti zizizira usiku wonse. Pochotsa jelly mu nkhungu, perekani izo kwa masekondi angapo m'madzi otentha.

Lembani ndi zipatso

Wodabwitsa kwambiri adalandira mavitamini a mkaka ndi zipatso. Kuchita izi, zipatso zilizonse zofewa (malalanje, tangerines, mapichesi, apricots, kiwi), komanso zipatso: strawberries, raspberries, yamatcheri, amatha. Pokonzekera mkaka wophika mkaka, chipatso chiyenera kukonzekera: chotsani mafupa, kudula mu magawo, mapichesi ndi zipatso za citrus ayenera pang'ono blanched mu madzi, ndiyeno muzisiya. Njira yophweka ndiyo yokonzekera zakudya monga momwe zilili pamwambapa, koma ikani zipatso pansi pa nkhungu. Ngati pali zipatso zochuluka, yonjezerani kuchuluka kwa gelatin - kutenga theka la kilo la zipatso, mutengepo 1.5 p. makapu a gelatin. Ngati mukufuna kuti chipatso chikhale muzowunikira, muyenera kuyimitsa. Mu mawonekedwe atsanulire mu mkaka pang'ono-gelatin osakaniza, dikirani zolimba zowonjezera, kuika zowonjezera zipatso, kutsanulira mu zakudya zina zochepa. Bwerezani njirayi kangapo. Mukhoza kuthyola zipatso mu blender kapena kugwiritsa ntchito zipatso ndi mabulosi mwatsopano, nayenso, zidzakhala zokoma.

Nyanja yodetsa nkhaŵa

Mafuta a chokoleti amchere adzakupatsani mphamvu ndi kulimbikitsa tsiku lonse, mkaka ndi ophikira khofi zidzakupatsani mphamvu ndi vivacity. Kuwonjezera apo, awa ndi okongola kwambiri odzola mchere omwe amakondweretsa diso ndikulimbikitsa maganizo atsopano. Kukonzekera mavitaminiwa mumafunika nthawi yochuluka: jelly iliyonse imayenera kukhala nthawi yozizira. Choyamba, zikani gelatin mkaka mu chiwerengerochi. Kwa mkaka chokoleti chophika, kuphika chokoleti chotentha (kusungunula chokoleti mu madzi osamba ndi kudzaza ndi kirimu), komanso mkaka-kofi wiritsani chikho cholimba (khofi ya nthaka si yabwino). Gawo lachiŵiri la gelatin lidzaza khofi kapena chokoleti mofanana ndi zomwe zili pa gelatin phukusi. Pamene gelatin ikuphulika, mopepuka kutenthetsa madzi ndi kusakaniza mpaka iyo imasungunuka kwathunthu. Sungani madzi. Muwonekedweyi, thirani 1/3 mwa mkaka wa gelatin osakaniza, muyike mufiriji mpaka mwakhazikika kwambiri, kutsanulira 1/3 ya gelatin kapena chokoleti-gelatin osakaniza pamwamba pa mazira odzola. Pamene gawo lachiwiri likulimbitsa, bweretsani ndondomeko kawiri. Poonetsetsa kuti chisakanizocho sichizizira nthawi isanakwane, sungani ma microwave, kuyambitsirana ndi kutentha pang'onopang'ono mu uvuni kapena pamalo otentha.