Ndalama ya Monanta - yochokera ku mbewu

Ngati mukufuna kupeza chomera chosazolowereka chomwe chingagwiritsidwe ntchito ngati zonunkhira, ndiye kuti mukhale ndi nthanga ya mandimu. Za momwe tingachitire izi tidzakambirana m'nkhaniyi.

Kambiranani ndi mfumu

Chomera chosathachi, chochokera kwa ife monga chomera chaka ndi chaka, chinabwera kwa ife kuchokera ku United States. Masamba ake ndi tsinde amakhoza kununkhira ngati mafuta onunkhira osiyanasiyana: timbewu timbewu, mandimu, citrus komanso bergamot. Timagwiritsa ntchito ngati chokongoletsera ndi chomera, ndipo pambali pake ndi gwero labwino la timadzi to mapewa ndi njira yotetezera tizilombo tina.

Monarda ndi chomera chachikulu (80-100 masentimita) chomera chomera bwino, chomwe chimapangidwa ndi nyamayi kapena chosakanikirana pamwamba pa wina ndi mzake inflorescences ya bilabiate maluwa. Mtundu wa inflorescence ukhoza kukhala wosiyana, malingana ndi mitundu. Maluwa amayamba pakati pa chilimwe (mu July) ndipo amatha pafupifupi miyezi iwiri.

Kulima kwa mandimu mfumu

Ngati mukufuna kulera mfumu ndi fungo la mandimu, ndiye kuti mumasankha pakati pa mitundu ya Mona Lisa ndi Solntsevo Semko. Onse awiri ali ndi ziphuphu zotchedwa lilac inflorescences.

Kwa maluwa anu a mandimu mochuluka, ayenera kubzalidwa pamalo a dzuwa, ngati ataliatali, ndiye penumbra. Sizomwe zimapangitsa kuti nthaka ikhale yabwino, imakula bwino pokhapokha ndi madzi obiridwa ndi madzi. Malo osankhidwa ayenera kukumbidwa kawiri (m'dzinja ndi masika), nthawi zonse kugwiritsa ntchito feteleza.

Kumadera akum'mwera, kufesa kungatheke mwamsanga pansi, nyengo ikayamba kukhazikitsidwa ndipo dothi likuwomba. M'nyengo yoziziritsa, zimalimbikitsidwa koyamba kukula mbande pozifesa mu February. Ndi njira yachiwiri yobzala, citric mfumu idzakhazikika.

Mbande obzalidwa poyera pansi pamene ikukula awiri awiriawiri a weniweni masamba. Pakati pa mabowo ndikofunikira kuthamangira mtunda osachepera 35 masentimita. Mutangoyamba kubzala nthaka ayenera kuyimitsidwa ndi kumasulidwa.

M'tsogolomu, chisamaliro cha mfumu chidzapangitsa 2-3 kumasula nthaka, kuzungulira, kuthirira ndi kuthirira udzu pa nyengoyi. Madzi ayenera kukhala ngati kuyanika kwa nthaka, mu nyengo ya chilimwe yotentha, nthaka yoyandikana nayo iyenera kuphimbidwa ndi peat kapena padzakhala madzi okwanira nthawi zambiri. Kuti apange kuchuluka kwa zimayambira, panthawi yogwira ntchito, kuyambitsa mineral ndi feteleza feteleza ziyenera kusinthidwa.

Ngati mukufuna kupanga maluwa ofunikira awa, ndiye kuti pang'onopang'ono gawolo ndilofunikira nthawi yomwe mfumu imasintha kwambiri. Mukhoza kutenga mapesi a maluwa kuti alembedwe ndi bouquets nthawi iliyonse, komanso kusonkhanitsa masamba kuti apange tiyi.