Chahokhbili ndi imodzi mwa zakudya zotchuka kwambiri za zakudya za Chijojiya. Nyama ya nyama imeneyi imakhala yophikidwa kuchokera ku pheasant - mbalame ya ku Georgia. Choncho dzina - m'Chijojiya, "hohobi" limatanthauza pheasant. Koma lero si zophweka kupeza pheasant, choncho chahohby nthawi zambiri imakonzedwa kuchokera kwa nkhuku, wachibale wake wachibale. Komabe, palibe amene amalepheretsa kukonzekera chakudya chochokera ku mitundu ina ya nyama: mwanawankhosa, ng'ombe ndi nkhumba. Izi ziyenera kukhala zazing'ono komanso zonenepa. Chinthu chachikulu ndikusunga mfundo yofunika yophika chakhokhbili: "Kuuma" kwa nyama kumayambiriro, komanso pambuyo poyimira masamba, popanda kuwonjezera madzi. Ndipo, ndithudi, zonunkhira. Ngati iwo ali "olondola", mudzapambana!
Kodi chowdock imapangidwa bwanji ndi nkhumba?
Zosakaniza:
- Nyama ya nkhumba - 600 g;
- phwetekere - 250 g;
- anyezi - zidutswa 4;
- coriander - 4 nthambi;
- adyo - 4 cloves;
- parsley - nthambi 4;
- nthambi 2;
- zitsamba zobiriwira - zitsamba zitatu;
- hops-suneli - 1/2 st. makuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nyama imatsukidwa, yokutidwa ndi thaulo ndi kudula muzidutswa tating'onoting'ono. Falikizani mu poto yowonongeka ndi tinthu lakuda pansi ndi mwachangu pa moto wochepa kwa mphindi 20. Madzi otsekedwa amachotsedwa, onjezerani anyezi kudulidwa mu theka mphete ndi mphodza kwa mphindi khumi, oyambitsa ndi kutsanulira pa madzi madzi. Pamene chinyezi chimasinthasintha, chezani moto ndi kutumiza ku nyama yophika bwino anyezi ndi phwetekere. Mawa pansi pa chivindikiro chatsekedwa kwa mphindi 15. Pambuyo mchere, tsabola, kuwonjezera zonunkhira, finely akanadulidwa amadyera ndi adyo. Onetsetsani ndi kulola okonzeka mbale kutenga theka la ora.
Chahokhbili kuchokera ku ng'ombe
Zosakaniza:
- ng'ombe - 500 g;
- ufa - 1 tbsp.
- anyezi - zidutswa zitatu;
- adyo - 4 cloves;
- tomato - 5 ma PC;
- tsabola wofiira wofiira - 1 masentimita;
- coriander, parsley - 1 gulu;
- mchere - kulawa.
Kukonzekera
Ng'ombe yophika inakonzedwa ndi yokazinga muwuma wouma poto, wothira ufa. Onjezerani anyezi wocheka ndi kuimiranso kwa mphindi 10. Tomato amawotcha madzi otentha, peel ndikupera mu puree. Timaonjezera nyama pamodzi ndi adyo ndi pod ya tsabola yotentha mumadutsa. Pansi pa chivindikiro chatsekedwa kwa mphindi khumi, perekani ndi zitsamba zokometsetsa bwino, zikhale zithupsa ndi kuchotsa kutentha.
Chahokhbili kuchokera ku nkhuku mu Chijojiya
Zosakaniza:
- nkhuku - 1 chidutswa;
- anyezi - zidutswa 4;
- parsley, coriander, basil, tarhun - 1 gulu;
- adyo - 3 cloves;
- tomato - 4 ma PC.;
- Sauce Sauce - 2 tbsp. makuni;
- batala - supuni 1;
- Mbeu za coriander - supuni 1;
- hops-suneli - supuni 1;
- masamba a thyme - supuni 1;
- safironi - uzitsine 1;
- tsabola wakuda mwatsopano - kutsitsa 1;
- Mchere - uzitsulo 1.
Kukonzekera
Kodi mungakonzekere bwanji chahokhbili? Chicken nyama obmalivaem, kutsuka, promakivaem pepala towel ndi kuwaza zidutswa. Ikani nyamayi mu ntchentche mwachangu komanso mwachangu pansi pa chivindikiro pang'onopang'ono moto kwa mphindi zisanu. Sakanizani madzi achinsinsi, ndipo imani nkhuku kwa mphindi 10. Pambuyo powonjezerani supuni ya mafuta, mandimu ndi anyezi pang'ono. Pamene anyeziwo ndi ofewa, sungunulani adyo mumatope ndi mchere ndi zonunkhira, kuonjezerani nyamayo ndi kutsanulira madzi otsala. Ndi phwetekere ife timayimanga, timadula makompyuta komanso timatumiza ku tsekwe. Msuzi pansi pa chivindikiro akadali theka la ora. Mphindi 5 tisanakonzekere ife tikuwonjezera msuzi wa satsebeli ndi masamba.
Kodi mungapange bwanji chahohby mumphika?
Zosakaniza:
Poto 1:
- nkhuku - 150 g;
- batala - 30 g;
- anyezi - chidutswa 1;
- tomato - 2 ma PC.;
- zobiriwira anyezi - 1 pc.;
- mkuyu wa tsabola - 1/2 ma PC.;
- parsley - nthambi zitatu;
- coriander - 2 nthambi;
- adyo - 2 cloves;
- hops-suneli - 1/4 makapu tsp;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Pansi pa mphika, ikani batala, kenaka, nkhuku, mandimu, tsabola wa ku Bulgaria, wopanda zikopa, tomato, adyo akanadulidwa, hops-suneli. Chomera, tsabola, kuphimba ndi chivindikiro ndikutumizira kuti uwononge maola limodzi ndi theka mu uvuni. Mphindi 5 tisanakonzekere, tikuwonjezera masamba odulidwa. Kutumikira ndi kirimu wowawasa.