Dolma (tolma, sarma) ndi mbale yomwe imayimira kudzazidwa m'masamba a mphesa kapena masamba opangidwira (tsabola lokoma, eggplant, tomato). Kudzaza kwa dolamu kumakonzedwa nthawi zambiri kuchokera ku mpunga ndi nyama ya minced. Zakudya za Dolma zimakonda kwambiri m'mayiko ambiri a ku Asia ndi kum'maŵa kwa Ulaya, ku Balkan. Mbewu yamphesa ya dolma ikhoza kukonzekera pasadakhale: ingathe kusungidwa mu njira yowonjezera ya saline, koma atsopano amakhala blanched m'madzi otentha.
Kukonzekera kwa dolma
Sikuti aliyense akudziwa kukonzekera dolma - komatu, njirayi ndi yosavuta.
Zosakaniza:
- Magawo awiri a nyama, mwanawankhosa;
- Gawo limodzi la anyezi;
- gulu lalikulu la greenery (parsley, katsabola, basil, coriander);
- 1 gawo la mpunga.
Kukonzekera:
Mukhoza kukonzekera zinthu zosakaniza (mwanawankhosa, nkhumba, ng'ombe). Anyezi ndi nyama tiyeni tipite kudzera mu chopukusira nyama. Chabwino kuwaza masamba. Tidzasamba mpunga. Zonse zosakaniza, pang'ono pokha ndikuwonjezera zonunkhira kuti mulawe. Onetsetsani bwino. Mu stuffing akhoza anayamba quince, okoma tsabola ndi kaloti. Tidzakulungira nyama zing'onozing'ono m'masamba a mphesa (ngati ali zamzitini - timatsuka ndi madzi otentha, ngati mwatsopano - ife tirigu). Dalama yathyoka idzaikidwa mu kapu yaikulu, kenaka udzathire madzi otentha pa kutalika kwa ½, kuziphimba ndi chivindikiro, kubweretsani ku chithupsa ndikuchiika pamoto wochepa kwa ola limodzi. Mukhoza kutsanulira madzi ngati kuli kofunikira. Inde, mukhoza kuphika dolma mu uvuni - zidzakhala kanthawi pang'ono. Mukhonza kutumikira dolma ndi kirimu wowawasa, matsoni kapena monga choncho. Pa chakudya ndizodabwitsa kuti mudye mu yushku kuchokera ku dolma lavash kapena mkate.
Dolma mu Azerbaijani
Zosakaniza:
- 400 g wa mwanawankhosa wamphongo wotsika;
- 50-80 magalamu a mafuta;
- zidutswa za masamba 50-60;
- Anyezi 2-3;
- 200 g mpunga;
- 1-2 supuni peeled nandolo;
- zonunkhira;
- masamba (coriander, katsabola, timbewu);
- mchere.
Kukonzekera:
Zindikirani ma nandolo m'madzi ozizira kwa maola asanu ndi awiri. Timasamba nyama, kuchotsa mafilimu ndi matope. Tiyeni tidye nyama kudzera mu chopukusira nyama pamodzi ndi anyezi ndi nyama yankhumba. Msuzi amatsukidwa ndikusakaniza nyama yosungunuka. Onjezerani ndi kuwonjezera zonunkhira. Tidzawonjezera masamba ophwanyika ndikutsuka mapeyala otupa. Onetsetsani bwino. Mphesa yamphesa yamadzi ndi madzi otentha. Patsamba lirilonse timakulungira mtanda wa malo okonzekera. Zokongoletsedwa zimayikidwa mwamphamvu mu phula, zodzaza ndi madzi otentha kapena msuzi kwa 1/2 ya kutalika ndi kuziyika pamoto, kuziphimba ndi chivindikiro. Bweretsani ku chithupsa ndikuchiyika pa moto wochepa kwa ola limodzi. Mukhoza kutsanulira madzi, ngati n'koyenera. Asanayambe kutumikira, mopepuka phokoso la dolma msuzi, momwe iye amalira. Mosiyana, tidzakonza mikate, matzoni yosakanizidwa ndi adyo wodetsedwa kapena msuzi wowawasa. Pafupifupi komanso dolma ku Turkey ikukonzekera.
Dolma kuchokera ku biringanya
Zosakaniza:
- 400 g nyama yamphongo (nkhosa yamphongo);
- 1-2 anyezi;
- galasi la mpunga, kale yophika (koma osati yophika);
- zidutswa zapopopera 8-9;
- tsabola wakuda;
- mchere;
- zonunkhira;
- masamba.
Kukonzekera:
Kudzazidwa kumakonzedwa mofanana ndi maphikidwe operekedwa pamwambapa. Mazira amaphika madzi amchere kwa mphindi 5-8 ndikupatsa madzi
Dolma kwa Odyera
Mbewu ya Dolma imakonzedwa mofanana ndi dolma yokhala ndi minced nyama, kukodza kumapangidwa kuchokera ku mpunga ndi paskrovki (finely akanadulidwa anyezi ndi kaloti, kuzungulira pa sing'anga-kakulidwe grater). Mukhoza kuwonjezera akanadulidwa quince ndi okoma tsabola, tomato, finely akanadulidwa kabichi. Mwa njira, tsabola wokoma ndi tomato zingagwiritsidwe ntchito mmalo mwa masamba a mphesa kapena aubergines poyika zinthu.