Khashlama kuchokera ku mwanawankhosa - zabwino zopempherera ku Armenia kwa zokoma zonse!

Khashlama kuchokera ku mutton ndi mbale yotchuka yotchedwa Caucasian yomwe ili ndi nyama ndi ndiwo zamasamba, zonyezimira, zokometsera ndi zonunkhira komanso zowonjezera madzi ake kwa maola atatu. Zotsatira zake ndi zakudya zonunkhira, zokondweretsa, zolemera, zomwe mungathe kudyetsa banja lalikulu, kuzidyetsa patebulo ngati wachiwiri wokhutiritsa.

Kodi kuphika hashlama kuchokera ku mwanawankhosa?

Msuzi hashlama kuchokera ku nkhosa kuphika mosavuta komanso mophweka. Kuti muchite izi, mukufunikira mbale zowirira, zomwe mwaikapo nyama ndi masamba. Choyamba ikani anyezi, ndiye - okoma tsabola ndi tomato. Kuchokera pamwamba pa zidutswa za mwanawankhosa wamphongo ndi zokometsera. Zigawo zimabwerezedwa kangapo, ikani mbale pang'onopang'ono moto ndi kuphika pansi pa chivindikiro kwa maola atatu.

1. Delicious hashlama kuchokera ku mutton idzapezeka pokha pokha kugwiritsa ntchito mankhwala okoma. Makamaka mugwiritseni ntchito mwanawankhosa kapena mwana wa nkhosa wamkaka. Pankhaniyi, njira yophika sikudzatenga maola awiri.
2. Zomera zimadulidwa kwambiri, ndipo tomato zisakanike.
3. Kukonzekera hashlama, musagwiritse ntchito madzi. Powonongeka kwambiri, kwa 1 makilogalamu a nyama mutenge 250 ml okha wa madzi.
4. Limbikitsani kukoma kwa zosakaniza ndi gawo laling'ono la vinyo.

Chinsinsi cha hahlama kuchokera ku mwanawankhosa mu chiyankhulo cha Armenian

Khashlama kuchokera ku mutton ku Armenian ndi kuphatikiza nyama yamtundu ndi masamba obiriwira, amawathira msuzi wonyekemera, okongoletsedwa ndi zonunkhira ndi vinyo wofiira. Mbali yapadera - mbaleyo imathamanga popanda madzi mu vinyo, ndipo zigawozo zimayikidwa kuti tomato akhale pamwamba. Pofuna kusunga umoyo wa ndiwo zamasamba, mbaleyo si yosakanikirana.

Zosakaniza:

• phawa la nkhosa - 1.5 makilogalamu;
• tomato - 6 ma PC;
• anyezi - zidutswa 4;
• tsabola wokoma - zidutswa zitatu;
• tsabola wotentha - 2 ma PC.;
• zojambula zakuda - 5 ma PC.;
• Bay masamba - 2 ma PC.;
• vinyo - 250ml;
• clove wa adyo - ma PC 5;
• parsley watsopano - 40 g.

Kukonzekera

1. Sakanizani nkhosa ndi masamba ndi zazikulu zazikulu.
2. Ikani zigawo: nyama, anyezi, adyo, tsabola wokoma, tsabola wotentha ndi tomato. Bwerezani zigawozo.
3. Thirani vinyo ndi mphodza kwa ola limodzi.
4. Onjezerani zonunkhira ndikuimiranso kwa mphindi 30.
5. Khashlam Armenian kuchokera ku mutton amatumizidwa mu mbale zakuya ndi masamba.

Khashlama kuchokera ku mutton mu Azerbaijani

Khashlama kuchokera ku mutton ndi njira yomwe ili ndi kuphika zambiri. M'mawu a Azerbaijani, choyamba muziphika nyama, kenaka yikani masamba, pamene iwo sanagwiritsidwe mwazigawo, koma amangowamiza m'katsulo ndikukakamizidwa kuti azifewetsa. Njirayi imakuthandizani kuti mukhale ndi mchere wambiri komanso wolemera kwambiri.

Zosakaniza:

• mwanawankhosa pa fupa - 1.2 makilogalamu;
• anyezi - zidutswa 4;
• tomato - 3 ma PC;
• Tsabola wokoma - 4 ma PC.;
• tsabola wotentha - chidutswa 1;
• madzi otentha - 750ml;
• Bay masamba - 2 ma PC.;
• cloves wa adyo - ma PC 3.

Kukonzekera

1. Thirani nyama ndi madzi otentha ndikuphika kwa ola limodzi.
2. Ikani masamba odulidwa, zonunkhira.
3. Khashlama Azeri kuchokera ku mwanawankhosa amakhala pansi pa chivindikiro kwa mphindi 40.

Haslam kuchokera ku nthiti za mutton

Khashlama kuchokera kwa mwanawankhosa ndi mbatata ndi chakudya chopatsa thanzi kwa banja lonse. Mwachizolowezi, mbaleyo imadulidwa mopanda madzi, ndipo monga mbatata imatenga madzi ambiri - mbale imaphika pa nthiti za mutton. Zotsatirazi zimakhala ndi mafuta okwera kwambiri ndipo, panthawi ya fretting yaitali, amasula madzi ambiri ndi othandizira mavitamini, kupanga masambawa mocheperako komanso mwachifundo.

Zosakaniza:

• nthiti za nkhosa - 1 makilogalamu;
• mbatata - 5 ma PC.;
• tsabola wokoma - zidutswa zitatu;
• tomato - 4 ma PC.;
• mutu wa adyo - ma PC 2;
• Bay masamba - ma PC 2.

Kukonzekera

1. Valani pansi pa magawo a phwetekere, pamwamba pa nthiti ndi adyo, ndiye tsabola wokoma ndi mbatata.
2. Onjezerani tomato ndi laurel.
3. Khashlama wa mwanawankhosa amawotcha ndi moto waung'ono kwa maola 3.5.

Hashlama kuchokera ku mutton pa mowa - Chinsinsi

Kwa anthu ambiri kuphika hashlama kuchokera kwa mwanawankhosa ndi mwayi wosiyana ndi zokoma ndi zokoma. Ku Caucasus amakonda kusunga mbale mowa. Pochita chilembo chokhalitsa, mowa umasunthika, umasiya mafuta onunkhira opangidwa mochititsa chidwi, ululu wowawa kwambiri komanso utitiri womwe umawombera.

Zosakaniza:

• mwanawankhosa - 1,5 kg;
• mbatata - 1 makilogalamu;
• kaloti - 550 g;
• anyezi - 550 g;
• tsabola - 800 g;
• tomato - 1 makilogalamu;
• mchere - 40 g;
• coriander - 60 g;
• mowa - 500ml.

Kukonzekera

1. Dulani mchere wothira mchere ndi kuika pambali kwa mphindi 30.
2. Ikani zigawo za nyama, anyezi, kaloti, mbatata, tsabola, tomato.
3. Yonjezerani mowa ndi masamba.
4. Khashlama kuchokera kwa mwanawankhosa ndi mowa amawombera pansi pa chivindikiro kwa maola 3.5.

Hashlama kuchokera ku mutton pamoto - Chinsinsi

Khashlama kuchokera ku mutton pamoto pamphepete ndi mwayi kwa iwo omwe atopa ndi mafuta pamakala. Mosiyana ndi zotsirizirazo, mbale siimasowa kukhalapo nthawi zonse, ndipo nthawi yake yokonzekera bwino imapereka kukoma kwabwino ndi fungo. Chinthu chachikulu ndikuteteza msinkhu wa kutentha: khashalama ayenera kukhala pang'onopang'ono kutaya kwa maola atatu.

Zosakaniza:

• mwanawankhosa - 3,5 makilogalamu;
• anyezi - 2 kg;
• tomato - 1,5 kg;
• Tsabola wokoma - 1 makilogalamu
• zitsamba zatsopano - 200 g;
• kaloti - 1,5 makilogalamu;
• mowa - 1.5 malita.

Kukonzekera

1. Ikani zowonjezereka: nyama, tsabola, kaloti, anyezi, tomato, amadyera.
2. Bwerezani zigawo katatu, kuthira mowa ndikuika kazan pamoto.

Hashlama kuchokera kwa mwanawankhosa ndi eggplants - Chinsinsi

Khashlama kuchokera ku mutton ndi ndiwo zamasamba ndizochikale cha zakudya za ku Caucasus, koma dziko lirilonse limapanga zowonjezera zomwe zimakonda kwambiri. Kaŵirikaŵiri mazira a eggplants akuwonjezeka ku mbale, ndipo sizodabwitsa: amatsutsana bwino ndi nyama, mwamsanga amamwa zofukiza, musaphike ndipo mukhale yowutsa mudyo, mwakugwiritsira ntchito mwakachetechete nyama yodula.

Zosakaniza:

• mwanawankhosa pa fupa - 850 g;
• mafuta - 150 g;
• biringanya - chidutswa 1;
• anyezi - zidutswa ziwiri;
• tsabola wokoma - zidutswa zitatu;
• tomato - 250 g;
• clove wa adyo - zidutswa zitatu;
• madzi - 500 ml.

Kukonzekera

1. Sakani mafuta kuchokera ku mafuta ndikuwotchera ndi mwanawankhosa ndi anyezi.
2. Ikani biringanya, tsabola ndi tomato.
3. Onjezerani madzi, adyo komanso simmer pansi pa chivindikiro kwa maola 1.5.

Hashlama kuchokera ku mutton mu multivark

Chophika chophika hashlama kuchokera ku mutton chimakhala ndi moto wautali m'kati. Tsopano zingatheke kunyumba, pogwiritsa ntchito multivark. Kuwonjezera apo, woperekayo amapereka mbale ndi yunifolomu yotentha ndi juiciness popanda kugwiritsa ntchito madzi. Kukonzekera, muyenera kuyika zigawozo ndikuyika momwe mukufunira.

Zosakaniza:

• mwanawankhosa - 800 g;
• kaloti - zidutswa zitatu;
• tomato - 4 zidutswa;
• anyezi - zidutswa ziwiri;
• clove wa adyo - zidutswa 4;
• tsabola - ma PC 2.

Kukonzekera

1. Ikani zowonjezera mu zigawo: anyezi, kaloti, nyama, tsabola, tomato, adyo.
2. Hashlama kuchokera ku mutton yophikidwa mu "Kutseka" mawonekedwe kwa maola 4.