Shashlik, iwo amakonda pafupifupi chirichonse, koma Armenian shish kebab ndi yowutsa mowirikiza ndi zidutswa zazikulu za nyama. Kukonzekera kwa mbaleyi pamataka kukudziwika kwa Aarmeniya okha ndipo amasiyanitsa shishe awo kebab ku miyambo yambiri ya Caucasus yophika mbale iyi.
Kodi kuphika kwenikweni Armenian shish kebab kuchokera ku nkhumba - Chinsinsi
Zosakaniza:
- khosi la nkhumba - 2 kg;
- anyezi - 1,5 makilogalamu;
- basil ndi youma;
- chithunzi;
- tsabola;
- mchere.
Kukonzekera
Chimaliziro chotchedwa Armenian shish kebab, monga china chirichonse chimayambira ndi kusankha nyama . Mukamagula, yesetsani mankhwalawo ndi manja anu, mukakakamizidwa, ayenera kubwerera mwamsanga ku malo ake oyambirira. Izi ndizo zatsopano za nyama ya nkhumba komanso chitsimikiziro chakuti sizinawathandize. Sungunulani chidutswacho ndikuchotsani filimuyi, kenaka mume.
Mmodzi mwa kusiyana kwakukulu kwa Armenian shish kebab ndi kudula kwake, shishe kebab sikuti imadulidwa, koma masentimita 3-4 masentimita, nthawizonse mumasiyanitsa izi zowonongeka ndi shish kebab.
Marinade wa Armenia chifukwa cha nkhumba shish kebab, mosiyana ndi chirichonse, sali wodzaza ndi zitsamba zambiri, koma ali ndi zowonjezera izi. Dulani anyezi ndi theka laling'ono kwambiri komanso mphete yoyamba, ikani masentimita 1 masentimita pansi pa poto yomwe nyamayo idzayendetsedwe. Nyama kumbali zonse ziwiri tsabola, kuwaza ndi mchere wouma ndi tsamba la thyme, izi ndizo zitsamba zazikulu, popanda zomwe shish kebab zimasiya kukhala Chiarmeniya, ndipo musati mchere usanakhalepo. Tsopano yikani nyama yosanjikiza mu poto, pambuyo pa marinade wosanjikiza ndi zina zotero mpaka mapeto. Nyama yamchere yokhala ndi maola oposa 12, ndipo tsiku lokhala bwino ndi lodzaza, izi zimapangitsa mbale kukhala yokoma komanso yowutsa madzi. Simungathe kuika mchere wa kebab ndi mchere, koma mchere umatulutsa mchere, womwe umapangitsa kuti mcherewo ukhale wamchere wambiri ku Armenian.
Chikhalidwe chotsatira cha kukonzekera ndi mkhalidwe wa makala, sikuti amangosiya kutentha ndi moto, koma ayenera kuphimbidwa ndi phulusa loyamba loyera. Mafuta otchulidwawo amatchedwa kupumula kapena osati choipa, ndipo ndi okhawo omwe angathe kukonzekera nyama yaikulu, yomwe ndi yosiyana ndi shishe kebab ku Armenian ya nkhumba kapena nyama ina. Pamene mukuphika, kuthamanga skewers kuyenera kuchitika kawirikawiri, mumangomva kukwera kwa mafuta kapena madzi pamakala, ndiye kuti mukuyenera kutembenuzira nyama, ndipo izi zimachitika masekondi 45 mpaka 60. Kumapeto kwa kuphika, ndi mwambo wokumba shishe kebab yokhala ndi mpweya wochepa kwambiri wa lavash kuti nyama ifikire, kenako imachotsedwa ku skewers pogwiritsa ntchito lavash yomweyi, kuigwiritsa ntchito.
Mitengo ya malasha ku Armenian
Zosakaniza:
- nthiti - 2 kg;
- anyezi - 2 kg;
- vinyo wosasa vinyo - 50 g;
- fenugreek ;
- papuli;
- basil ndi youma;
- chithunzi;
- tsabola;
- mchere.
Kukonzekera
Miphika yasambitsidwa bwino, ndipo ndithudi, yowuma, komanso kuchotsa filimuyo mkati mwa mapangidwe. Dulani zidutswa za nthiti 2-3, malingana ndi kuchuluka kwa nyama pa iwo. Fukutsani ndi mzere wa Armenian seasonings wa shish kebab ndipo musazengereze kubisa nyamayo mwa kuyendetsa zonunkhira.
Anyezi azidula mu kotala la mphete ndikuyiyika pansi pa poto, kenako ikani zingwe, kenaka ndizitsulo
Amakonzedwanso pa skewers, osati pa kabati ndikumangiriza mwamphamvu, kutsekemera zonsezi, motero malasha samatentha ndipo nthawi yomweyo samatuluka, koma kumapeto kwa kukonzekera amaphimba ndi chakudya cha pita kotero kuti nyamayo siuma. Chotsani izo ku skewers chimodzimodzi, popanda kugwiritsa ntchito mpeni kapena foloko, ndi kugwiritsa ntchito lavash monga chingwe.