Mapepala - maphikidwe odyera otchuka omwe amamwa moledzeretsa ndi osamwa mowa

Punch ndi njira, chifukwa chake mungadziwe bwino malo otentha otentha. Kuphatikizana kwakukulu kwa chida choledzeretsa ndi tiyi, kutentha kotumikira ndi kosavuta kwambiri, kunabweretsa zakumwa kutchuka ndi zosiyana ndi mapulogalamu osiyana siyana, pomwe mphala, vinyo ndi mavinyo amathira madzi ndi juzi.

Kodi mungaphike bwanji nkhonya?

Mafilimu a ku Hollywood anapangitsa American kuti ayambe kuwombera chophimba chomwe amachikonda kwambiri. Pa chinsalu chakumwa choledzeretsa mumagalasi oonekera, ankawoneka okondweretsa ndikulimbikitsidwa kuphika. Anapangidwa ndi vinyo wouma, wotenthedwa ndi ufa wa shuga ndi kuchepetsedwa ndi kiranberi ndi ma apulo. Anatumizidwa ndi chilled ndi madzi oundana ndi zipatso.

1. Punch, yomwe ili ndi njira zosiyana zophika, sayenera kukhala okoma. Musati muwonjezere uchi wochuluka, shuga ndi mowa.
2. Zakumwa zoledzeretsa, zomwe ndi mbali ya malo odyera, ndikofunikira kutentha mpaka madigiri 80. Pa kutentha kwakukulu, amasiya kukoma.
3. Zipatso zapatso zimakonzedwa kuchokera ku tebulo louma popanda shuga, chifukwa zipatso ndi uchi ndikupatsa zakumwa kukoma.

Chipangizo chakumwa choledzeretsa

Phokoso loledzera limasinthasintha, koma lodziwika kwambiri ndilo chojambula chachikale, chomwe chinabweretsedwa ku Ulaya kuchokera ku India. Mawu akuti "punch", otembenuzidwa kuchokera ku Indian, amatanthauza chiwerengero cha zisanu, zomwe zikugwirizana ndi chiwerengero cha zigawo zikuluzikulu mu zakumwa. Izi zimaphatikizapo ramu, tiyi wotentha, madzi a mandimu, shuga ndi zonunkhira, kutentha pamoto komanso kutentha.

Zosakaniza:

• mdima wamdima - 300ml;
• madzi otentha - 700ml;
• shuga - 40 g;
• tiyi wakuda - 20 g;
• madzi a mandimu - 80 ml.

Kukonzekera

1. Brew tiyi ndi madzi otentha.
2. Pambuyo pa mphindi khumi mutengeke ndikusakanikirana ndi ramu.
3. Thirani mu madzi, ikani shuga ndi kutsanulira kwa mphindi 10.
4. Tumikirani ndondomeko yotentha yopsereza, ndi ndodo ya sinamoni.

Chikale chosakhala chakumwa chaukali - Chinsinsi

Chiphuphu chopanda chakumwa, chimayimira zakumwa zambiri, zotumikira, malingana ndi nyengo, yotentha kapena yozizira. Monga lamulo, ndi chisakanizo cha timadziti, mandimu ndi madzi amchere ndi zamzitini kapena zipatso zatsopano, zipatso. Nthawi zina zimakhala zowonjezera tiyi, mandimu ndi zonunkhira, kuti zikhale zosavuta komanso mosavuta.

Zosakaniza:

• madzi a chinanazi - 1.5 malita;
• strawberries ndi raspberries - 150 g;
• lalanje - chidutswa 1;
• laimu - chidutswa 1;
• mandimu - 1, 2 malita.

Kukonzekera

1. Dulani strawberries theka, lalanje ndi laimu - magawo, ndikuyika raspberries mu chidebe mu mawonekedwe onse.
2. Thirani madzi, mandimu ndi kutumiza ku firiji kwa ola limodzi.
3. Punch, osati mankhwala oledzera, anatsanulira pa magalasi ndipo amatumikira ndi madzi oundana.

Apple punch - Chinsinsi

Phukusi la apulo lachidakwa ndi lopezekanso kwa odziwa zamoto, zakumwa zoledzeretsa, zokometsera. Vinyo wouma ndi madzi a apulo, zonunkhira zonunkhira, uchi ndi calvados zimapanga mgwirizano wangwiro, osakayikira mu ungwiro, kununkhira ndi kufotokoza kwa malo ogulitsira, zomwe zimagwiritsidwa ntchito nthawi zonse pamasalefu a sitolo.

Zosakaniza:

• vinyo wofiira wouma - 300ml;
• madzi apulo - 200 ml;
• 2 sinamoni ndodo;
• mphukira ya kuphulika - zidutswa ziwiri;
• wokondedwa - 40 g;
• ma calvados apulo - 40 ml.

Kukonzekera

1. Bweretsani vinyo ndi zonunkhira ndi uchi mpaka chithupsa.
2. Thirani mu madzi, Calvados ndi kuchotsa pa mbale.
3. Phukusi la Apple ndi njira yomwe zakumwa zimatenthedwa.

Chizungu cha Mandarin

Chakumwa chachimandarini chachimandarini ndi zakumwa zopanda pang'onopang'ono komanso zoyambirira, momwe chizoloŵezi chodziwika bwino cha Chimandarini chatsopano chasintha, kutseguka kwambiri mu mawonekedwe otentha. Njira yophikayi imapereka njirayi, yomwe madzi okoma a mandarin samataya katundu wake ndipo amafanana bwino ndi timadzi timadzi tokoma.

Zosakaniza:

• madzi a kiranberi - 500ml;
• madzi apulo - 500ml;
• tangerines - 2 kg;
• mandimu - 10 g;
• 1 cinamoni stick;
• mphukira za kuphulika - zidutswa 10;
• wokondedwa - 20 g;
• ginger wonyezimira - 10 g.

Kukonzekera

1. Peel the tangerines ku peel, finyani zamkati.
2. Sakanizani madzi a tangerine ndi madzi a apulo ndi a kiranberi.
3. Ikani zonunkhira, ginger, uchi ndi zest.
4. Sungani kwa mphindi zisanu ndikutsanulira pa mugs.

Phokoso la Orange - Chinsinsi

Phokoso la Orange - ndilosavomerezeka ndipo ndi losangalatsa kwambiri. Orange ndi gawo lofunika kwambiri popanga zakumwa zozimitsa, chifukwa zimangokhala ndi mowa mosavuta. Kukoma kwake kokoma ndi kowawa kumatha kukhala mthunzi wa mkaka, kuchepetsa kupweteka kwa gin ndi mowa wamchere, ndi mtundu - nthawi zonse zimadzutsa chilakolako.

Zosakaniza:

• gin - 150ml;
• - mlingo wa 300ml;
• mowa - 200 ml;
• shuga shuga - 200 ml;
• madzi a lalanje 750ml;
• lalanje - ma PC 5;
• cranberries - 80 g;
• Mazira a Ice - 1,5 makilogalamu.

Kukonzekera

1. Malo omangidwa olanje mu chidebe.
2. Onjezerani zotsalazo ndikusakaniza.

Chikwapu cha Rum

Phokoso ndi ramu amasiyanitsidwa ndi maphikidwe osiyanasiyana. Ndi zonsezi, aliyense wa iwo ndi wotchuka, ali ndi dzina lake ndikutumikira. Ambiri a cocktails amachokera kumayiko otentha, motero nthawi zambiri amawotchedwa, amawotcha madzi otentha a citrus ndi ayezi. Chitsanzo choonekeratu ndi nkhonya ya Caribbean, yomwe idapangidwira pansipa.

Zosakaniza:

• ramu yoyera - 40 ml;
• mdima wamdima - 40 ml;
• madzi a chinanazi - 90 ml;
• madzi a lalanje - 50 ml;
• madzi a mandimu - 20 ml;
• mafuta a makangaza - 5 ml.

Kukonzekera

1. Sungani zitsulo zonse mukutchingira ndi ayezi.
2. Tumikirani ndi chidutswa cha lalanje ndi laimu wodwala.

Phokoso la Sea-buckthorn

Phokoso losaledzeretsa la m'nyanja ya buckthorn ndiloyenera kugwiritsa ntchito mabulosi enaake. Madzi otchedwa sea buckthorn palokha sali okoma, koma kuphatikiza ndi citrus, zonunkhira ndi shuga ndi zabwino kwambiri. N'zochititsa chidwi kuti nsomba za m'nyanja sizingatheke kuti zisungidwe.

Zosakaniza:

• nyanja-buckthorn - 350 g;
• mandimu - zidutswa ziwiri;
• lalanje - zidutswa zitatu;
• ginger wonyezimira - 20 g;
• shuga - 300 g;
• madzi - malita 1.8.

Kukonzekera

1. Seabuckthorn kupyolera mu sieve.
2. Onjezerani madzi a citrus ndikuika pambali kuzizira.
3. Citrus citrus kutsanulira madzi, kuwonjezera shuga ndi kubweretsa kwa chithupsa.
4. Msuzi mavuto, kuphatikiza ndi ginger ndi madzi.
5. Punch ndi njira yomwe mowa imwedzera nthawi yomweyo.

Mazira a nkhuku - Chinsinsi

Mphungu ya mazira - zakumwa zamoto, zopangidwa ndi British. Choncho - tiyi wakuda ndipo, m'malo mwa ramu, cognac. Izi ziyenera kunenedwa kuti kulapa koletsedwa kwa gawo lachidutswa kumagwirizanitsidwa bwino ndi tiyi, yolks ndi madzi a mandimu, kuwonjezera kusakaniza kwa mphamvu zofunikira, zomwe zokhazokha zokondweretsa za wotentha zimatha kuyamikira.

Zosakaniza:

• tiyi - 900ml;
• yolks - 8 zidutswa;
• vanillin - 10 g;
• mandimu - chidutswa 1;
• phula - 90ml;
• shuga - 180 g.

Kukonzekera

1. Mazungulira a mandimu ndi vanillin akuphika mphindi zisanu mu tiyi wolimba.
2. Sungani ndipo khalani pambali kwa mphindi 30.
3. Pound dzira yolks ndi shuga, kuwonjezera tiyi ndi, oyambitsa, kuphika zonona.
4. Chotsani kutentha, patatha mphindi 10, lowani mzimayi ndi kutsanulira pa magalasi.

Nkhumba ya ginger

Chinsinsi cha punch kunyumba ndi luso lopangira zakumwa kulawa. M'nyengo yozizira, ine ndikufuna malo ofewa, onunkhira ndi pang'ono mowa kwenikweni . Pankhaniyi, ndibwino kuti musapeze punchi ya ginger. Vinyo wofiira, kuphatikizapo tizilombo ta ginger, tiyi, ramu ndi zonunkhira - zidzatenthetsa, zidzateteza komanso zimapatsa mphamvu pazinthu za Khirisimasi.

Zosakaniza:

• ginger wonyezimira - 40 g;
• Vinyo wofiira - 700 ml;
• ramu - 200ml;
• madzi 250 ml;
• tiyi - 500 ml;
• madzi a mandimu - 80 ml;
• shuga - 120 g;
• Mphukira ya cloves - ma PC 3.

Kukonzekera

1. Konzani ginger m'madzi, pamodzi ndi shuga ndi clove kwa mphindi 10.
2. Sungani, sungani zowonjezera zonse.
3. Tumikirani nkhonya ya Khrisimasi yotentha.

Punch ndi champagne

Osakonzedweratu adzapeza nkhonya panyumba kuchokera ku ndalama zowonjezera, zosakaniza za nyengo. Munda wachitsulo ndi zipatso zamasamba ndizomwe zimakwaniritsa zokondweretsa zosiyana, zimapanga chikondwerero, zimatsitsimutsa komanso sizigwira ntchito mopitirira malire, chifukwa chakumwa chimakonzedwa mophweka ndipo chimatenga nthawi yokha kuti idye.

Zosakaniza:

• mandimu - zidutswa 6;
• lalanje - 6 zidutswa;
• Champagne - 750 ml.

Kukonzekera

1. Sakanizani madzi kuchokera ku citrus ndikuyiyika mufiriji mpaka misa isanduka bowa wotsitsimula.
2. Thirani mu champagne ndikuzizira phokoso kwa mphindi 30.
3. Kufalitsa magalasi.

Mkaka wa mandimu

Pofuna kusiyanitsa kukonzekera kwa nkhonya ndi zitsulo zoyambirira, ndibwino kuwonjezera mkaka. Ndili, zakumwa zidzasinthika ndipo zidzakhala ndi kukoma kokometsetsa, kokoma, kosiyana kwambiri ndi ramu ndi sinamoni. Kuonjezera apo, mkaka uli ndi zinthu zochepetsera zotsatira za mowa, zomwe zimakuthandizani kuwonjezera gawo la mowa.

Zosakaniza:

• mkaka - 350ml;
• ramu - 60ml;
• shuga - 60 g;
• zakudya - 5 g.

Kukonzekera

1. Sakanizani ramu ndi shuga.
2. Kutenthetsa mkakawo mpaka madigiri 70.
3. Whisk mkaka ndi ramu ndi zokongoletsa ndi uzitsulo wa zonunkhira.

Hot punch - Chinsinsi

Nkhonya yotentha ndi yapamwamba kwambiri ya mtundu. Ndi zakumwa zomwe zimakhala ndikutentha, zikukwera ndi zonunkhira za zonunkhira, zakumwa zoledzeretsa pang'ono, zomwe zimagwirizana kwambiri ndi nyengo yozizira ndi Chaka Chatsopano. Makhalidwe onsewa ali ndi chikhalidwe chotsatirachi, kuphatikiza miyambo yakale ku Ulaya komanso ku India.

Zosakaniza:

• Vinyo wofiira - 500 ml;
• madzi - 500 ml;
• brandy - 250ml;
• wokondedwa - 40 g;
• 1 cinamoni stick;
• mphukira yamagazi - zidutswa 4;
• Magawo a Orange - 3 ma PC.

Kukonzekera

1. Gwiritsani ntchito zida zonse mu tangi ndikuziwotcha pamoto mpaka madigiri 80.
2. Thirani phokoso lotentha pa magalasi, ndikuyika mu magawo onse a lalanje.