Nyama ku Korea - Chinsinsi

Nyama, yophikidwa mu chikhalidwe cha Korea, imaphatikiza zokonda zitatu, zomwe zimakhala ndi zakudya zonse zakummawa: zokoma, zowawa ndi zonunkhira. Pazimenezi, zokondweretsazi zimakhala zowonjezereka, ndizofunikira kwambiri maphikidwe apamwamba.

Nyama Yotchedwa Marinated ku Korean - Chinsinsi

Zosakaniza:

• Ng'ombe (steak) - 500 g;
• shuga - 3 tbsp. makuni;
• soya msuzi - 3 tbsp. makuni;
• mirin - 2 tbsp. makuni;
• adyo - 2 cloves;
• chilli yotentha - kulawa;
• mafuta a sesame - 1 tbsp. supuni;
• anyezi wobiriwira - nthenga 8;
• Mbeu za shuga - 1 tbsp. supuni;
• masamba mafuta.

Kukonzekera

Ng'ombe ya ng'ombe yodulidwa mu magawo oonda kwambiri. Sakanizani shuga, ndi msuzi wa soya, mafuta a sesame, myrin, opanikizidwa ndi makina ndi adyo ndi kakang'ono kake. Timadula zidutswa za nyama m'kusakaniza kwa 10-15 mphindi.

Mu frying pan, timatentha mafuta masamba ndi mwachangu nyama yophika pa iyo kwa masekondi 40. Sakanizani nyama yokazinga ndi anyezi wodulidwa, mbewu za sitsame ndipo mwamsanga mutumikire patebulo.

Ngati simudya chakudya cha nyama, ndiye pogwiritsa ntchito njira iyi mungakonzekere nyama ya soya ku Korea.

Nyama ku Korea ndi bowa

Zosakaniza:

• shuga - 1/3 ya zaka;
• soya msuzi - 5 tbsp. makuni;
• tsabola wotentha - kulawa;
• Madzi a mandimu - 1 tbsp. supuni;
• mafuta a sesame - 1 tbsp. supuni;
• adyo - 4 cloves;
• ng'ombe steak - 360 g;
• boizoni bowa - 200 g;
• mchere, tsabola - kulawa;
• anyezi wobiriwira - gulu limodzi;
• kimchi kabichi.

Kukonzekera

Timaphatikiza shuga ndi msuzi wa soya, tsabola wotentha, madzi a mandimu ndi batala. onjezerani phala la adyo mu chisakanizo. Mu marinade yomwe timayika timayika ng'ombe ya ng'ombe ndikuiisiya pamenepo kwa ora limodzi, osayiwala kutembenukira kumbali ina pambuyo pa theka la nthawi.

Timatenthetsa mpunga ndikuchotsa nyama ku marinade. Dulani ng'ombeyi mu magawo oonda ndi kuwaika pa skewer. Mwamsanga fryani nyama pa grill kwa 2-3 mphindi mbali iliyonse.

Nkhumba zimadulidwa ndikuziika pa mafuta a masamba mpaka chinyezi chimasanduka kwathunthu. Sakanizani bowa ndi anyezi wobiriwira, wophika nyama ndikudya patebulo ndi kimchi kabichi. Ngati mukufuna, mbale ikhoza kukulumikizidwa ndi mkate wathyathyathya ndipo ili ndi ma tacos, choncho imakhala yathanzi.

Kodi kuphika nyama ya ku Korea ndi masamba?

Mwina simunakayikire kuti chakudya cha Korea, monga ku Ulaya, pali maphikidwe a mphodza. Imodzi mwa maphikidwe - nyama yowonjezera ku Korea - ikufotokozedwa pansipa.

Zosakaniza:

• adyo - 3 cloves;
• batala - 2 tbsp. makuni;
• anyezi - 1/2 ma PC.;
• ng'ombe - 1 kg;
• madzi - zinthu 6;
• vinyo wa mpunga - zinthu 3/4;
• msuzi wa soya - 1/2 tbsp;;
• shuga wofiira - theka la zana;
• wokondedwa - 1/3;
• kaloti - 1 chidutswa;
• Bowa Wouma China - 5 ma PC.;
• tsabola wokoma - chidutswa chimodzi;
• mchere, tsabola - kulawa;
• mafuta a sesame - 2 tbsp. makapu.

Kukonzekera

Gulani adyo ndi anyezi ndipo mwachangu mu supuni 2 batala. Ng'ombe imadulidwa mu cubes ndi mwachangu pamodzi ndi anyezi mpaka golide bulauni. Lembani zonse ndi vinyo, msuzi wa soya, kuwonjezera shuga, uchi ndi madzi ofunda, kuti mutha kuphimba nyama. Phimbani nyama ndi chivindikiro ndikuyimira kwa mphindi 50. Pambuyo pa nthawi, timaphatikizapo mphodza zowonongeka ndi bokosi, tsabola wokoma, ndi kaloti. Mchere wonse, tsabola, kutsanulira mafuta a sesame ndikupitiriza kuphika kwa ola limodzi. Ndendende mpaka nyama itawatala, ndipo masamba samasinthasintha.

Nyama ku Korea ndi kaloti ziyenera kutumikiridwa ngati mphodza wamba: mu mbale yakuya, yakuda ndi masamba ochepa. Mbale wabwino kumbali ya mbale iyi idzaphika mpunga. Chilakolako chabwino!