Beshbarmak ndi chakudya chotchuka cha Kazakh, chomwe chimakhala ndi nyama yamphongo kapena ya akavalo. Koma popeza kuti anthu onse sakonda nyama izi, timakupatsani lero chithandizo cha beshbarmak kuchokera ku nkhuku. Kudya chakudya choterocho chiyenera kutumikiridwa mu chosiyana mbale ya msuzi.
Besbarmak nkhuku Chinsinsi
Zosakaniza:
- nkhuku (nyama) - 1.5 makilogalamu;
- madzi - 3 l;
- babu - zidutswa zitatu;
- amadyera - kulawa;
- zonunkhira .
Kuyezetsa:
- ufa - 445 g;
- dzira - 85 g;
- msuzi - 75 ml;
- chomera;
- zonunkhira.
Kukonzekera
Musanayambe kupanga beshbarmak, nkhuku imatsukeni, kudula ndikuzidula poto. Lembani nyama ndi madzi ophwanyika ndikuika mbale pamoto. Mukatentha, chotsani phokoso mosamala, kuchepetsa kutentha ndi kuwiritsa nyamayi kwa maola 1.5. Kwa theka la ola tisanaponyedwe zonunkhira kuti tilawe.
Poyezetsa magazi, timayesa ufa mu mbale, kuponyera zonunkhira, kuwonjezera mafuta a masamba, msuzi ndi mazira. Timadula mtanda wambiri, kuupaka mu filimu ndikuchotsa kwa mphindi 25 kuzizira. Timagawanitsa m'magulu, tambani mutawo wosanjikizika ndikudulidwa muzitsulo zazing'ono.
Anyezi amatsukidwa, amawombedwa ndi mphete zokhala ndi hafu ndipo amawotcha mafuta otentha poto. Thirani ma spoonfuls ochepa a msuzi wa mkuku ndikuwombera maminiti pang'ono. Msuzi nkhuku ndi yaing'ono ya supu, yiritsani ndi kuikiramo mabokosi kuchokera ku mtanda. Timachotsa nyama ku mafupa ndikuyiyika pa mbale. Pamwamba, perekani anyezi ophika ndi owiritsa. Fukuta mbaleyo ndi zitsamba zosakaniza ndikuzipereka ku gome.
Chinsinsi cha beshbarmak kuchokera ku nkhuku
Zosakaniza:
- nkhuku - 855 g;
- mbatata - 375 g;
- zonunkhira;
- babu - 65 g.
Kuyezetsa:
- ufa - 445 g;
- dzira - 95 g;
- zonunkhira;
- madzi 205 ml.
Kukonzekera
Timakonza nkhuku, tigawike m'magawo ndikuyiika m'supala. Lembani madzi atsopano ndikuphika kwa maola 1.5, kutsanulira msuzi kuti mulawe.
Pofuna kukonza mtanda, timayesa ufa, jekeseni mazira, kuponyera mchere komanso kutsanulira madzi ozizira. Nthawi yotsatira
Mkatewo umagawidwa m'magawo ena, kuwapindula mu zigawo zoonda ndi kudula zidutswa. Timayika mbatata yokonzeka pa mbale ndikuyika mtanda mu msuzi kwa mphindi khumi. Anyezi amasinthidwa, shredded mphete, mchere ndi kutsanulira msuzi wotentha.
Kufalitsa kuphika mtanda pa mbale, ndiye nyama, yosiyana ndi mafupa, mbatata ndi yofewa anyezi. Ndicho, beshbarmak ndi nkhuku ndi mbatata ndi okonzeka kulawa.