Tkemali kuchokera ku chitumbuwa - maphikidwe a zokoma za ku Georgian

Tkemali kuchokera ku chitumbuwa cha chitumbuwa ndizopanda zomwe palibe banja lachijojiya lomwe lingathe kuphika msuzi ndi maonekedwe a woyamba kukolola kwa uchi wowawasa zipatso. Chotsatira cha kuyambitsidwa kwa teknoloji inayake kudzakhala kuwonjezera kokoma ku zakudya kuchokera ku nyama, nsomba, chigawo cha soup-kharcho ndi zakudya zina za Caucasus.

Kodi kuphika tkemali kuchokera ku chitumbuwa?

Konzekerani msuzi wa tkemali kuchokera ku chitumbuwa cha pakhomo pakhomo akhoza kukhazikitsidwa ndi maphikidwe omwe alipo ndi zowonongeka za zosakaniza, ndikudziŵa mfundo zofunikira zomwe zikugwirizana ndi makina onse osankhidwa.

1. Mafuta okonzekera msuzi ayenera kukhala aang'ono kapena obiriwira ndipo amawopsya kwambiri.
2. Poyamba, zipatso zotsukidwa zimaphika mpaka kuchepetsa ndi kuphweka mafupa, omwe pambuyo pozizira mabulosi amasankhidwa ndi dzanja, ndipo zamkati zimadulidwa kupyolera mu sieve kapena pansi pa blender.
3. The puree chifukwa nyengo ndi kuphika kwa mphindi 5 mpaka 20.
4. Mafuta a tkemali kuchokera ku chitumbuwa cha chitumbuwa amatha kusankhidwa, omwe amawoneka bwino, koma ndi zofunika kwambiri, zomwe sizili zovuta kuganiza kuti msuzi wa Georgian ndi adyo, nsonga yamtambo, tsabola wobiriwira, katsabola ndi parsley, tsabola komanso kusakaniza uхоxo-suneli.
5. Mukasiya njira zamakono zatsopano zamakono, mukhoza kusintha malo osungunula ndi timbewu tachitsulo tomwe timagwiritsa ntchito ndi thyme kapena melissa.
6. Pakuti kukolola kwa nyengo yozizira ikani otentha msuzi pa wosabala mitsuko, kutsanulira pamwamba pa 1-2 supuni ya masamba mafuta, ndowe.

Tkemali kuchokera ku mapuloteni ofiira - Georgian

Njira yotsatira ya Tkemali kuchokera ku mazira a chitumbuwa chofiira nthawi yayitali yatsimikizika kuchokera kumbali yabwino kwambiri ndipo imalemekezedwa kwambiri m'mabanja ambiri a ku Georgia. Kwa ogula omwe ali ndi malingaliro akutali za zakudya za ku Caucasus, kukoma kwachikale kwa msuzi kungawoneke mopweteka kwambiri. Ndiye mkhalidwewo ukhoza kukonzedwa powonjezera shuga kulawa.

Zosakaniza:

• mapulogalamu ofiira - 1.5 makilogalamu;
• katsabola, parsley, cilantro, timbewu - 0,5 gulu lililonse;
• adyo - mutu 1;
• tsabola wotentha - 0,5 pods;
• chungulo-suneli ndi hops-suneli - supuni 1 iliyonse;
• mchere ndi shuga - kulawa.

Kukonzekera

1. Wiritsani mchere wambiri wa chitumbuwa, pulumutsani ku mbewu, iphwanya.
2. Mu blender, kabati tsabola, adyo ndi amadyera, kuwonjezera pa puree.
3. Nyengo ya msuzi wa ku Georgian kuchokera ku chitumbuwa cha chitumbuwa, wiritsani kwa mphindi zisanu.

Tkemali kuchokera ku mtengo wa chitumbuwa chachikasu - chophimba chokongola

Tkemali kuchokera ku chitumbuwa cha chitumbuwa ndi njira yomwe ingakhoze kuchitidwa mofanana mofanana ndi zipatso za chikasu. Zotsatira zake ndi mtundu wina wa msuzi, koma osachepera zokoma ndi zonunkhira. Mitundu yamitundu yambiri ya ku Georgian ndi zonunkhira pamalo amenewa idzalowetsa mchere wa coriander ndi Imeretian safironi, ndi nkhono zachitsulo.

Zosakaniza:

• mapulogalamu achikasu - 1 makilogalamu;
• katsabola, coriander, peppermint - 0,5 gulu lililonse;
• adyo - mutu 1;
• tsabola wotentha - 0,5 pods;
• coriander ndi safironi - supuni 1;
• mchere - supuni 1;
• shuga - 3 tsp.

Kukonzekera

1. Wiritsani ndi kuchotsa miyalayi, yophwanyika.
2. Mu blender, sulani adyo, tsabola, masamba ndi zonunkhira, kuwonjezera mabulosi puree.
3. Wiritsani tkemali ku mtengo wa chitumbuwa chachikasu kwa mphindi 10.

Tkemali kuchokera kubiri yamatchiri wobiriwira kunyumba

Tkemali kuchokera kubiriwira yamtengo wapatali wa chitumbuwa ndi njira yomwe ili pafupi ndi kusiyana kwachikale momwe zingathere. Zipatso zambiri zosapsa zidzakhala chiyambi cha kupeza mchere wokoma kwambiri wa msuzi wokhala ndi ostinkoy osangalatsa komanso odabwitsa, omwe amapezeka ndi kuwonjezera adyo, zitsamba ndi zonunkhira.

Zosakaniza:

• maula obiriwira - 1 makilogalamu;
• coriander, mint ombalo - 1 beam;
• adyo - mutu 1;
• tsabola wotentha - 0,5-1 pod;
• chungulo-suneli ndi hops-suneli - supuni 1 iliyonse;
• mchere - supuni 1;
• shuga (zosankha) - kulawa.

Kukonzekera

1. Wiritsani maula kuti achepetseni, kuchotsani maenje, zamkati zimasandulika mbatata yosenda.
2. Onjezerani adyo ndi masamba mu blender, perekani tkemali kuchokera kubiriwira wobiriwira, nyengo.

Tkemali ndi tomato phala kuchokera ku chitumbuwa - chophika

Muyeso muzonse, mopanda malire kwambiri ndi zokometsera, izo zimatuluka tkemali kuchokera ku chitumbuwa maula ndi phwetekere phala . Njirayi ili kutali kwambiri ndi yapamwamba ndipo idzakondweretsa kwambiri omwe adanyozedwa kale ndi acidity yambiri ya Chijojiya zokoma. Zowonongeka za zigawozi zatsimikiziridwa kuti zimachokera kumbali yabwino komanso kuyambira nthawi ya Soviet iwo akusangalala ndi zomaliza zomvera kukoma kwa msuzi.

Zosakaniza:

• mazira a chitumbuwa - 2 kg;
• adyo - 2 mitu;
• tsabola wotentha - 1 pod;
• phwetekere - 350 g;
• mchere - 1 tbsp. supuni;
• cilantro mbewu - ¼ chikho;
• shuga - galasi 2/3.

Kukonzekera

1. Wiritsani kufewetsa chitumbuwa, tungani kupyolera mu sieve.
2. Onjezani pasitala, tsabola wodulidwa, adyo, coriander, mchere ndi shuga.
3. Kuphika msuzi kwa mphindi 20.

Tkemali kuchokera ku mtengo wa chitumbuwa ndi apricots

Tkemali kuchokera ku mtengo wa chitumbuwa ndi njira yomwe ingapangidwe ndi kuwonjezera kwa zipatso zina kapena zipatso. Pankhaniyi, chigawo china chidzakhala ma apricots, kukoma kwake komwe kudzawunikira kwambiri acidity ya mankhwala. Zokonzedwanso ndi zoyambirira zidzakhala kukoma kwa msuzi, ndipo mawonekedwe ake angapeze kuwerengeka kokwanira ndi kukhuta.

Zosakaniza:

• maula - 0,5 makilogalamu;
• apricots - 0,5 makilogalamu;
• adyo - mutu 1;
• tsabola wotentha - chidutswa 1;
• cilantro, timbewu - 1 gulu;
• mchere, shuga - kulawa;
• uхоxo-suneli kapena hmeli-suneli - 1 tbsp. supuni.

Kukonzekera

1. Mosiyana, apricots ndi mazira a chitumbuwa amaphika, akupera kupyolera mu sieve.
2. Phatikizani mitundu iwiri ya puree, yikani tsabola wosweka, adyo ndi masamba.
3. Nyengo ya tkemali kuchokera ku maula ndi apricots, wiritsani kwa mphindi khumi.

Cherry plums ndi tomato ndi maapulo

Njira ina yabwino yosiyanitsira kukoma kwa msuzi womwe mumaikonda ndi kuwonjezera tomato ndi maapulo kwa iwo. Mbatata ndi zipatso za apulo zowonongeka zidzafunika kugaya, kupyola mu chopukusira nyama kapena kugaya mu mbale ya blender.

Zosakaniza:

• mazira a chitumbuwa - 1 makilogalamu;
• tomato - 250 g;
• maapulo - 250 g;
• adyo - mutu 1;
• tsabola wotentha - 1 pod;
• timbewu timadziti ndi katsabola - 0,5 gulu;
• coriander - supuni 1;
• mchere, shuga - kulawa;
• ucco-suneli - supuni 1.

Kukonzekera

1. Alycha yophika mpaka yofewa, madzi amatsanuliridwa, thupi limagwedezeka kupyolera mu sieve.
2. Maapulo ndi tomato ali pansi, zophikidwa kwa mphindi 30.
3. Gwirani masamba onse ndi masamba, onjezerani puleu woyera, womwe umaphatikizidwa ndi tomato ndi maapulo, nyengo ya msuzi wa tkemali kuchokera ku chitumbuwa chonyezimira kuti mulawe ndi kuwiritsa kwa mphindi khumi.

Tkemali kuchokera ku chitumbuwa cha chitumbuwa ndi tomato - Chinsinsi

Konzani ma tkemali kuchokera ku mazira a chitumbuwa m'nyengo yozizira akhoza ndi tomato okha popanda kutenga maapulo. Chisomo chapadera pa nkhaniyi chidzapereka gulu la nsalu zofiira, zomwe ziyenera kukhala pansi ndi kusakaniza ndi puree zoyamba pamodzi ndi zowonjezera zina. Kulinganiza bwino kwabwino kungaperekedwe ndi uchi ndi vinyo wosasa, kuwonjezera kulawa.

Zosakaniza:

• mazira a chitumbuwa - 2 kg;
• tomato - 500 g;
• adyo - mitu 1,5;
• tsabola wotentha - 1 pod;
• timadziti, parsley ndi katsabola - 0.5 magulu awiri;
• basil - gulu limodzi;
• coriander - supuni 1;
• uchi ndi vinyo wa apulo - 1 tbsp. supuni kapena kulawa;
• mchere - kulawa;
• hops-suneli - 1 tbsp. supuni.

Kukonzekera

1. Konzani puree kuchokera pa maula, kuphika ndi kulola chipatso kupyolera mu sieve.
2. Tomato, adyo, tsabola ndi zitsamba zimakhala pansi, zinawonjezeredwa ku puree, zokometsera, zophikidwa kwa mphindi khumi.

Tkemali Chinsinsi kuchokera ku chitumbuwa chofiira ndi cilantro

Tkemali kuchokera ku phokoso lofiira ndi njira yomwe amamayi ambiri amakhulupirira chifukwa cha kusiyana kwawo. Ngakhale chigawo china chowonjezera sichinayandikire, zotsatira zake zidzakhala zosiyana, koma osati zochepa. Pankhaniyi, kukoma kwa msuzi kumatsimikiziridwa ndi cilantro, yomwe imaphatikizidwira ku maonekedwe a masamba ndi mbewu.

Zosakaniza:

• plamu yamakilogalamu-1 makilogalamu;
• adyo - mutu 1;
• tsabola wotentha - 1 pod;
• coriander - 1 gulu;
• coriander (cilantro nyemba) - supuni 1;
• mchere, shuga - kulawa;
• hops-suneli - 1 tbsp. supuni.

Kukonzekera

1. Kukumba ndi kugaya mazira a chitumbuwa.
2. Sungunulani adyo, tsabola ndi cilantro, onjezerani kutentha kwa puree, okonzedwa kuti mulawe ndi mchere, shuga, hops-suneli ndi coriander pansi.
3. Wiritsani tkemali ku mtengo wofiira kwa mphindi 10.

Tkemali kuchokera ku mtengo wa chitumbuwa chachikasu mu multivark

Kukonzekera kwa tkemali kuchokera ku chitumbuwa plums kunyumba kungakhoze kuchitidwa pogwiritsira ntchito chipangizo chamakono chophika. Nkofunika kuti musaphonye nthawi yomwe chipatsocho chikukonzekera, ndipo zikopa zikadzatha, zichotseni ndi phokoso lokonzekera. Kawirikawiri, izi ndi zokwanira ndipo ndikuphika mphindi zisanu mu "Msuzi".

Zosakaniza:

• plamu yamakilogalamu-1 makilogalamu;
• adyo - mutu 1;
• tsabola wotentha - 1 pod;
• coriander ndi basil - 1 beam;
• masamba ambewu - 1 ochepa;
• coriander ndi mchere - supuni 1.

Kukonzekera

1. Alycha imathiridwa m'madzi ndikuphika kwa mphindi zisanu, kuphatikizapo "Msuzi".
2. Sankhani mwalawo, ndipo zamkati, pamodzi ndi zitsamba, adyo ndi tsabola, ziri pansi pa blender.
3. Tumizani msuzi wa msuzi mu ma multicastry, nyengo, kuphika pulogalamu "Msuzi" kwa mphindi zitatu.