Chokoleti tart

Mawu akuti tart amatanthawuza keke kapena pie ndi yotseguka pamwamba: pansi pamunsi ndi kudzaza zomwe ziri ponseponse. Lero tidzakambirana za chokoleti, mchere wosadulidwa womwe unagonjetsedwa ndi maluwa ambiri.

Tart ndi chokoleti ganache ndi prunes

Mtedza ukhoza kutengedwa aliwonse, waukuluwo umasungunuka. Ma cookies akhoza kukhala biscuit, cracker kapena shortbread.

Zosakaniza:

Cream:

• cookie crumb - 120 g;
• mtedza - 90 g;
• Butter - 165 g;
• Koka - 45 g;
• ufa shuga - 90 g.

Kudzaza:

• mafuta - 150 g;
• Koka - 120 g;
• kirimu 33% - 175ml;
• shuga - 180 g;
• dzira - zidutswa ziwiri;
• prunes - 150 g.

Kukonzekera

Mavitedza ndi ma coki akuphwanyidwa mu blender mu nyenyeswa zazing'ono. Tsopano timasakaniza zinyenyeswazi zonse, kusungunuka batala, kakale ndi shuga wambiri. Zidzakhala zosavuta kuyamba poyamba kusakaniza zowonjezera zowonjezera, ndikutsanulira mafuta pamenepo ndikusakaniza. Unyinji uyenera kupangidwa pang'ono. Timatenga mawonekedwe osokonezeka ndikupanga keke yomwe imakhala ndi zovuta, timayesa kugawana mofanana ndikugwiranso pansi pansi. Kuphika mikate mu uvuni pa madigiri 180 pamphindi khumi.

Konzani ganache: sakanizani shuga, kakala ndi kirimu, kuika pang'onopang'ono moto ndi kulola kuti misa ikhale yunifolomu, ndithudi sitiiwala kusonkhezera. Pamapeto pake timayika mafuta, timayang'anira, ikadzasungunuka ndikumangidwanso. Mosiyana, yesani mazira ndi kutsanulira pang'onopang'ono kwa ganache, popanda kusiya kusakaniza.

Tili ndi mikateyo kwa nthawi yayitali ndipo yatentha. Tsopano sungani zitsamba zopukutidwa ndi zokongoletsedwa ndipo mudzaze kudzazidwa. Bwererani ku uvuni kwa mphindi 25.

Chokoleti tart Chinsinsi

Ichi ndi njira yopangira chokoleti chokwanira, i E. ndipo mtanda ndi kudzaza zidzakhala chokoleti.

Zosakaniza:

Mtanda:

• mafuta - 85 g;
• kakala - 35 g;
• shuga - 30 g;
• ufa - 130 g;
• yolk - 1 pc.

Kudzaza:

• chokoleti chakuda - 220 g;
• kirimu otsika mafuta - 300 ml;
• ramu - 30ml;
• dzira - ma PC 2.

Kukonzekera

Kuti ufawo ukhale wosavuta komanso wophika mwamsanga, mafuta ayenera kukhala ofewa. Timapukuta ndi shuga ndi yolk. Sakanizani ufa ndi kaka ndi kusakaniza mu mafuta. Imakhala mtanda wofewa, umene timagawira mu mawonekedwe. Fomuyi imakhala yotayika, yokutidwa ndi mapepala ophika komanso oiled. Ife timayika mu firiji kwa mphindi 20, ndiye mu uvuni kwa mphindi 15 pa madigiri 200. Kusiyana kwa kutentha kumeneku kumapatsa keke yowonjezera. Chinthu chinanso, muyenera kupanga mabowo mumayeso ndi mphanda kuti iwuke.

Chotsulocho chiyenera kusungunuka pa kusamba kwa nthunzi, ndipo mkaka uyenera kuyaka. Timamenya mazira ndi kuwonjezera pa mkaka wotentha. Ndipo izi ziyenera kuchitidwa pang'onopang'ono komanso mosamala, nthawi zonse kusanganikirana, kuti mazira asapse. Kenaka tibweretsani mkaka ku mbaleyi ndipo mulole izi zisakanike bwino, monga custard. Pakali pano, chokoleticho chinasungunuka ndipo timatsanulira mmenemo zitsamba ndi ramu, nthawi iliyonse ndikuwombera mosamala.

Timachotsa keke ndikuyizira bwino, kutsanulira kudzazidwa ndikuyiyika pa madigiri 150 pa mphindi 25.

Pakati pake zimakhala ngati siziphikidwa, musadandaule, choncho zimapangidwa. Kutumikira chilled ndi pa mbale yabwino.