Lasagna yochokera ku lavash - maphikidwe odabwitsa komanso ophweka a mbale yodziwika kwambiri ya ku Italy

Lasagna yochokera ku lavash ndi mwayi wothana ndi chakudya chodziwika bwino cha ku Italy mu theka la ora. Amayi ambiri amamtima amayamikira mwamsanga kukonzekera kwake ndipo amasangalala ndi malo abwino kwambiri a bakhamel ndi kirimu ndi yogurt. Amakonda kudya nyama zakutchire ndi kudzaza masamba, nkhuku, kanyumba tchizi ndi bowa.

Kodi kuphika lasagna lasagna?

Lazy lasagna ya lavash imakonzedwa mophweka: muyenera kudula mkate wa pita malinga ndi kukula kwa mbale yophika, mafutawa ndi msuzi wa kirimu ndi kirimu wowawasa kapena dzira lokwapulidwa ndi yogurt ndi kusinthana wina wosanjikizana ndi kuyika. Zitha kukhala nyama, masamba kapena kanyumba. The lasagna yosonkhanitsidwa ndi odzaza ndi tchizi ndi kuphika mu uvuni kwa mphindi 15.

1. Kuti lasagna ikhale yosavuta kuti ikhale yowonongeka komanso yofewa, m'pofunikira kuika mkate wa pita ndi msuzi uliwonse: phwetekere, bechamel kapena kirimu msuzi.
2. Kuti mankhwalawa asatenthe, amadzazidwa ndi pepala la zojambulazo. Monga mawonekedwe a kuphika, ndi bwino kugwiritsa ntchito chidebe cha ceramic kapena mbale yopangidwa ndi galasi lopanda kutentha.

Lasagna kuchokera pita mkate ndi minced nyama - Chinsinsi

Lasagna ya mkate wa pita ndi nyama ya minced ndi imodzi mwa mapulogalamu otchuka a mbale yotchuka. Sichinthu chachilendo: mankhwalawa amagwirizana ndi zokhazokha ndipo ali ndi zofunikira - tomato msuzi ndi msuzi wa kirimu bechamel, nyama yamchere, tchizi ndi zonunkhira. Zosakaniza zonsezi zimapangidwira kwambiri mapepala ochepa a lavash ya Armenia, kuwapanga iwo ofanana ndi mayeso a chikhalidwe.

Zosakaniza:

• lavash - zidutswa ziwiri;
• nyama yosungunuka - 550 g;
• phwetekere - 70 g;
• madzi - 200 ml;
• tchizi - 100 g;
• mkaka - 250ml;
• ufa - 40 g;
• mafuta - 50 g.

Kukonzekera

1. Sakanizani nyama.
2. Sakanizani phala la tomato ndi madzi.
3. Sungani ufa, kuwonjezera batala, mkaka.
4. Lembani mkate wa pita ndi tomato msuzi, ikani mince, kutsanulira pa msuzi wa béchamel, muwaza ndi tchizi. Bwerezani zigawozo.
5. Lasagna ku Armenian lavash yophikidwa kwa mphindi 20 pa madigiri 180.

Lasagna ya pita mkate ndi nkhuku - Chinsinsi

Lasagna ya mkate wa pita ndi nkhuku ndi chakudya kwa iwo amene amakonda zakudya zokoma ndi zabwino. Izi ndizofunikira kwa nkhuku ya nkhuku, yomwe, kuphatikizapo mayesero atsopano ndi tomato msuzi, sichisakanizika ndi makilogalamu, koma imasiya kusungulumwa. Kuwonjezera pamenepo, mwamsanga mwakonzeka, choncho mungathe kupewa nyama zoperekera nyama, mutapukuta mapepala ndi zidutswa mu poto.

Zosakaniza:

• msuzi wa tomato - 550 ml;
• mozzarella - 350 g;
• lavash - zidutswa ziwiri;
• zolembapo - 650 g;
• anyezi - ma PC 2.

Kukonzekera

1. Sliced ​​amajambula pamodzi ndi anyezi.
2. Sungani tsamba la lavash ndi tomato msuzi, fillet ndi mozzarella.
3. Pangani zigawo zingapo.
4. Thirani msuzi wa lasagna.
5. Lasagna ya mkate wa pita yophikidwa kwa mphindi 30 pa madigiri 180.

Lasagna kuchokera ku mkate wa pita ndi bowa

Lasagna ya mkate wa pita ndi minced nyama ndi bowa ndi chimodzi mwa zimasulidwe za zakudya zotchuka. Mosiyana ndi zosankha zina, izi zimathetsa kuphika kwa sauces. Izi ndi chifukwa chakuti bowa ndizophatikizidwa bwino ndi kirimu ndi kirimu wowawasa, zomwe zimakhala zokwanira kuti aziwapatsa acidity, komanso nkhumba zowonjezera.

Zosakaniza:

• nkhumba ya nkhumba - 350 g;
• champhamvu - 250 g;
• lavash - zidutswa zitatu;
• anyezi - zidutswa ziwiri;
• tchizi - 50 g;
• mozzarella - 250 g;
• kirimu wowawasa - 120 g;
• kirimu - 120 g.

Kukonzekera

1. Lembani mkate wa pita ndi chisakanizo cha kirimu wowawasa ndi zonona ndikuchoka kwa mphindi 15.
2. Fryani bowa ndi nyama yamchere ndi anyezi.
3. Ikani chakudya cha pita chokwera kuchokera ku nyama yosungunuka, bowa ndi mozzarella.
4. Kuphika pa madigiri 180 kwa mphindi 25.

Lasagna ndi lavash ndi béchamel msuzi

Poona kuti lasagna ya lavash yochepa imakonzedwa mwamsanga, amayi ambiri amakonda kupatsa nthawi ya msuzi wa bechamel . Kuwonjezera pamenepo, amachititsa kuti munthu azidzazaza, ndikupangitsanso maonekedwe ake osakanikirana, ndipo amawathandiza kuti azidya zakudya zochepa, monga ufa, batala, mkaka ndi zonunkhira.

Zosakaniza:

• lavash - zidutswa zitatu;
• nkhuku mince - 650 g;
• nthambi ya rosemary - zidutswa ziwiri;
• Ricotta - 200 g;
• Parmesan - 80 g;
• mkaka - 400ml;
• mafuta - 150 g;
• ufa - 60 g.

Kukonzekera

1. Chicken minced soak.
2. Onjezani ufa, mkaka ndi mkaka kwa mafuta.
3. Valani zidutswa za ricotta ndi nkhuku mince.
4. Thirani msuzi wa béchamel ndi kuwaza rosemary.
5. Bwerezani zigawozo.
6. Pamwamba - msuzi ndi msuzi, Parmesan, rosemary.
7. Lasagna ya mkate wa pita yophikidwa kwa mphindi 30 pa madigiri 200.

Pita mkate lasagna ndi soseji ndi tchizi

Lasagna kuchokera ku mkate wa pita mu uvuni ndi mwayi wopatsa soseji ndi tchizi chilakolako chatsopano ndi mawonekedwe okongola. Panthaŵi imodzimodziyo, azungu okhawo samanyalanyaza zowonongeka ndi zinthu zotentha lasagna osati ndi soseji yosuta, komanso ndi soseji, podziwa kuti kuphatikiza kotereku kumapangitsa kuti pakhale kudya ndi juiciness komanso kusuta.

Zosakaniza:

• lavash - zidutswa zitatu;
• soseji - 160 g;
• sausages - 250 g;
• tchizi - 180 g;
• mkaka - 300ml;
• mafuta - 100 g;
• ufa - 50 g;
• phwetekere msuzi - 250 g.

Kukonzekera

1. Sakanizani batala ndi ufa ndi mkaka ndi kuwiritsa kwa mphindi 7.
2. Kagawo soseji ndi soseji.
3. Valani lavash msuzi bechamel, soseji, soseji, tchizi ndi phwetekere.
4. Kuphika kwa mphindi 20 pa madigiri 180.

Pita mkate lasagna ndi nyama yamchere ndi tomato

Anthu odziŵa bwino chakudya amavomereza kuti lasagna yokoma kwambiri yochokera ku lavash imapezeka kuchokera ku nyama ndi tomato. Kuphatikizana uku kumazindikiridwa ngati zachikale, chifukwa nyama yamchere imadulidwa ndi tomato - palibe kanthu kokha kokha kansalu ya Bolognese, kopanda yomwe simungathe kuchita. Kwa iye, tomato wokonzedwa bwino kwambiri mwa madzi awo kapena zipatso zowonongeka.

Zosakaniza:

• lavash - zidutswa zitatu;
• tomato - ma PC 7;
• anyezi - chidutswa 1;
• nyama yosungunuka - 550 g;
• tchizi - 80 g;
• mozzarella - 250 g.

Kukonzekera

1. Fry the mince pamodzi ndi anyezi.
2. Tomato wocheka bwino, wonjezerani kuyika ndikuyikapo kwa mphindi zisanu.
3. Lembani mkate wa pita ndi msuzi wa bolognese, kuwaza ndi parmesan tchizi.
4. Bwerezani zigawozo, kusinthanitsa ndi tchizi.
5. Bika lasagne pa madigiri 180 kwa mphindi 30.

Lasagna kuchokera ku lavash ndi kanyumba tchizi ndi masamba

Lasagne kuchokera pita mkate ndi kanyumba tchizi ndi losavuta, chokoma komanso chothandiza. Aliyense amadziwa zamtengo wapatali za kanyumba tchizi , koma mu mbale iyi, iye adawonetsanso kuti ali ndi zowonjezereka, m'malo mwazigawo zina. Chowonadi ndi chakuti ndi chithandizo cha kutentha, khunguli limakhala ngati mawonekedwe a tchizi, omwe amachititsa kuti athe kufalitsa ndi kukhalapo kwake.

Zosakaniza:

• lavash - zidutswa zitatu;
• kanyumba kanyumba - 350 g;
• dzira - zidutswa ziwiri;
• kefir - 250ml;
• sipinachi yofiira - 80 g;
• gulu la katsabola - 1 pc.

Kukonzekera

1. Kutentha sipinachi mu poto yophika.
2. Onjezerani dzira, sipinachi, katsabola ku kanyumba tchizi.
3. Whisk yogurt ndi dzira ndi mafuta osakaniza ndi masamba a lavash.
4. Ikani choyikapo pa iwo.
5. Curd lasagna kuchokera ku lavash yophikidwa kwa mphindi 15 pa madigiri 180.

Chotsanila lasagna lasagna

Masamba a masamba a lavash ali ndi mapepala ambiri ophika. Izi zimachokera ku mitundu yosiyanasiyana ya ndiwo zamasamba, zomwe zimapangitsa kulumikizana. Mwachizolowezi, ndiwo zamasamba zimagwiritsidwa ntchito ndi madzi wambiri. Izi ndi zabwino ngati lasagna yophikidwa popanda msuzi. Mu njirayi, kutsitsika ndi kuyanika kwa zigawo zikuluzikulu zimaperekedwa ndi msuzi wa bechamel.

Zosakaniza:

• lavash - zidutswa zitatu;
• champhamvu - 250 g;
• anyezi - 200 g;
• zukini - 170 g;
• kaloti - 1 chidutswa;
• broccoli 250 g;
• mkaka - 550ml;
• ufa - 80 g;
• mafuta - 150 g.

Kukonzekera

1. Ndi ufa, mafuta ndi mkaka, konzekerani bechamel msuzi.
2. Dulani masamba onse ndi mwachangu kwa mphindi 10.
3. Lembani mkate wa pita ndi msuzi, ikani zina za ndiwo zamasamba.
4. Bwerezani zigawozo.
5. Lasagna ya zamasamba kuchokera ku mkate wa pita yophika mphindi 20 pa madigiri 180.

Lasagna kuchokera pita mkate mu multivarka

Kutsekemera kwakukulu kwambiri ndi kamwedwe kake ndi lavash kuchokera ku lavash ndi tchizi, yophikidwa mu multivarquet. Mosiyana ndi ng'anjo, pomwe pamtunda umayenera kutetezedwa ndi zojambulazo, chipangizo chamakonochi chimapangitsa kuti tchizichi zikhale zowopsya komanso zowopsya, ndipo mbale yonseyo imakhala yowonjezera komanso yophika, pamene ikugwira ntchito mu "Baking" kwa mphindi 25 zokha.

Zosakaniza:

• lavash - 300 g;
• chifukwa - 750 g;
• ketchup - 150 g;
• yogurt - 150 g;
• mozzarella - 200 g.

Kukonzekera

1. Fry the mince mu "Kuphika" Mphindi 15.
2. Tumizani ku chidebe chosiyana.
3. Ikani mkate wa pita mu multivark, kudya aliyense ndi ketchup ndi yoghurt, nyama ya minced, mozzarella.
4. Kuphika mu "Kuphika" kwa mphindi 25.

Pita mkate lasagna ndi nyama yosungunuka pa poto

Lasagne mu poto yozizira yopangidwa kuchokera ku lavash adzayenera "kupita kukhoti" kwa omwe alibe ng'anjo. Njira yokonzekerayi ndi yovomerezeka, popeza kuwotcha ndi kuphika kwa mbale yonse kumachitika poto lomwelo. Kukonzekera gawo la nyama yokazinga yophika kumakhalabe mu mbale, ili ndi mkate wa pita, umasonkhanitsidwa mu zigawo molingana ndi chophimbacho ndi kuchitidwa pansi pa chivindikirocho.

Zosakaniza:

• lavash - zidutswa ziwiri;
• nyama yosungunuka - 450 g;
• phwetekere msuzi ndi madzi - 250 ml aliyense;
• mozzarella - 80 g;
• Basil - 10 g.

Kukonzekera

1. Fry nyama yonyansa kwa mphindi zisanu.
2. Gawani, pezani zonse ndi lavash ndi nyengo ndi msuzi.
3. Bwerezani ndondomeko kawiri.
4. Phimbani chigawo chapamwamba ndi mozzarella ndi basil, tsitsani madziwo ndikuwombera poto kwachangu kwa mphindi 20.

Lasagna mu pita lava microwave

Fast lasagna kuchokera ku lavash ikhoza kokha mu microwave. Musaganize kuti chipangizochi chamakono chikugwedeza makina ophika ophikira. M'malo mwake, mmenemo lasagna imakhala yofewa, yowutsa mudyo ndipo imakondweretsa mwatsatanetsatane. Komanso, mafunde a microwave amathandiza kusunga juiciness wa mbale, choncho mukhoza kudzoza mapepala pogula phwetekere msuzi.

Zosakaniza:

• lavash - zidutswa ziwiri;
• chifukwa - 550 g;
• clove wa adyo - zidutswa zitatu;
• phwetekere msuzi - 250ml;
• tchizi - 200 g.

Kukonzekera

1. Fry nyama yodetsedwa ndi adyo kwa mphindi zisanu mu microwave pa ma Watt 700.
2. Achotseni pa mawonekedwe.
3. Ikani mikate ya pita mmenemo, ikani mafuta ndi msuzi, yikani msuzi ndi tchizi.
4. Bwerezani zigawozo.
5. Kuphika kwa mphindi 30 pa 700 watts.