Zakudya zonona zamafuta zakhala zitasiya kukhala ngati msuzi wa mbale zazikulu. Mkaka wosavuta-mkaka umagwiritsidwa ntchito kwambiri ndi ophikira, kuwonjezera katundu wophika ndi mchere. Kenaka, tinasonkhanitsa maphikidwe angapo kuti tipeze mchere wowawasa, womwe mungakonde.
Dessert "Yagwidwa galasi" ndi kirimu wowawasa
Zosakaniza:
- Zowonjezera zipatso - mitundu 4 ya 90 g;
- kirimu wowawasa - 400 g;
- shuga wofiira - kulawa;
- gelatin - 2 tsp.
Kukonzekera
Zodzoladzola za zipatso zimabzalidwa m'madzi otentha potsatira kuchuluka kwa phukusi. Mukangomaliza makandulo odzolawo, tsitsani mtundu uliwonse wa njira yothetsera vutoli m'dothi losiyana ndi kuchoka mufiriji kufikira mutakhazikika.
Mavitamini otsekedwa amadulidwa mu cubes ndipo amaikidwa mozama, kusakaniza mitundu yonse pakati pawo.
Gelatin kutsanulira 1/2 chikho cha madzi ozizira ndikuchoka kuti muthe. Kirimu chamtengo wapatali chokwapulidwa ndi shuga ufa, kuwonjezera kumapeto kwake kuti ayambe kulawa, posankha mlingo woyenera wa kukoma. Sungunulani gelatin yotupa mu hafu ya madzi ndikutsanulira njirayi mu kirimu wowawasa. Lembani madzi osakaniza a ma tebulo amitundu yosiyanasiyana ndipo mupangenso chinthu chonsecho chisungidwe mufiriji.
Dessert ya kirimu wowawasa ndi gelatin ife timatumikila odulidwa mu batch cubes.
Zakudya za kirimu wowawasa ndi zipatso
Zosakaniza:
- nthochi - 2 zidutswa;
- kiwi chipatso - 2 pcs;;
- Chimandarini - ma PC 2-3;
- yamatcheri - 1 ochepa;
- Mitambo yaing'ono ( marshmallow ) - 2 zinthu;
- mdzakazi - 1 ochepa;
- kirimu wowawasa - 150 g;
- wokondedwa - kulawa;
- vanillin - pinch.
Kukonzekera
Timayamba kukonzekeretsa mchere wathu kuchokera ku mitsinje yam'madzi ndi kirimu wowawasa kuchokera ku zipatso za slicing: kudula makoseni a nthochi ndi kiwi yofiira. Kuchokera ku yamatcheri timatulutsa mafupa, ndipo mnofu wa zipatso umagawidwa m'magawo anayi. Kuchokera ku kanyumba ka mandarins mosamala kuchotsa filimuyi kuti imasule zamkati zamkati, zomwe ziyenera kuti zisasokonezedwe mu magawo 2-3. Sakanizani zipatso zokonzedwa mu mbale ya saladi, kuwonjezera zidutswa za marshmallow marshmallow ndi hazelnuts akanadulidwa.
Kirimu wamtundu wosakaniza ndisakanizidwa ndi uchi ndi pinch ya vanillin (kapena madontho awiri a vanila) Timadzaza msuzi ndi saladi. Dessert ikhoza kutumizidwa mwamsanga, koma ndibwino kuti muyiike m'firiji kwa theka la ola limodzi kapena apo, kotero kuti nthangazi imakula pang'ono ndipo imakhala yoyipa.
Chinsinsi cha mchere kuchokera ku bisakiti, kirimu wowawasa ndi tchizi tchizi
Zosakaniza:
Pa maziko:
- makeke amphongo ochepa - 1 3/4;
- batala - 1/3 ya zaka;
- mchere - 1/4 tsp.
- shuga - 1/3 tbsp.
Kwa kudzazidwa:
- kanyumba kanyumba - 600 g;
- kirimu wowawasa - chinthu chimodzi;
- 1/2 peel wa lalanje;
- madzi a 1 lalanje;
- vanila kuchotsa - 1 1/2 tbsp. makuni;
- sinamoni - kutsina;
- mazira - ma PC 5;
- shuga wofiira - 1/4;
- wokondedwa - 1/3;
- mchere - 1/4 tsp.
Kwa blueberries:
- blueberries - 3 zinthu;
- batala - masekondi awiri. makuni;
- msuzi ndi peel - 1/2 ma PC.;
- vanila kuchotsa - supuni 1;
- wowuma - 1 1/2 st. makuni;
- shuga - 1/4 tbsp.
Kukonzekera
Pofuna kukonzekera keke, tentha uvuni ku 180 ° C. Sakanizani zochepetsera zazing'ono zamakhukhi ndi shuga ndi mchere, onjezerani batala ndi kusakaniza zonse. Timagawira mchenga pamakoma ndi pansi pa mawonekedwe a masentimita 20 kuti tiphike ndikuyika maziko a mphindi khumi ndi zisanu. Zosangalatsa kwambiri.
Pofuna kudzaza, sungani zitsulo zonse kuti mukhale ogwirizana. Ngati ndi kotheka, akhoza kupukutidwa kupyolera mu sieve. Timagawira khungu ndi kirimu wowawasa m'madzi otsekemera kuchokera ku biscuit, kenako timabwereranso ku uvuni kwa ola limodzi. Wokonzeka cheesecake cheesecake ozizira.
Mu yaing'ono saucepan kusakaniza zipatso za blueberries ndi madzi ndi zipatso peel, kuika pang'ono mafuta, kuwonjezera wowuma ndi shuga. Timaphika topping wathu kwa mphindi 15 pa kutentha kwapakati, ndiye kuphimba pamwamba pa cheesecake. Timayika mchere wa blueberries ndi kirimu wowawasa mufiriji kwa maola 4, koma bwino - usiku.