Pa masamulo a masitolo panopa pali zinthu zambiri zamakono zokhala ndi masitolo. Pali mikate ndi mikate ya kukoma konse. Koma palibe masitolo angagwirizane ndi yemwe kukoma kwake kumatikumbutsa za ubwana kuti amayi athu ndi agogo aakazi amaphika. Tidzakudziwitsani momwe mungaphikekereke keke yanu yomwe mumakonda kwambiri "Mishka" kuyambira muli mwana.
Keke ya kirimu "Mishka" - Chinsinsi
Chidziwitso cha njirayi ndikuti chimbalangondo chotchedwa "Mishka" chiphikidwa popanda mazira, chifukwa chakuti chingagwiritsidwe ntchito ndi anthu omwe sagwirizana ndi mankhwalawa.
Zosakaniza:
Kuyezetsa:
- ufa - makapu atatu;
- kirimu wowawasa 20% mafuta - 1 galasi;
- Kusungunuka batala - 2 tbsp. makuni;
- shuga - 1 chikho;
- Koka - 1 tbsp. makuni;
- soda, slaked ndi viniga - supuni 1;
- Vuto la vanilla - pakiti imodzi;
- mchere - uzitsine.
Kwa kirimu:
- kirimu wowawasa - lita imodzi;
- shuga - 1.5 makapu.
Kwa glaze:
- Kusungunuka batala - 2 tbsp. makuni;
- Koka - 1 tbsp. supuni;
- shuga - 4 tbsp. makuni;
- kirimu - 2 tbsp. makapu.
Kukonzekera
Timakonza mtanda: kusakaniza kirimu wowawasa ndi shuga, kuwonjezera batala, vanila shuga, mchere, koloko, vinyo wosasa. The chifukwa osakaniza ndigawidwa mu magawo awiri. Pakati pa theka ife timayika kaka. Gawo lirilonse, onjezerani makapu 1.5 a sinthedwe ufa. Mkate uyenera kukhala wotanuka, ndi bwino kuchotsa manja. Tsopano tikugawa mbali iliyonse ndi 3.