Ndani akufuna kugwiritsa ntchito nthawi yamtengo wapatali kukonzekera zokometsera zokoma ndi mikate yokhala ndi zinthu zambiri zamtengo wapatali? Zopindulitsa kwambiri ndizosavuta, maphikidwe otsika mtengo, omwe amaphatikizapo kulandila, chifukwa cha ndondomeko yosavuta komanso yochepetsetsa ya sayansi, zomwe zimakhala zosangalatsa zochepa. Ndizo maphikidwe ophweka a mikate lero mu nkhani yathu.
Kokongoletseni kake kabasi pa kirimu wowawasa
Zosakaniza:
Kuyezetsa:
- ufa wapamwamba kwambiri - makapu 2;
- shuga granulated - makapu 2;
- nkhuku mazira - zidutswa ziwiri;
- kirimu wowawasa - 1 galasi;
- ufa wophika - 2 tsp;
Kwa kirimu:
- kirimu wowawasa ndi mafuta oposa 25% - makapu awiri;
- shuga granulated - 1 galasi;
- shuga kapena vanilla shuga;
Kukonzekera
Kukonzekera kwa biscuit mwachizolowezi kumayamba ndi kukwapula mazira. Timawachitira ndi chosakaniza ndi kukongola, kuwonjezera shuga mu njirayi. Motero timakwanitsa kuthetsa makutu onse okoma ndikuwonjezereka mu volume ndi theka. Pamapeto pa kukwapulidwa, onjezerani kirimu wowawasa ndi kuphika ufa, kenaka musakanize mu ufa pogwiritsa ntchito supuni kapena spatula.
Tsopano tikulumikiza pansi pa nkhunguyi ndi tsamba lopangidwa ndi zikopa ndi kusinthanitsa chophika cha biscuit mtanda mu kirimu wowawasa. Pa kuphika kwake, usanayambe kutentha uvuni ku madigiri 200 ndipo ukhale ndi mawonekedwe apakati. Pambuyo pafupi maminiti makumi awiri kapena makumi atatu, biscuit idzakhala yokonzeka. Nthawi yophika imadalira kukula kwa nkhungu zomwe zimagwiritsidwa ntchito komanso mphamvu za uvuni wanu, choncho onani momwe kupezeka kwa keke pamtunda wouma.
Timapatsa kansalu kakang'ono kozizira mozizira, ndipo timachokera ku kabati, ndikuzizira kwambiri pansi pa malo ogula ndikudula mikate itatu.
Kwa kirimu chisakanizo cha kirimu wowawasa ndi shuga granulated kusakaniza ndi chosakaniza mpaka fluffy ndi airy, kuwonjezera vanillin kapena vanila shuga mu njira. Tsopano tisonkhanitsa keke, titayika mkate uliwonse ndi kirimu cholandira. Mukhoza kuwonjezera, ngati mukufuna, zipatso zouma zouma , mtedza wodulidwa kapena zidutswa za zipatso kapena zipatso.
Keke yosavuta ku kefir mu multivariate ndi Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa wapamwamba kwambiri - makapu 2;
- shuga granulated - 1 galasi;
- nkhuku mazira - zidutswa zitatu;
- kefir - 1 galasi;
- ufa wophika - supuni 2
- vanillin;
- mafuta;
Kwa kirimu:
- mkaka wophika; - 1 banki;
- kirimu wowawasa ndi mafuta oposa 25% - makapu awiri.
Kukonzekera
Ndondomeko yokonzekera mtanda, monga momwe zinalili poyamba, imayamba ndi kumenya mazira ndi shuga. Tili ndi mavitamini obiriwira, timatulutsa nkhuni mkati mwa firiji ndipo timalimbikitsa mofulumira mpaka kufika pozungulira. Tsopano sakanizani ufa wothira wapamwamba kwambiri ndi ufa wophika ndi kusakaniza mu magawo ang'onoang'ono mu mtanda. Wosakaniza whisk mazira okha ndi shuga, ndipo kwa magawo otsatirawa timagwiritsa ntchito spatula kapena supuni.
Timatsanulira mtandawo mu mphamvu yowonjezera yamagetsi osiyanasiyana, ndikusankha "Kuphika" mawonekedwe pawonetsera, timasunga kwa mphindi 95. Pambuyo pozizira, timagawanika keke m'magawo atatu ndipo tamezani ndi zonona zokonzedwa mwa kukantha kirimu wambiri wowawasa ndi mkaka wokhazikika. Pambuyo maola asanu ndi awiri mufiriji, keke idzaphimbidwa ndikukonzekera kugwiritsidwa ntchito.
Chinsinsi chophweka cha keke ya karoti kunyumba
Zosakaniza:
Kuyezetsa:
- ufa wapamwamba kwambiri - makapu 2;
- shuga granulated - 1 galasi;
- nkhuku mazira - zidutswa ziwiri;
- mafuta oyengedwa bwino - 2 tbsp. makuni;
- ufa wophika - 2 tsp;
- kaloti wa kukula kwapakati - 2 ma PC.;
- ochepa a walnuts odulidwa;
- mchere wa sinamoni - 1,5 tsp.
- nthaka cloves - uzitsine;
- Ground nutmeg ndi cardamom - 1/3 tsp.
Kwa kirimu:
- kirimu kirimu - 160 g;
- shuga wothira - 0,5 zinthu;
- Butter - 60 g.
Kukonzekera
Sakanizani kaloti wothira ndi zina zonse zowonjezerapo za mtanda kuchokera mndandanda wa zosakaniza ndikuyika misa chifukwa cha mawonekedwe odzola. Timaphika mkate wa karoti pamasenti 185 mpaka makumi atatu mphambu makumi asanu mphambu makumi anai, kenako nkuzizizira ndikudula awiri. Lembani iwo ndi kirimu, okonzeka mwa kumenyana kirimu tchizi ndi mafuta ndi shuga ufa. Timakongoletsa keke ku kukoma kwanu, kuzipereka pang'ono ndikuumiriza ndipo tikhoza kuyesa.