Zipatso zochokera ku malalanje

Ndipo kodi mumadziwa kuti kuchokera ku malalanje a mtundu wa orange, omwe ambirife timakonda kuponyera mu urn, mukhoza kuphika zipatso zokoma komanso zothandiza. Zidzakhala m'malo mwa maswiti ogulitsidwa ndipo zidzakwanira kwambiri tiyi kapena kuwonjezera zakudya zosiyanasiyana. Tiyeni tikambirane ndi inu momwe mungapangire zipatso zonyezimira ndikudabwa ndi aliyense ndi luso lake.

Zipatso za zipatso za malalanje

Zosakaniza:

• lalanje - ma PC 5;
• shuga - zinthu ziwiri;
• madzi otentha - 1 chinthu;
• batala - 1 tbsp. supuni.

Kukonzekera

Pokonzekera zipatso zowonongeka kuchokera ku malalanje timatulutsa malalanje, tizisamba mosamala pansi pa madzi otentha. Pang'onopang'ono muzidula chipatso chilichonse pa chipatso chilichonse ndi mpeni ndikuchotsa mosamala. Kenaka dulani pepala la lalanje muzing'onozing'ono ndi kuziika mu ladle ndi madzi ozizira. Timayaka moto wofooka ndikuphika kwa mphindi pafupifupi 20. Kenaka phatikizani mosamala madzi ndi kutsanulira china chatsopano. Bwerezani izi mobwereza katatu. Chifukwa cha phwando ili, makina athu adzakhala ofewa ndipo sadzakhala owawa. Nthawi yotsiriza yomwe timayika mchere pang'ono kumadzi otentha. Kenaka timakonzekera madzi okoma kuchokera ku shuga ndi madzi ndikudzaza makoswe. Kuphika chirichonse mpaka madzi onse atengeka kwambiri mu pepala la lalanje. Tsopano tengani mbale yopanda pake, kutsanulira shuga pazomweyo, yanizani mapuloteniwo ndi kusakaniza kuti zipatso zonsezo ziphimbidwe. Azisiye kwa maola angapo, motero amauma bwino.

Zipatso zaku Orange zokhala mu chokoleti

Zosakaniza:

• lalanje - 2 zidutswa;
• shuga - 300 g;
• madzi - 300 ml;
• kirimu - 30ml;
• Koka ufa - 2 tbsp. supuni;
• ufa shuga - 2 tbsp. makapu.

Kukonzekera

Chinsinsi chopanga zipatso zopangidwa ndi lalanje ndi chophweka. Timatenga malalanje, anga, timatsuka, timadzaza ndi madzi otentha ndipo timadula pakati pa 5 mm. Kenaka muwaike m'supala, kutsanulira madzi ozizira ndi kuimirira kwa mphindi zitatu , kenaka pukutani madzi. Nthawi ino mu mbale ina, konzekerani madzi. Kuti muchite izi, sakanizani shuga ndi madzi ndikubweretsa chisakanizo kuti chithupsa. Lembani mankhwalawa ndi malalanje ndikuphika ndi chivindikiro chatsekedwa kwa mphindi 45. Kenaka, yikani zipatso zokhazikika pa kabati ndikuzitumiza kuti ziume mu uvuni wa preheated kwa 110 ° C kwa mphindi 15. Padakali pano, timaphika ndi chokoleti kuchokera ku kirimu, ufa wa kaka ndi shuga wambiri. Timabweretsa chilichonse pafupi ndi chithupsa ndikusakaniza bwino. Kenaka zouma zitsamba zalalanje zoviikidwa mu chokoleti cha chilled ndikufalikira pa pepala. Timatumiza zipatso zophikidwa kuchokera ku malalanje ku firiji kwa mphindi 30.