Pa nsomba zonse za m'nyanja, cod ndi wotchuka. Nyama ya nsomba iyi ndi yopatsa thanzi, yokoma, yothandiza komanso yotsika mtengo. Chosowa chokha cha kodayi ndi youma, choncho ndi bwino kuphika ndi msuzi kapena marinade. Tiyeni tipeze maphikidwe anu popanga mbale kuchokera ku khodi pansi pa marinade.
Cod pansi pa marinade mu multivariate
Zosakaniza:
- cod (makilogalamu) - 1 makilogalamu;
- kaloti - ma PC 5;
- babu - ma PC 4;
- ufa - zinthu 5,5;
- madzi - 1 chinthu;
- phwetekere - 0,5 l;
- tsabola wokoma, mchere - kulawa;
- cloves - ma PC 4;
- Bay masamba - 2 ma PC.;
- vinyo woyera vinyo wosasa - 1 tbsp. supuni;
- granulated shuga - 1 tbsp. supuni;
- - ngati mukufuna.
Kukonzekera
Ganizirani njira yosavuta yophika cod pansi pa marinade. Choncho, nsomba zimasokonezedwa kale komanso zidutswa zazing'ono zing'onozing'ono. Kenaka pitani nsomba kuchokera kumbali zonse ziwiri mu mafuta a masamba mu multivark, ndikuikapo "Kuphika". Zomalizidwa zomaliza zimayikidwa mosamala pa mbale, ndipo mu mbale ya multivariate timayika mphete zololedwa ndi zophika. Gwirani mwachangu pa boma lomwelo mpaka kukonzekera theka ndikuliyika pa mbale.
Kaloti amatsukidwa, amawotchera, amawombera mpaka theka yophika, anyezi anyezi, onjezerani phwetekere ndi zonunkhira kupatula vinyo wosasa. Tsopano bwerani ndi madzi, mutseka chivindikiro, mubweretse ku chithupsa ndikusuntha chipangizochi "Chotsani" mawonekedwe. Kuphika kwa mphindi 10, ndiyeno yikani viniga wosasa, nsomba, zitsamba zatsopano, kusonkhezera ndi mphodza kwa ola limodzi.
Cod fillet pansi pa marinade
Zosakaniza:
- cod - 600 g;
- mchere, tsabola.
Kwa marinade:
- madzi owiritsa - 250 ml;
- viniga - 200 ml;
- Muzu wa parsley ndi udzu winawake - kulawa.
Kukonzekera
Pofuna kukonzekera mbale, timatenga kododo, timadula ndi kuziika mu marinade, kumene nsomba zidzakulungidwa maola asanu. Marinade iyi yapangidwa mosavuta komanso mofulumira. Kuti tichite zimenezi, wiritsani mu supu ya madzi ndi viniga, kuwonjezera finely akanadulidwa udzu winawake mizu ndi parsley. Kenaka marinade okonzeka amachotsedwa ndipo timachepetsa nsombazo. Pambuyo pake, musawume mwachangu ma fillets pa kutentha kwakukulu kuchokera mbali iliyonse. Chophika chophika pansi pa marinade chinagwiritsidwa ntchito patebulo ndi msuzi wokonzedwa bwino omwe mungagule m'sitolo, kapena kuphika nokha panyumba.
Cod pansi pa marinade mu uvuni
Zosakaniza:
- cod fillets - 1 makilogalamu;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- Katani a phwetekere kapena tomato zam'chitini - kulawa.
Kukonzekera
Choncho, kuti tikonze kodusi pansi pa marinade, choyamba tiyeni tikonzeko marinade kwa nsomba. Kuti tichite izi, timadya masamba, kuchapa ndi kuwayeretsa. Luchok ndi kaloti amawombera, kapena kuzitikita pa grater. Tsabola ya ku Bulgaria imasinthidwa kuchokera pachimake, mbewu ndi finely shredded. Ngati mumagwiritsa ntchito tomato zam'chitini, timachotsa peel kuchokera kwa iwo ndi kuwaphwanya ndi mphanda. Ngati muli ndi phwetekere, ndiye kuti tikusowa supuni imodzi.
Fryani anyezi ndi kaloti pa masamba a masamba, onjezerani tsabola ndi kuika phwetekere. Kuwomba bwino podsalivayem, tsabola kulawa ndi kuthira ndi chivindikiro chatsekedwa pamoto kwa mphindi 10. Kenaka timatenga mbale yophika, kuika zina za masamba pansi, kuphimba chirichonse ndi zidutswa za nsomba, kuwaza ndi mchere ndikuzitumiza ku uvuni. Timaphika cod kwa mphindi pafupifupi 20. Nsomba yokonzeka imathyoka ndi mpeni kapena spatula, kotero kuti mbale imatenga fungo lonse la marinade. Mafuta otsalawa amaikidwa pamwamba pa nsomba ndikuyika pambali kwa mphindi 15 kuti kododomayo ikhale yochepa. Timakongoletsa ndi zitsamba zatsopano, ndipo timatumikira mbale patebulo.